Jam kusukela ikhabe nezinye workpiece.

Lungiselela ikhabe kungaba okuningi sokudla okwehla esiphundu, ikakhulukazi uphudingi etholakala: izithelo isaladi, jelly, ice cream, sorbets kanye sezimoto. Zonke lezi amaswidi zihlukile bumnandi kanti iphunga enkulu.

Ake sixoxe indlela ukupheka ikhabe ujamu kanye lokho nezinye izitsha zingenziwa kwalo mkhiqizo.

Ungadliwa.

Inkantini of ikhabe. Jam.

Ukuze ekuwulungiseleleni azithathe:

• Kilogram ikhabe.
• ingilazi yamanzi.
• Half a amakhilogremu ushukela.
• 3 amagremu citric acid.
• 5 amagremu vanillin.

Ngigezisise ikhabe emanzini, ukuyihlanza kusukela isikhumba futhi ususe zonke izimbewu. Inyama uthathe cubes kanye nosayizi esincane imizuzu emihlanu emanzini abilayo Blanch kubo. Ngemva kwalokho, le tincetu amanzi abakhwabanisi ikhabe kuphole. Out of the amanzi ukupheka isiraphu ushukela uwathele selehlile cubes. Ngezinye 7:00 ukushiya ujamu ukuvumela juice. Khona-ke Bilisa ke emlilweni ophansi, upheke imizuzu emibili, ususa emlilweni futhi ushiye amahora 5. Emva kwalesi sikhathi futhi Bilisa jam ikhabe bakushiye ukuma kakade ubusuku (amahora angu-12). Ngemva kwalokho, ubilise futhi, engeza acid citric kancane vanilla, uhlanganise kahle futhi uthele mass ku izimbiza inzalo.

Jam ikhabe kanye apula.

Ukuze silungiselele, thatha:

• 2 kg. ikhabe uginindela.
• A amakhilogremu ushukela.
• 700gr. apula (ehlutshiwe).
• A isipuni lemon ikhasi.

Nokho ukugeza ikhabe kanye apula. Sika ikhasi bese ususe imbewu. Sika ikhabe izingcezu lisicole in a blender. Esimeni epanini koqweqwe lwawo phezu ukushisa low ukupheka puree kwaphumela ne shukela ize uqala ukushwaqa kancane. Ungakhohlwa ususe Foam.

apula ehlutshiwe, uthathe izingcezu ezincane bese ubeka elilodwa ukuminyana. Ubilise futhi dynno apula-mass bakushiye phezu kwesitofu imizuzu emihlanu. I ashisayo okuholela uthele isisindo elimnandi amabhange.

Jam ikhabe futhi banana.

Ukuze ukwakheka, sicela kube elandelayo imikhiqizo:

• 750 amagremu ikhabe.
• 400 amagremu zikabhanana.
• 800 amagremu ushukela.
• 2 ulamula.
• ingilazi yamanzi.

Hashaza ikhabe futhi awuhlahlele ezine. Susa imbewu, ikhasi, inyama ukunquma zibe izicucu. ikhabe tincetu sokudlulisela esitsheni, uthele ushukela bayigubungele ithawula futhi ushiye sokunika ubusuku. I amnandi mass sokudlulisela epanini, uthele ijusi lemon, ivuse kahle bese upheka ingxube on ukushisa low for isigamu sehora.

I lemon yesibili futhi banana uthathe tincetu nomzimba omncane, bese ufaka ukuthi dynnomu ujamu. Pheka kuze kuze izithelo iyoba elithambile, futhi yena kube uqweqwe. Khona-ke ukususa ujamu ekushiseni, cool kancane nendawo phezu amabhange.

Izidlo kusukela ikhabe ayigcini amaswidi. isaladi emangalisayo ungathola kusukela lo mkhiqizo. Ababaningi abantu bazi, ikhabe Kusengenzeka futhi marinate.

ikhabe kulolo ketshezi.

Thatha 1 litre amanzi, 1 ilitha uviniga (5%), 700 gr. ushukela, isipuni esigcwele usawoti, 8 nezinkezo of uju, usinamoni, 10pc. clove, allspice. Xuba wonke izithako futhi upheka marinade.

Sika zibe yizicucu 2 ikhabe, susa imbewu, ngiqede ikhasi. Cubes ukusika inyama. Beka tincetu ikhabe osebeni bese uthele le marinade selehlile uzilungiselele kusenesikhathi. Roll up the emabhange kanye abilayo okungenani isigamu sehora, futhi uwugcine endaweni epholile.

Salad nge ikhabe, asparagus futhi Jamon.

Ngenxa yalesi isidlo uzodinga:

• 60 gr. ikhabe (uginindela).
• uwoyela wezipuni (omnqumo).
• 100 gr. nogologo.
• 60 gr. asparagus.
• 40 gr. ibhotela.
• 40 gr. Mushroom (omhlophe).
• Ham hamon- 40gr.
• uviniga balsamic.

Susa kusukela amathiphu asparagus futhi Blanch ke emanzini nge inani elincane ushukela nosawoti. amakhowe Hlanza futhi ukunquma, bese Fry kwabo uwoyela (omnqumo). ikhabe Diced. Ham - imivimbo, okuyinto ke phinda imiqulu. Epanini uyithose uthele nogologo futhi shabalala ke kuya 1/3 ngxenye yensimu, engeza amafutha, ulindele ukuthi igcwale amanzi futhi iconsa iconsi uviniga balsamic. Beka sauce phezu plate ke asparagus, ikhabe kanye ham Jamon.

Indishi usulungile.