Carp okugazingiwe: izimfihlo ukupheka

Carp - ingenye kwezinhlobo carp. Le nhlanzi kutholakala semanzini amaningi ahlanzekile futhi brackish, kodwa ngenxa kanengi uwela yimpango abadobi. Wonke fan of ukudoba njengesibopho ayesifuna ngabomvu indondo carp, ngoba le nhlanzi enkulu kuba ezihlwabusayo kakhulu. Uma umndeni wakho engathandi ahlale ogwini nenduku yokudoba, ungakwazi ukuthola kalula nganoma iyiphi esitolo carp inhlanzi. By the way, intengo le nhlanzi incane.

carp Fried - isidlo esikhulu eyodla noma okukhipha bahlele imihlangano kanye nabangani. Isidumbu isilinganiso lungaba 1.5-2 kg, okusho ukuthi izothatha ngempela neqembu elikhulu. Isihloko sethu uzokutshela ukuthi ukupheka izinhlanzi, ukuze ukhiqize namanzi futhi flavorful, namathambo ezincane ungagxambukeli injabulo ekudleni.

ukulungiselela kusengaphambili nokuthandaza

Ngeshwa, le nhlanzi esinamanzi esihlwabusayo has a onekusasa koda. Ngamafuphi nje, i-carp ngokungalungile okuphekiwe kungadala isifo. Ukuze bangabi sengozini, + ethi ngeke adle izinhlanzi izinga ezingabazisayo. Kungcono ukuba makudle wathenga esitolo okukhethekile, futhi kuthenga ngeke engadingekile ukubuza mayelana ukutholakala isitifiketi isilawuli wezilwane.

Ngaphambi kokuba uthenge, ahlole isidumbu, sinake amehlo. Kufanele kube sobala. A iphunga kancane dampness kanye slime ngaphandle amanothi abuhlungu evamile kubhekwe.

Ngaphambi ukulungiselela okuthosiwe carp kahle isidumbu hashaza, cwilisa emanzini uhambe ngokucophelela nhlangothi zombili ummese ekhethekile zokususa izikali. Ngaphansi kwamanzi kuyinto elula ukwenza kanjalo esikalini musa ahlakaze wonke ekhishini. ahlole ngokucophelela izindawo eduze amaphiko, ususe wonke esikalini.

Nquma inhloko, uma ufuna ukuba anqume amaphiko (lokhu kungenziwa kalula nge sikelo). Vula esiswini, susa nezibilini. Ngokuvamile Carp kungathola ubisi noma amaqanda, kunjalo futhi ezidliwayo futhi ezihlwabusayo kakhulu. Kodwa-ke akudingekile ukuba adle isibindi.

Ngommese obukhali enze imbobo kanye nomgogodla, ukwehlukana isidumbu zibe izingxenye ezimbili, ukususa umgogodla. It uhlala kuphela ukusika izinhlanzi portsionnnye izingcezu.

amathambo

Abantu abaningi bathi ungathandi izinhlanzi womndeni carp ngenxa yobuningi amathambo. Empeleni, konke akuyona zibe bucayi kangaka. I-carp babe amathambo amancane, kodwa, kuqala, awayona kangaka, kanti okwesibili, ne okugazingiwe kancane, ziba yathamba lapho ukudla cishe hhayi wazizwa.

Phela, lo yokhalo cut ahlukaniswe ezinamaphiko nezingcwecwe ikhanda ngempela aphonse. Lezi zingxenye ingasetshenziswa ukulungiselela umhluzi ecebile esihle kakhulu isobho.

Breading

Ethosiwe carp, iresiphi zazo esizoyicabangela kulesi sihloko, ngaphambi kokupheka ukuthi unikezele ufulawa kakolweni ezivamile. Ungasebenzisa futhi semolina noma breadcrumbs.

Usawoti izingcezu bese ebashiya imizuzu embalwa ukuvumela juice izinhlanzi. Uyakwesula ke ithawula iphepha futhi ngokucophelela Roll izingcezu breadcrumbs.

Kungakanani okufanele Fry carp

Shisisa amafutha ebanzi ukuthosa epanini. Beka isendlalelo esisodwa inhlanzi ngokushesha ukunciphisa ukushisa kuya medium.

Ukuze Carp ethosiwe Kwatholakala okumnandi nje kuphela, kodwa futhi ephephile, impatho ukushisa kumele kutsatse okungenani ihora. Fry izinhlanzi imizuzu engu-15 ohlangothini ngalunye. Kulokhu kwanele ukuze uthole ngisho nezitsha zegolide ensundu.

izingcezu eliphekiwe kangcono ungababaleli izitsha esibakhonzayo, futhi ephepheni amathawula ukususa fat ngokweqile.

Ubisi amaqanda

Uma uthola ukumangala okunjalo kwangaphakathi carp, uzibheka lucky. Ukuze pickling, mikhiqizo akuzona okuhle, ngoba iphunga kungaba ezimhloshana eziyinhlaka. Okuningi tastier kuka caviar carp ethosiwe. Indlela sokulungiselela yayo kuyafana: Roll tincetu e ufulawa gazinga nhlangothi zombili emafutheni esishisayo. Ngaphambi sikhonza, uthathe izindandatho.

Khonza futhi garnishing

carp Fried - inkampani kakhulu ahlukahlukene amazambane izitsha. Hlobisa umqondo omuhle kungaba yinto ejwayelekile okhamiwe wahlanganiswa amazambane. Lenza kahle le nhlanzi abilisiwe irayisi noma pasta side dish. Ngenkathi yokuvuna banganikeza izivakashi imifino eyosiwe.

Ukugcizelela ukunambitheka carp ngiwunike ukunambitheka, ungasebenzisa oluhlaza abasha (anyanisi, dill). Qiniseka ukuthi uyifaka lapho ukugcwalisa.

isitoreji

Uma inhlanzi okuphekiwe kwenzakala kakhulu, nilishiye libe ngokuzayo. carp ethosiwe zingagcinwa izinsuku 2-3 esitsheni avaliwe eshalofini maphakathi imbala. Crisp Yiqiniso, phakathi nalesi sikhathi kuyoba ukuthambisa, kodwa izinhlanzi kuyoba nje njengoba esihlwabusayo.