Indlela ukulungiselela ujamu Rowan obomvu

Red Rowan berry uvame kakhulu eRussia. Kungatholakala kubhalwe hhayi kuphela emahlathini, kodwa futhi emapaki. Kulokhu, ujamu obomvu mountain ash akuyona ethandwa kakhulu, ngenxa yokuthi akubona bonke uyakwazi ukupheka, nakuba ngemcondvo ukwazi ukuthi lokhu berry edliwayo. Empeleni, lokhu dish has a ukunambitheka kakhulu, kahle ihlanganisa acid noshukela udala ukunambitheka esiyingqayizivele.

Enye kahle ezihlobene nale isidlo ukuthi kufanele bacije imizuzu emihlanu. Ngakho-ke, i-Internet ingase ukuthola iresiphi ujamu "zemizuzu emihlanu". Kodwa eqinisweni isho izitsha ezenziwe nge amajikijolo omnyama noma kwakusho ukuthi ukwelashwa ukushisa isikhathi Rowan kuba imizuzu emihlanu.

izithako ujamu

Ukupheka ke uzodinga:

- Amanzi - 0.5 l;

- amajikijolo abomvu Rowan - 1kg;

- Sugar - 1 kg.

Ukukhethwa amajikijolo

Rowan Pluck kuyadingeka uma sesivuthiwe. Abanye bakholelwa ukuthi lokhu kufanele kwenziwe ebusika lapho amaqabunga ewa kulesi simila. Eqinisweni, asikho isidingo ukulinda isikhathi eside kangaka. Izithelo uvuthwe phakathi ekwindla kanye Site ukusetshenziswa, nakuba kubonakala sengathi abanye besifazane uthanda ukupheka ujamu obomvu mountain ash ngo-September.

ukulungiswa amajikijolo

Okokuqala mountain ash ahlukaniswa legatsha isuswe izithelo zibe futhi wageza kahle. Khona-ke amanzi kulethwa abilayo futhi wabhapathizwa therein amajikijolo. Kufanele ukulungiselela imizuzu eyishumi nanhlanu kuphela, ngemva kwalokho izithelo ngqo athathe wafaka ngaphansi kwamanzi abandayo nokugijima. Kungcono ukusebenzisa ngesihlungo insimbi, ngoba indlela kuphela ongakwenza Blanch le Rowan, kuphole ngokushesha bese ugcine amanzi lapho okulungiselelwe.

isiraphu

Okulandelayo udinga ukwenza isiraphu kusuka decoction. Ngakho Rowan ujamu obomvu bagodla wonke ukunambitheka kwabo futhi izakhiwo ezuzisayo. Ukuze wenze lokhu, uthele umhluzi abilayo ushukela bese upheka phezu ukushisa low kuze ancibilikisa. Esigabeni esilandelayo kumele kwenziwe ngokucophelela. Okokuqala, cisha umlilo ngaphansi isiraphu, ngokushesha nje Bubbles ayeke kokuvela, egxilile izithelo zawo. Kuleli zinga, ujamu Rowan elibomvu ukushiya sokunika amahora 12.

ukupheka

Lapho isikhathi iphela, isidlo waphinda gqoka umlilo futhi imenze ngamathumba. Khona-ke izithelo abilisiwe ihora kuze kuphekwe. Ngesikhathi esifanayo kwenza inzalo amathini. Ngemva jam iphekwe, ibekwe esitsheni futhi eneziqongo. Khona-ke amabhange phenduka bayigubungele ithawula ngoba iyunifomu ukushisa ukudluliselwa kanye nokupholisa.

Ukukhonza nesitorej ikhaya

Lokhu ujamu ibhalwe ngokushesha futhi ivumela isikhathi esifushane ukwenza okuningi izikhala. Zizobekeka u-Adalberto isikhathi eside futhi ephelele njengoba ukugcwaliswa wokubhaka. Futhi, lokhu ujamu uyokhonza njengenhlangano isithako esihle kakhulu itiye abavamile noma dessert. Ukuze etafuleni kungaba bondliwe e Saucer encane ezijulile noma esitsheni akhethekile. Kumele kuqashelwe ukuthi le berry isisindo has ayelapha futhi ingasetshenziswa nokuvinjelwa kwezifo eziningi.