I-Gingerbreads: iresiphi ngesithombe

Ingabe uthanda ukumangala umndeni wakho ngamaqebelengwane amnandi okwenziwe? Bese unake isihloko sethu! Kuzo uzofunda ukwenza amakhukhi we-chocolate gingerbread ekhaya, futhi ungagcwalisa i-notebook yakho nge zokupheka ezintsha.

I-chocolate ye-gingerbread eyenziwe ngokwayo. Iresiphi, isithombe

Leli phepha elihle lizohlobisa itafula lakho lokuholide futhi lizokujabulisa abathandi bamaqebelengwane akhiwe. Sizokutshela ukuthi ungenza kanjani amakhukhi we-gingerbread ngezinkukhu (uphahla phezulu). Kule dessert uzodinga imikhiqizo enjalo:

• Ufulawa wokhula - 210 amagremu.
• I-cocoa powder - ama-25 amagremu.
• I-powder yokubhaka iyingxenye yesipuni.
• Ushokoledi lobisi - 200 amagremu.
• Butter - 90 amagremu.
• Ushukela - 110 amagremu.
• Usawoti - isinki esisodwa.
• Amaqanda inkukhu - izingcezu ezintathu.
• UVanillin.
• I-powder powder.

Indlela ukupheka okumnandi ushokoledi gingerbread? Iresiphi ye-dessert funda lapha:

• Hlanganisa ibhotela ne- tshokoleji ku-microwave, bese ufaka ushokoledi kwimikhiqizo bese uwaxuba.
• Beka amaqanda ahlutshiwe kanye ne-vanillin engxenyeni. Ungakhohlwa ukuxuba imikhiqizo kahle kuzo zonke izigaba.
• Esikhathini esitsheni esihlukile, hlanganisa ufulawa osikiwe, i-baking powder ne-cocoa.
• Hlanganisa inhlama ekudleni okulungiselelwe, yibophe ifilimu yokudla bese uyithumela efrijini ngehora elilodwa (uma ufuna ukulungiselela ukufika kwezivakashi kusengaphambili, ungakwazi ukupheka inhlama usuku noma ngisho nezinsuku ezintathu).
• Lungisa i-ovini kuya kuma-degree angu-160 bese ubeka isikhumba esitokisini sokubhaka.
• Ukusuka kwenhlama ebandayo ebhokheni amaqabunga amancane bese ugoqa ngamunye ushukela oluyimpuphu.

Beka eceleni izikhala ezinhlanu ngamasentimitha ayishumi. Uma upheka inhlama ngokunembile, isiphuzo se-ginger sizokwengeza usayizi izikhathi eziningana. Ngehora lesishiyagalombili i-baking kufanele ihlasele, futhi ushukela oluyimpuphu - yiba yi-glaze. Thatha i-gingerbread kusuka kuhhavini nesiqandisini imizuzu emihlanu. Emva kwalokho, bangafakwa esitsheni bese bebhekela etafuleni.

I-breadbread ye-chocolate ye-chocolate. Iresiphi ngesithombe

Ngaphambi kwakho iresiphi elula yokuzijabulisa ekhaya. Ngomzimba wakhe uzochitha isikhathi esincane nomzamo.

Izithako:

• I-cocoa - izipuni ezimbili.
• Ufulawa wokhula - izibuko ezimbili nengxenye.
• Amaqanda inkukhu - izingcezu ezimbili.
• I-Sugar ingilazi eyodwa.
• I-Butter - amagremu angu-100.
• I-soda - ithisipuni eyodwa.
• I-Cinnamon yinye isipuni.
• Uju - izipuni ezinhlanu.
• Marmalade - 150 amagremu.
• I-powder ye-sugar - ama-tablespoons amahlanu.
• Amanzi - amabili wezipuni.

Ungenza kanjani amakhukhi we-gingerbread ngendlela efanele? Iresiphi ye-dessert ilula kakhulu:

• Ukuze ulungise inhlama, hlanganisa amaqanda, ibhotela, ushukela, uju, isinamoni kanye nesoda. Ubuningi obangelwayo bufakwa emanti okugeza futhi upheke imizuzu eyishumi.
• Susa isitsha ekushiseni bese wengeza ufulawa omncane. Akufanele uthole inhlama eqinile kakhulu.
• Okulandelayo, yibeke emakhiweni we-silicone enama-curly. Phakathi nendawo ufake i-marmalade bese umboza ukugcwaliswa ngeshidi lesibini lomhlama.

