A elula iresiphi charlotte

Ukuze silungiselele charlotte zisebenzisa apula izinhlobo ezahlukene, kokubili ehlobo nasebusika. Ukuze ekunambitheni kwami ithenda kanye namanzi apple pie uphendulela Oporto futhi ukugcwaliswa emhlophe, kodwa ngezinye izikhathi ngisebenzisa e enzuzweni Ranetki. Charlotte iresiphi ulula.

Thatha amaqanda 5 bese ubashaya in a blender, engeza inkomishi ushukela inkomishi ufulawa, uhlanganise konke kahle. On pan ashisayo noma umumo owagcoba uthele apula inxenye yohlolo, ungqimba phezulu lufakwa lisikiwe futhi uthele inhlama esisele. Bhaka at t = 180 degrees 30-40 Blink. Umnyango ayidingi ukuvula kuhhavini, ikhekhe is hhayi ixazululwe.

Omama abaningi abasemakhaya ekulungiseleleni charlotte zisebenzisa ukhilimu omuncu noma yogurt. Kodwa noma yini charlotte iresiphi ukhetha ngokwakho, udinga ukwazi namasu kancane Culinary ikhekhe aluhlaza kakhulu futhi okumnandi

• Akufanele neze ukuvula umnyango kuhhavini ngesikhatsi ukupheka.
• amaqanda enza ukuthatha ekamelweni lokushisa. Hlanganisa amaqanda nge mixer noma blender kuyinto elula kakhulu, hhayi imfoloko nokhezo.
• Ungalokothi usebenzise i-yogurt kusuka imbala, kufanele siqiniseke nakakhulu ukuxoxa kancane.
• Funda ezinye tastier okuningi uma apula engeza raisin namantongomane. Kungcono ukusebenzisa eziningi apula.

okuxekethile Okuningi kanye bhisikidi okusezingeni eliphezulu atholakala ngokusebenzisa iresiphi apula charlotte ukhilimu. Ukuze wenze lokhu, thatha amaqanda 3, ukwehlukanisa obubaveza izikhupha. Amaphrotheni yenza kuze ukuthola Foam. 3 amaqanda izikhupha, inkomishi ushukela iphakethe imajarini ugaye endishini ehlukile. Ngo ingilazi ukhilimu omuncu, engeza 1 isipuni of baking soda, iqeda kuviniga bese engeza izithako ezisele. Okungenani ukwengeza ufulawa ukwakha inhlama njengoba pancake. Kokuqendwa Inhlama ukuxuba ne apula asikiwe bafakwa ukuma. Bhaka at t degrees = 190- 200 imizuzu engu-30 ukuthola brown yegolide. Ukuzimisela pie ibalula olufana, uma kunesidingo, uma phakathi elina Browns phezulu, kubalulekile ukuba ikhava phezulu ne ucwecwe futhi dopekat isikhathi esingaphezulu kwemizuzu engu-10, ukwehlisa izinga lokushisa kancane.

Uma emahhabhula kancane welula epanini ibhotela nesinamoni kanye noshukela, bese wengeza ukuba Batter, ikhekhe ngeke ukukhanya okuningi futhi usentekenteke kube. Charlotte iresiphi ukhilimu omuncu kungaba lula ukwenza, kodwa hhayi ngaphansi esihlwabusayo. Ukuze wenze lokho, thatha ushukela 1stakan, 1 inkomishi ukhilimu omuncu, 1 egg, ufulawa 1 inkomishi futhi ½ tsp. soda, ivuse futhi uthele usike futhi sibekwa uhlobo amahabhula ama-5. Soda ayikwazi ayoyicima, njengoba ubukhazikhazi isivivinyo uyonika ukhilimu.

Apple pie kungenziwa kuphekwe kuhhavini noma umsebenzi wamandla multivarka. Kulokhu, charlotte iresiphi elula, kodwa ilungiselela ikhekhe ku multivarka cishe ihora. Ukuze uxove inhlama kufanele athathe amaqanda 4, 1 inkomishi kashukela, ½ inkomishi ufulawa izambane ambalwa. Ekuqaleni, beat amaqanda noshukela, bese ufaka kafulawa soda baking, slaked ne uviniga, apula oqoshiwe uhlanganise kahle.

emnene kakhulu ukunambitheka ikhekhe atholakala ngokusebenzisa iresiphi charlotte ne-yogurt. Sponge ikhekhe uthole okusezingeni eliphezulu futhi kome kakhulu. Ukuze wenze lokho, thatha 1 inkomishi yogurt, 1 inkomishi ushukela, amaqanda 2 ¼ pack of imajarini, 1 ½ izinkomishi ufulawa. Hlanganisa kahle, wengeze ½ ithisipuni baking soda, iqeda nge uviniga noma citric acid, 1 sachet of vanillin, usinamoni noma amakinati ukuze ukunambitheka. Inhlama eqeda batheleka isikhunta, wagqoka tincetu phezulu apula, apula emanzini inhlama wabhaka ihora wafaka kuhhavini osuke usushisa kakade at 180 ° C.

Ukunikeza charlotte okwakhe kungaba ukulungele shtreyzel enjalo imvuthu ezomile amnandi. Kulokhu, mane nje ethosiwe kuso 2 wezipuni. l kafulawa, bese ufaka 2 tbsp. l ibhotela yashizi on a grater indawo futhi 4 tbsp. l ushukela. I kwaphumela inhlama imvuthu balifafaza phezu ngaphambi baking, ulisebenzise ukuhlobisa charlotte.

Naphezu kalula ukulungiselela ikhekhe, charlotte njalo kuvela esiphundu, ithenda futhi ukunika Kujabulisa ngempela.