Sauce tkemali: kuyini nokuthi ukupheka?

Okwamanje, kunezindlela eziningi yokulungiselela nososo ezahlukene. Abanye kuphela efanelekayo inhlanzi noma inyama, futhi amanye acebile jikelele. Kukhona nososo okulula ukulungiselela ekhaya. Kuyinto kubo futhi libhekisela tkemali. Kuyini lokhu? Kuyinto uhlobo sauce wenza kusukela iplamu (nepulamuzi cherry). Indlela eyafika ilandelana ngayo kithi kusuka Georgia.

Tkemali: ukuthi kuyini

Eqinisweni tkemali - ezihlukahlukene iplamu zasendle omuncu. Nokho, igama elifanayo futhi sauce ukuthi zingenziwa ekhaya. Kukhona kuphela izinhlobo ezimbalwa lokhu dish: oluhlaza nobomvu. Ungadliwa for ukulungiselela lwabo musa ihluke. Nokho, kunomehluko obalulekile.

Ngakho, obomvu tkemali. Kuyini futhi lokho kusetshenziswa? sauce okunjalo ibhalwe, ngokuvamile Ngasekupheleni kwehlobo lika-plum ezivuthiwe abomvu. Yiqiniso, obomvu - lena kuphela uphawu. sauce Ready kungase kudingeke umthunzi ophuzi noma orange. Kwezinye izimo, ingxenye ameva wanezela. Khona-ke sauce olungiselelwe ozuza umbala burgundy.

Kuthiwani tkemali oluhlaza? Kuyini futhi kwenzani na? Kulokhu, usoso Yenziwe izithelo angavuthiwe of plums zasendle. Ukuyivala ebusika is hhayi Kunconywa. Green tkemali ukusetshenziswa njengoba kudingeka.

Akusikho okungena tkemali

Tkemali - sauce flavorful engasetshenziswa nge imikhiqizo eminingi. Kulokhu, ukunambitheka umkhiqizo osuphelile ujikela kancane omuncu kanye okubabayo kancane. Tkemali behlezi kahle inyama eyosiwe, yenkukhu ngisho nezinhlanzi. Ungakwazi udle pasta, Omelette, kebab namazambane ezintsha.

Abaningi baphikisa ngokuthi sauce has a izakhiwo esiyingqayizivele. It akagcini isidlo esiphelele ukunambitheka esiyingqayizivele, kodwa futhi ukwazi iwukudambisa fat ngokweqile.

Indlela ukupheka

Tkemali Georgian okuphekwe kakhulu ukumane. Lokhu kuzodinga:

1. Red plums - 1 kg.
2. upelepele obomvu, kushisa - kusuka 1 kuya ku-3 pods.
3. Ushukela - ukunambitha.
4. Izimbali cilantro - ugongolo ophansi. Udinga esikhundleni osugugile imbewu coriander.
5. Salt.
6. Pennyroyal noma abavamile, garlic abasha, dill - at-ugongolo isilinganiso.

ukulungiswa amajikijolo

Ukulungisa sauce of plums, yonke imikhiqizo ezinkulu ezidingekayo ukulungisa. Amajikijolo kufanele wageza bese efakwa esitsheni ezijulile. Kuwufanele uthele amanzi ukuze embozwe kuphela izithelo kancane. Pan ne cherry plums kufanele gqoka umlilo futhi alethe okuqukethwe ukuba ethumbeni. Ngemva kwalokho amanzi kumelwe likhishelwe. Inqubo kufanele liphindwe. Amanzi kufanele uthele kangangokuba ligcwale amajikijolo ku ngeminwe emibili. Umthamo izithelo kufanele libekwe umlilo futhi imenze ngamathumba. Bilisa izithelo udinga, uma nje ningabi ethambile. Kuthatha cishe isigamu sehora.

Okufanele ukwenze ngemuva ukupheka

Sauce of plums ukulungiselela ngokushesha okwanele. Ngemva ukwelashwa ukushisa izithelo kufanele kuphole imizuzu 30 bese ugaye. Jam kwaphumela kumele idlule ngesihlungo. Lokhu kuzosusa esikhunjeni nasemathanjeni. Pomace kumele sinqobe ngokucophelela. Ngenxa yale njongo sisebenzisa strainer anezikhala esihle. Amathambo ezisele futhi isikhumba kumelwe isuswe.

inqubo ukulungiselela

Fennel, coriander, nesweli abasha kanye Mint kufanele oqoshiwe noma nengulube usebenzisa grinder inyama. Ungqimba umphumela exutshwa iplamu puree. Kuyadingeka ukwengeza usawoti aqotshwe pepper ashisayo. Tkemali of iplamu isicishe ilungele. It uhlala kahle uphinde uzame.

Uma sauce asivumelani ngokuqinile esidi, kubalulekile ukwengeza isiraphu ushukela kancane noma ushukela. Uma tkemali Kwatholakala obukhulu, bese uwulethe ukungaguquguquki oyifunayo kungaba amanzi avamile abilisiwe.

Indlela ukugcina

Tkemali obomvu cherry plums kungenziwa ubekwe kwisiqandisi noma Roll up kanye nokugcina emiphongolweni. Esimweni sokuqala, usoso siphelile emva ukupheka kufanele wageza ngokucophelela uthele ingilazi izimbiza uvale ikhava inayiloni. Ungase futhi ukugcina tkemali asemabhodleleni.

Njengoba for the version ebusika, lapha kukhona ezinye izici. Phakathi ukupheka lokhu add sauce izinongo omisiwe. Sebenzisa amakhambi fresh is hhayi Kunconywa. Zonke izingxenye abilisiwe bese batheleka a iziqukathi kahle wageza futhi inzalo. Lokhu, wathela namafutha. Ngemva kwalokho, amabhange kanye sauce iphuma uvalwe futhi agcinwe endaweni epholile.

imiyalelo Ukupheka

Manje ngoba sewuyazi ukuthi indlela yokulungiselela tkemali ebusika. Yiqiniso, uma kunesidingo, usoso iresiphi, ungakwazi ukushintsha kancane. Konke kuncike lokho mikhiqizo isitokwe. Uma kungekho obomvu noma ophuzi cherry plums, it is hhayi Kunconywa ukusebenzisa abakhwabanisi ezivamile. Umkhiqizo Kuyophumela ethubeni hhayi ezihlwabusayo kakhulu. Kwangathi indawo ethile Isakhi esiyinhloko gooseberries oluhlaza. tkemali ukupheka ubuchwepheshe aliguquki.

Uma isandla ayikhona abavamile marsh Mint, kungase futhi kube indawo. Ezimweni eziningi, ukulungiswa obomvu tkemali iplamu noma namafutha Thyme isetshenziswa.

Inqubo ukulungiswa sauce futhi has izici zayo siqu. Uma upheka iplamu kufanele njalo enyakaza. Nokho, lokhu akukhona amathuluzi efanelekayo ezenziwe metal noma plastic. Kungcono ukusebenzisa spoon ezenziwe ngokhuni. Kungenjalo sauce ukunambitheka uzobe spoilt.

Futhi hhayi Kunconywa ukwengeza uviniga tkemali. Ngisho noma usoso kuzoya ngaphansi ebusika. Kulokhu, ibhange kanye tkemali kufanele uthele wezipuni ambalwa samafutha zemifino. Lokhu kuzokwenza ukuvikela umkhiqizo ekulimaleni.