Xhuma emaphethelweni wezingqikithi bese uthumela i-gingerbread ezayo kuhhavini elifudumele. Ukumboza ukwelashwa okulungiselelwe nge-glaze eyenziwe ngamanzi noshukela powder (le mikhiqizo kufanele ixutshwe futhi igubhe ngomlilo).

I-breadbread ye-chocolate nge-ginger

Emazweni aseYurophu kuyisiko ukunikeza abangane ngoKhisimusi ibhisikidi elimnandi le-ginger noma i-gingerbread fresh. Uma ufuna ukuthola lesi siko esimnandi, sebenzisa iresiphi yethu.

Imikhiqizo edingekayo:

• Ufulawa omhlophe - ama-320 amagremu.
• Inkukhu yamaqanda.
• Butter - 70 amagremu.
• Uju - isipuni esisodwa.
• I-powder powder - ama-50 amagremu.
• I-cocoa - izipuni ezine.
• I-Ginger - isipuni esisodwa.
• Usawoti, i-powder baking - ithisipuni eyodwa.
• I-Cardamom ne-nutmeg - kuhlanganise ne-dessert spoon.
• Ground chili pepper - ithisipuni lesigamu.

Ukuze ulungiselele ushokoledi we-gingerbreads ngezinongo ezicolile kungenzeka kanjalo:

• Nge-blender, shaya ushukela oluyimpuphu, iqanda nebhotela.
• Phakamisa ingxube ibe ngufulawa, engeza uju, izinongo, i-powder baking, i-cocoa nosawoti.
• Knead inhlama. Sicela uqaphele ukuthi akufanele ukunamathela ezandleni zakho.
• Okulandelayo kusukela ekuvivinyeni, udinga ukugoqa isoseji bese uyinquma zibe izingcezu eziningana.
• Hlanganisa amabhola kusuka emgqeni ngamunye, bese uwafakela phakathi kwezintende zezandla kanye noshukela ushukela oluyimpuphu. Beka izitshalo ngomshini bese uzivumela ukuthi zime imizuzu eyishumi.

Bhaka ukudla ekushiseni okuphakeme kakhulu cishe imizuzu eyishumi.

I-breadbread ye-chocolate ye-chocolate. Iresiphi elula

Uma ufuna ukuzithokozisa ngosuku oluyinkimbinkimbi, khona-ke lungiselela ukwelashwa ngokusho iresiphi yethu. Kulokhu, i-dessert iyodingeka:

• Ufulawa wokhula - izinkomishi ezilodwa nengxenye.
• Ushukela ingxenye yesilazi.
• I-cocoa - ithisipuni eyodwa.
• I-soda - ingxenye yesithathu ye-isipuni.
• I-Butter - ama-gramu angu-50.
• Inkukhu yezinkukhu - izingcezu ezimbili.

Ama-Gingerbreads alungele kanje:

• I-bhotela yefriji enefriji.
• Engeza ushukela ne-cocoa kuso.
• Hlanganisa ukudla ngokucophelela ngemfoloko bese ufaka amaqanda kuwo.
• Ekugcineni, engeza ufulawa olufuthiwe ne-soda.

Ukujikeleza okuyizimpumputhe noma i-curly cake, bese ubhake kuhhavini elifudumele. Khonza ngetiyi noma ezinye iziphuzo ezishisayo.

I-breadbread ye-chocolate nge-nati

Ukwelashwa okunephunga elimnandi kuzokujabulisa kokubili itiye lokuhlwa kanye netafula lokugubha.

Imikhiqizo edingekayo:

• Uju - 100 amagremu.
• I-Sugar - 150 amagremu (100 ekugcwaliseni kanye no-50 enhlama).
• Amaqanda inkukhu - izingcezu ezintathu.
• I-Butter - ama-gramu angu-50.
• I-Vanillin, i-soda, isinamoni ne-cocoa - eyodwa ithisipuni.
• Ufulawa wokhula - 300 amagremu.
• Hazelnut - 100 amagremu.
• Isitashi - isipuni esisodwa.
• Ushokoledi omnyama yi-150 amagremu.
• Ushokoledi omhlophe - ama-gramu angu-30.

