Indlela yokwenza 6% 9% uviniga essence?

Indlela yokwenza 6% uviniga ekhaya? Lo mbuzo iyathakazelisa besifazane abaningi, ngubani yanquma ukupheka nemiqathane okumnandi futhi okuphuma phambili, noma ukulungiselela ubusika marinades okubabayo. Phela, kusho isithako is kabanzi wokukucima soda baking, kobukhulu ikhaya ukhukhamba, kanye ezihlukahlukene salads nokunye.

Yiziphi izinhlobo uviniga kukhona?

Ngaphambi kokuba nginixoxele le indlela yokwenza 6% uviniga kufanele ukuthi umkhiqizo ihlukaniswe izinhlobo ezimbili ezahlukene. Njengoba wazi ukuthi kuyinto engokwemvelo kanye zokwenziwa. Isithako lokuqala etholakala emva eside ukuvutshelwa uketshezi utshwala ezahlukene. Ngakho, ukuhlukanisa berry, apula kanye iwayini uviniga.

Ngokuqondene zokwenziwa umkhiqizo, it is ezivezwa yezinqubo zamakhemikhali. Njengoba Isakhi esiyinhloko Uviniga izenzo acid.

Yiqiniso, ngesikhathi ukupheka kungcono ukusebenzisa izithako zemvelo. Kodwa ukuze isetshenziswe ekhaya (magciwane, ukuhlanza amadivayisi ahlukahlukene, okukhipha izindawo nokunye.) Singasetshenziswa and zokwenziwa.

6% uviniga: yini isetshenziswa?

Ukuze uthole ukwaziswa sendlela yokwenza 6% uviniga, sizokutshela kancane ephansi. Ubani ofuna povedyvat wena ngalokho wonke lo mkhiqizo kungenzeka singaba usizo kabi.

Ezimweni eziningi, ikhambi elinjalo uviniga ekuphekeni. Bona ucime baking soda ngesikhathi kulungiselelwa amakhekhe okuzenzela, ukungezwa marinades nezinye ukuvunwa ebusika, ngakho isikhathi eside agcinwayo ukunambitheka kwako futhi ngokuvamile sisetshenziswa ukwakha salads (isib, isanqante, iklabishi nokunye.).

Kufanele ukuthi ngosizo 6% uviniga ngokuvamile marinate inyama ukuba kebab shish noma izoso. Kuyinto lokhu lokuhlushwa ikhambi ikuvumela ukuba wenze izindishi simnandi kakhulu futhi okubabayo kusuka emikhiqizweni ehlukahlukene.

Imininingwane mayelana indlela yokwenza 6 uviniga

Kukhona amafomula eziningi zezibalo, usebenzisa okuyinto unga ngokushesha futhi kalula ukubala inani amanzi okuphuza ukuze ukungezwa acetic acid, ukuthola emakamu oyifunayo (kuleli cala, 6%). Nokho, akuzona zonke wesifazane ngeke azwakalise isifiso ingalo wokubala ukubala olinganise edingekayo eyabo. Mayelana nalokhu okunikezwayo usuvele baklame izingxenye, okuyinto okufanele isetshenziswe ukuthola seasonings oyifunayo.

Olinganise ukuthola 6% uviniga

Ngakho, indlela yokwenza uviniga 6 amaphesenti? Ngenxa yalesi kubalulekile ukuthatha impahla eluhlaza kokuqala ngesimo a 70% uviniga. Kufanele kuqashelwe ukuthi lo mkhiqizo iyona ukonga kakhulu. Uma uyisebenzisa ukulungiswa emakamu oyifunayo uviniga, ungakwazi uphelelwa eyodwa ibhodlela elincane kwabaningi, izinyanga eziningi.

Ngakho, uma une okushiwo isitokwe, kodwa awazi ukuthi u-70% uviniga ukwenza 6%, sizobe ukukhuluma manje.

Ukuze seasonings yokudlela kancane kanzulu singaba usizo kabi wokulinganisa iyunithi. Njengoba-ke sinqume ukusebenzisa isipuni. Ukugcwalisa essence yayo, i-asidi uma kudingeka ukuba kukhishwe batheleka endishini Ceramic, bese ufaka kuwo okufanayo 11 nezinkezo yamanzi abavamile ukuphuza (amanzi ashisayo kungenziwa seyizolile). Ngenxa ukuxuba idatha uketshezi uthola ofiselekayo 6% uviniga.

Ikhona yini enye indlela kungenziwa buhlanjululwe 70% we okushiwo?

Kufanele kuqashelwe ukuthi umfanekiso essence, awukwazi kuphela ukukhulisa kufika ku-6% le nqaba. Ngakho, ngokunamathela iyiphi ngezabelo oluthile kulula ukuthola futhi lokuhlala elandelayo:

• unezela 1.5 izingxenye amanzi selehlile abilisiwe ungathola 30% uviniga;
• unezela izingxenye 6 selehlile amanzi abilisiwe - 10% uviniga;
• unezela 7 izingxenye selehlile amanzi abilisiwe - 9% uviniga;
• unezela izingxenye 8 selehlile amanzi abilisiwe - 8% uviniga;
• unezela 9 izingxenye selehlile amanzi abilisiwe - 7% uviniga;
• unezela izingxenye selehlile amanzi abilisiwe 13 - 5% uviniga;
• unezela izingxenye 17 ka selehlile amanzi abilisiwe - 4% - uviniga;
• ngokungeza izingxenye 22.5 yamanzi selehlile abilisiwe - 3% uviniga.

Ukwenza uviniga 6% 9%

Ukuze ufunde indlela ukuba alulaze kahle okushiwo 70% ukuthola emakamu oyifunayo seasonings, we thasisela ngenhla. Kodwa yini okufanele uyenze uma umkhiqizo ezifana ekhishini lakho wayengekho lapho? Khona-ke sincoma 9% uviniga ukwenza 6%. Kanjani ukufeza lokhu? Lokhu kuzokwenza usitshele khona manje.

Ngakho, sidinga:

• ingilazi iziqukathi;
• ekulinganiseni inkomishi;
• 9% uviniga;
• amanzi okuphuza (amanzi abilayo selehlile).

Inqubo yokuzalanisa

Alulaze 9% uviniga ukuze 6% lokuhlushwa kuba lula futhi elula ukwenza sokuba ikhambi oyifunayo kusukela essence. Kuze kube yimanje, i-feedstock ezidingekayo ukuze ungeze u-% 30 kuphela amanzi avamile noma selehlile amanzi abilisiwe.

Ngakho, uma khona ilitha a 9% uviniga, kufanele nje uthele ke mayelana 300 ml ukuphuza okumsulwa ketshezi. Uma awudingi inombolo enkulu kangaka seasonings eqinile, esikalini zingancishiswa. Ngokwesibonelo, ku-100 ml 9% uviniga engeza 30 ml amanzi avamile. Kodwa ukuze wenze emakamu kwesokudla, kubalulekile ukusebenzisa inkomishi wokulinganisa.