Indlela ukupheka ikhabe ujamu ulamula

ikhabe ezivuthiwe esiphundu futhi eziwusizo kakhulu. Kuphela manje esinalo etholakala kuphela ngo-August no-September. inkathi Mfushane, ngesikhathi ukujabulela abanomoya uju ukunambitheka kanye bazogcwalisa umzimba amavithamini namaminerali. Futhi ake enze ikhaya ukulungiselela yokuqala, futhi ugcine up for ubusika ucezu ukushisa kwehlobo futhi ukunambitheka! Jam ikhabe ulamula - a ukuvumelana okuphelele kwezimfanelo flavour. ubumnandi ngokweqile, ngisho cloying ikhabe izithelo kuhambisana asidi zezithelo ezisawolintshi izithelo, anikeza i enkulu dessert freshness.

Ukuze fritters pancake ujamu nje ephelele. Abakwazi esikhundleni uju. Kukhona ikhabe zokupheka nezinye izithelo sweet. Ikakhulukazi ngokuvumelana banana wakhe. ikhabe wami, unciphe ngesigamu, susa imbewu kanye imicu eminingana ehlutshiwe. Indaphundaphu asele kungenziwa uthathe yizicucu noma pyurirovat in a blender. Ubilise ushukela (e amakhilogramu ikhabe ukuthatha amnandi 2 kg isihlabathi). Bese wengeza ubhanana pyurirovannye, imi umlilo. Phakathi nokujikijela zokugcina abilayo kuskrolelwa kanye elikhuhluziwe nengulube lemon.

Jam ikhabe kanye amawolintshi uphendulela imnandi kunezinyosi lemon. Ubuye abe nice pink umbala. Sula berry polutorakilogrammovuyu kusukela amathambo, emithanjeni uqweqwe. Inyama uthathe yizicucu amancane, uthele 500 amagremu ushukela. Bekela eceleni ukuvumela juice amahora amabili. Ukulungisa isiraphu amabili Kilos ushukela izinkomishi ezintathu amanzi. Gcwalisa kubo ikhabe, ikhava isitsha ithawula, shiya ngoba ngosuku. Nzima off the isiraphu, ubilise ngokuphindaphindiwe usigcwalisa izingcezu ikhabe. Ngalesi sikhathi, uketshezi kumele sokunika amahora 10-12. Amabili orange sihlanza uthathe tincetu encane, ithola ekudluliseleni kusukela amathambo. Okwenezela kule ikhabe wafaka ukubilisa. Lapho izithelo uginindela kuyinto esobala, batheleka izimbiza inzalo, odla metal amakepisi, abaphendukela sibheke phansi, enika cool ngaphansi kwengubo yokulala.

Jam ulamula ikhabe ingalungiswa ngezindlela eziningana. Eyokuqala yalezi wukuthi uginindela izithelo uthathe cubes. Gcwalisa nge ushukela, ivuse ngobumnene futhi ushiye isivalo ku amahora amahlanu. Bese wengeza ijusi lemon. Sibeka le jam phezu komlilo futhi imenze ngamathumba ke ubambe imizuzu emihlanu, ibangele njalo. Shiya sokunika for eziyishumi amahora ngamathumba futhi ubilise imizuzu eyishumi. Khona-ke futhi, thina sishiye bangabeki amahora ayisishiyagalombili. Engeza iphakethe vanilla ushukela thumba enye imizuzu engu-15. Lokhu ujamu we ikhabe ulamula kukakhokho kudingekile uvalwe ngo izimbiza inzalo.

Futhi nakhu okunye iresiphi dessert okumnandi amber. Nge elikhulu lalamula elikhuhluziwe ihlumela, sinqume zibe emapheshana mncane. Embizeni yagcwala e 700 g ushukela. Thela it kalamula inkomishi eyodwa kwezine zawo amanzi ashisayo. Engeza elikhuhluziwe oqoshiwe futhi agqoke umlilo omncane. isiraphu abilisiwe kuze ziyoncibilika ngokuphelele ushukela zinhlayiya. Engeza tincetu ikhabe. Bilisa, shiya amahora 10-12. Le nqubo yaphindaphindwa kathathu. Ngemva kwalokho igeleze ujamu ikhabe lemon inzalo amabhange Roll up zamabhodlela.