Indlela yokwenza amakhukhi we-gingerbread ane-nut ekugxotsheni:

• Okokuqala, shaya ibhotela elithambile noju, ushukela kanye neqanda.
• Hlanganisa ufulawa ne-cocoa, izinongo kanye nesoda.
• Hlanganisa inhlama ethambile emikhiqizweni elungiselelwe, yibophe ifilimu bese uyithumela esiqandisini usuku.
• Uma isikhathi sesifanele, gxuma inhlama ku-inhlama bese uyisika ezinkathini (cishe ngamasentimitha ayisithupha).
• Amantongomane ayakunquma, ahlanganise amaqanda, isitashi kanye noshukela oluyimpuphu.

Beka isigamu sezikhalazo ngezikhumba, faka phakathi kwezipuni ngayinye zokugcwalisa. Ukumboza amantongomane namakhilomitha asele wenhlama. Bhaka isinkwa se-ginger kuhhavini, bese uphonsa ngamunye ushokoledi omnyama ocibilikile. Ushokoledi omhlophe uyancibilika futhi uhlobisa ubuso be-gingerbread.

I-breadbread ye-chocolate emgqonyeni omuncu

Amakhekhe aphunga elimnandi angapheka ngokoqobo ngehora elilodwa.

Izithako:

• Ukhilimu omuncu - 200 amagremu.
• I-Butter - ama-gramu angu-50.
• Uju - izipuni ezimbili.
• Ushukela ingxenye yesilazi.
• I-vanilla ushukela - iphakheji elilodwa.
• Usawoti yi-isipuni sekota.
• Inkukhu yamaqanda.
• I-powder yokubhaka i-isipuni.
• I-cocoa - izipuni ezintathu.
• Ufulawa wokhula - ingilazi eyodwa nesigamu noma ezimbili.
• Cinnamon - isigamu isipuni.
• I-Nutmeg - ukunambitha (ungakwazi ngaphandle kwayo).
• Amanzi - amane wezipuni.

Ngakho-ke, silungiselela ama-gingerbreads we-chocolate on ukhilimu omuncu:

• Hlanza ibhotela noju epanini, bese uwaxuba ngezinkezo ezimbili zikafulawa.
• Esikhathini esitsheni esisodwa, hlanganisa ukhilimu omuncu ngeqanda, usawoti, ushukela, isinamoni, i-vanilla ne-cocoa.
• Hlanganisa zombili izingxube, engeza ufulawa bese ugoba inhlama enamathele.
• Gcoba i-pan ngamafutha bese ufafaza ufulawa. Kusuka enhlama, yakha ama-balls bese uwabeka emkhatsini omncane. Ukwenza kube lula ukwakha amashini, ungagcoba izandla zakho ngamafutha omifino.

Faka i-gingerbread ngekota yehora, bese uhlola ukulungele ngomdlalo.

Amakhukhi we-Gingerbread

Ukuze ulungise ukwelashwa okumnandi futhi okumnandi, uzodinga imikhiqizo elandelayo:

• Ubisi - 250 ml.
• Umfula - 625 amagremu.
• Ushukela - 250 amagremu.
• Usawoti - isinki esisodwa.
• Amafutha omifino - ama-gramu angu-50.
• I-Vanilla ushukela ne-baking powder - amaphakethe amabili.
• Amaqanda amabili.
• I-cocoa - ama-gramu angu-60.
• I-powder powder - 120 amagremu.

Iresiphi:

• Xuba 120 amagremu kafulawa nosawoti noshukela. Le nhlanganisela ithululelwa ubisi obilisayo bese upheka inhlama okwesikhashana.
• Lapho ubukhulu buphuza kancane, engeza ibhotela, iqanda elilodwa, i-yolk ne-vanilla kuso. Hlanganisa imikhiqizo nomxube.
• Phakamisa ufulawa ube isitsha esijulile, faka i-powder yokubhaka, i-cocoa nenhlanganisela ye-liquid.
• Umdwebo ovela ku-intanethi ube ungqimba obukhulu futhi unqume ukukhwabanisa kwe-ginger of any shape. Bhaka ukudla kuze kube sekupheleni.
• Lungisa i- icing kusuka ku-cocoa, i- sugar powder kanye namaprotheni.

Qedela amakhukhi we-gingerbread nge-glaze uze abe nesikhathi sokupholisa phansi.

Isiphetho

Ama-gingerbreads we-chocolate, izithombe nezindlela zokupheka esizibeke ngenhla, kulula kakhulu ukuzilungiselela ekhaya. Zama ukubhaka isiphuzo esiphundu ekhishini lakho futhi kungekudala ngeke usufuna ukuthenga ama-pastries okwenziwe ngomumo ezitolo nasemasitolo ezitolo.