Yini ukupheka nengulube esheshayo futhi esihlwabusayo

Life yomuntu yesimanje bukhulu kangangokuthi neze sibe nesikhathi sembuthanweni nabangani, uya ebhayisikobho noma enkundleni yemidlalo yaseshashalazini, amathilomu kanye pizza. Ngesikhathi eseholidini, yebo, ungakhululeka, kodwa kwenzeka kanye ngonyaka, ngakho kufanele sibekezelele izimo futhi ukujwayela leli ijubane. Njengoba for nokuxhumana nabangani Yiqiniso, ungakwazi lona amahora ambalwa isonto futhi bachitha isikhathi inkampani ezinomsindo. Futhi ngalobo busuku yakho wayengekho ichithekile, sikulungele lezimanga ezahlukene. Uma umeme abangani ekhaya lakho, khona-ke udinga ukuba apheke okuthile esihlwabusayo okusheshayo ngithokozisa bonke Ngeshwa, ngokuvamile kakhulu kuvela ukuthi esiqandisini kungatholakala kwezinye imifino, amadombolo, nengulube. Nokho, akusiwona inkinga enkulu kangaka, ngoba inyama ngisho nengulube nemifino kungenziwa kuphekwe into emangalisayo esihlwabusayo futhi kulula.

Mhlawumbe abanye mathintanyawo wambuza, yini ukupheka inyama nengulube ngokushesha? Ungakhathazeki, ngeke kudingeke ukuba ambumbe patties noma meatballs ukupheka isobho. Kodwa ungakwazi ukupheka isobho emangalisayo nengulube esheshayo, esihlwabusayo futhi kwanelise.

Ngakho, thatha ambalwa izaqathe kanye anyanisi, ikhasi Chop (onion kungenziwa usike, kodwa isanqante kungcono ukuba uwuhlikihle on a grater esikhulu). Thosa imifino eceleni, ukuze kancane ishintshe umbala, kodwa uqaphele ukuba hhayi wokushiswa. Ukuze wenze lokhu, kudingeka bahlale ugovuze kubo. Uma imifino zilungele, ubeke eceleni pan eceleni bese ubamba ukugxusha. Of inyama nengulube ngokushesha ungakwazi ukulungiselela izitsha eziningi, kodwa odinga ukukwazi ncamashi okufunayo. Isibonelo, lokhu sauce, iresiphi of eniyokwazi ufunde ngezansi, uphelele etafuleni iholide, futhi dinner nesizotha nabangani kanye nomndeni. Abaningi senkosikazi imfundamakhwela bacabanga ukuthi inyama ukulungiselela nengulube ngokushesha ngangokunokwenzeka noma yisiphi isidlo, ngisho Burgers. Nokho, ukuze ukulungiselela Burgers ezihlwabusayo, Fry kancane nabo, futhi udinga ukucisha imizuzu 40 Kodwa lokhu Usoso imifino kanye nenyama - kukho esikhulu, hhayi nje kulabo lazy kakhulu lokudlela ezungeze ekhishini, kodwa futhi kulabo abanayo isikhathi ukupheka kwakusihlwa. Kodwa udinga ukupheka ukugxusha kusengaphambili (bawunakekele eneqhwa amahora ambalwa ngaphambi kokuba ziphekwe). Lapho ukugxusha incibilikiswa ngokuphelele, engeza usawoti lapho, pepper, izikebhe ukugxusha, uhlanganise kahle. Manje udinga kancane nengulube inyama gazinga kuze uhhafu.

Uma lo ukugxusha kuphekeke, ukwenza ezinye sauce. 2 izinkomishi ubisi, engeza 2-3 wezipuni of ukhilimu omuncu futhi 2 wezipuni kafulawa. Ngokuphelele ugovuze sauce uze uthole inhlanganisela eyohlobo ngaphandle izigaxa. Khona babeka imifino okugazingiwe tincetu isoseji inyama ibe epanini isiyaluyalu. uthele ngokucophelela sauce imifino kanye inyama, kancane ibangele gravy. Kukhona futhi ungakwazi ukwengeza oqoshiwe anyanisi oluhlaza noma dill, parsley, uma ufisa.

Yini ukupheka inyama nengulube ngokushesha, unganquma bebodwa, noma kunjalo, isidlo surely uthole esiphundu futhi esihlwabusayo, uma ngizame ezinhle. Manje kufanele ulinde amaminithi 20 kuze isobho lakho iyisitshulu, uphake. Hlobisa Ungakhetha ngokuphelele yimuphi: imifino ebilisiwe, nokunye okufana nokolweni, irayisi, i-pasta, amazambane ecubuziwe - yini ufisa. Isidlo inyama nengulube uzilungiselele kuphela yilabo kakade ejwayele kahle ekhishini ngokushesha.

Ngakho, manje uyazi ukuthi ukupheka inyama nengulube ngokushesha, ihlala yodwa ukuze abuthele amandla emva umsebenzi bese uya ekhishini. izitsha ezinjalo simnandi ngempela futhi eqotho futhi babe uphawu kule Sebawoti, abanamakhono okwenza ngokuhlanganisa yemfanelo emsebenzini nasekhaya. Isidlo inyama nengulube efana kokubili abadala kanye nezingane, ngakho ngeke babe nezinkinga kanye nemibuzo nengane yakho kunokuba uyondla. Vele kancane yokwenza ukugxusha kuyoba omunye imikhiqizo eminingi lapho ungase ukwazi khona kalula ukupheka isidlo esihlwabusayo.