Indlela marinate duck for yokuwugazinga? Iseluleko sendlela marinate kanye duck okumnandi for yokuwugazinga kuhhavini

Wonke umuntu wesifazane manje noma ngokuhamba kwesikhathi ubhekene isidingo ukusetha itafula inani elikhulu labantu. umyeni Usuku olugujwa minyaka yonke, indodakazi noma iziqu yendodana yakhe, Christmas noma New Year - ngakho uma kukhona isizathu kancane! Futhi njalo ufuna ukudla nje kuphela esiphundu, kodwa futhi enhle, idili wajabula kakhulu umenyiwe futhi indoda uzozigqaja ukuthi unomfazi okunekhono ezinjalo.

kuyathakazelisa

Cishe kusasele inyanga kuqale ukunqoba olulindelekile imenyu ebhaliwe ikhilomitha uhlu ihlanganiswe imikhiqizo ukuba sithenge, wacabanga ukukhonza izitsha, itafula umhlobiso, umhlobiso kophudingi ... Kafushane, kokuhlupheka - a umthamo. Futhi-ke, kwaba khona idili ezingavamile ephelele ngaphandle inyama. Futhi lapha, futhi, ngifuna okuthile kusimangaze izivakashi, ngakho Burgers, chops futhi breaded yengulube French ishanelwe eceleni ngesikhathi esisodwa njengoba izitsha evamile futhi kancane wachayeka.

Kahle kahle, uyakwazi ukujabulisa abangane nomndeni futhi kube isidlo corona-ithebula - duck okugazingiwe. Kuyinto kudingekile kuphela ukuze ukhethe ezifanele ikhophi isisindo sale izinyoni esihlwabusayo okunomsoco ukuthola iresiphi ehloniphekile, echaza ngokuningiliziwe indlela marinate duck. Phela, ngokuvamile nje marinade iqukethe ngesisa imfihlo futhi ukunambitheka elicwengekile iyiphi inyama. Cabanga ukuthi usufikile endaweni efanele! Namuhla, thina nje ukukhuluma kanjani okumnandi marinate nedada.

Ukukhetha inyoni

Yiqiniso, ekuqaleni kubalulekile ukuthenga. Lapha, ngininike iseluleko esiwusizo, ukuze kalula ukhethe duck best emakethe, futhi akukho nomthengisi umuntu akakwazi ukuba akukhohlise, ngokunginika ekzemplyarchik zhirnenkogo Babukeka babahle kepha mine, owafa zokuguga emasontweni amabili edlule. Okokuqala, le nyoni inesisindo mayelana 2-2.5 kg.

Lokhu kuqinisekisa ukuthi usemncane, futhi ngenxa yalokho sintula nephunga nobuntu duck, okuyinto akubona bonke abantu ababekuthanda sika. Okwesibili, amadada, kuvela, kukhona amaqanda kubekwa futhi inyama hlobo. Udinga yesibili - e ithenda le nyoni kakhudlwana futhi inyama emnandi. Okwesithathu, ngokomongo duck inyama kufanele kube abomvu ocebile amnyama. Ngokulandela lezi ziqondiso ezilula, ngokuqinisekile sithole duck ukupheka okuzokwenza kube lula futhi kumnandi, futhi ngempela, jabulela it - futhi nakakhulu.

inqubo ebalulekile

Manje - nje indlela marinate duck for yokuwugazinga. Kukhona i isibalo esingapheliyo zokupheka, kodwa ukhona yini umkhosi othile Yiqiniso, isidingo sokuqala kakhulu. Sinikeza ukuthola indlela marinate Peking duck. Lona omunye izitsha edume kunazo Chinese, omunye angase athi, ibhizinisi ikhadi of China. It is wakhonza isinkwa, nososo ezimbili kanye anyanisi, itheniphu, futhi ngokuvamile izivakashi ngazwi linye neyaziwayo zilungisiwe ngokunjalo yenkukhu indlovukazi etafuleni.

Kuvele okufana ezithakazelisayo

Ngakho, indlela amanzi okugqumisa Peking duck. Kuze kube yimanje, ngaphandle duck, uzodinga: ushukela - 2 tbsp. l, usoso wesoya -. 5 v. l, uju -. 1 tbsp. . L, ubhekilanga noma amafutha omnqumo - 1 tbsp. l., amanzi ashisayo. Kumele kuqashelwe ukuthi le nyoni kulolo ketshezi leresiphi isikhathi eside ngokwanele ukuba benze kanjalo-ke kumelwe abe kusengaphambili. Ngakho, weft (Yiqiniso, okulungiselelwe kanye igqamuka) mleduet begeza ngaphansi amanzi ashisayo. A deda kancane ngosawoti, ungakhohlwa ukuthi usoso wesoya anosawoti omningi kakhulu. Hlanganisa endishini ushukela, 4 tbsp. l. usoso wesoya, enezele futhi inani elincane amanzi abilayo - ngokwanele ukuba uhlanganise anele bezihlikihla nedada.

Ngokuphelele elingenamikhono marinade yenkukhu awubeka ibhodlela noma uthi lokubeka imbiza. Ngaphansi isidlo wakhe esikhundleni ezijulile noma ukubeka yonke isakhiwo kuso - kubalulekile beka sauce esengeziwe. Manje ungakwazi bayakhohlwa duck emahoreni alandelayo angu-12 (mhlawumbe ubusuku) - ke kufanele afane ukuba ofakwe ingxube kanye kancane eyomile, ngakho lapho yokuwugazinga akha omnandi okumnandi.

Uma inyoni lingatholi imbala, ungakwazi uwulethe kuvulandi. Kodwa akugcini lapho zonke izimfihlo kanjani marinate duck kuhhavini. Ngemva kwesikhathi edingekayo, uhlanganise asele uju liquid nge sauce spoon soy kanye amafutha zemifino. Uma uju lwakho emaningi, kufanele gu a okugeza amanzi. Nalapha futhi, lesi basihlikihle kahle ingxube nedada kanye ne lokhu ikhefu isikhathi imizuzu engamashumi amane noma ihora. Nazo-ke! Manje wazi kanjani marinate le Peking duck, futhi kalula angabhekana ngayo lo msebenzi. Ngokulandelayo, icala elincane - Preheat kuhhavini 180 degrees, beka inyoni omncane bahlala endaweni yokubeka wire bese usetha pan, okuzokwenza sokukhipha ijusi ngaphansi. Vumela propechetsya duck kuleli fomu cishe isigamu sehora.

Ngemva kufanele Pheqa ubhake imizuzu 15-20. Khona-ke waphinda wafaka emuva, ukwandisa izinga lokushisa 220 degrees futhi ekugcineni dopech kuze brown golden. Kuzothatha cishe imizuzu engu-15. Uma uthumela cut yayo zibe tincetu Lihle kangaka ukuthi ngamunye wabo kwaba ngokuqinisekile ecolekile. By weft enjalo bathembele ezimbili sauce - isoso eyodwa exutshwe Embossed garlic lwesinaphi, kwesibili - usoso wesoya ixubene garlic. Believe me, iminwe oblizhut izivakashi futhi ngokuqinisekile nesithakazelo, njengoba duck marinate isitayela Chinese. Futhi aveza imfihlo noma ukugcine kuwe - unquma!

iresiphi elula

Uma une inkinga yokushoda inhlekelele isikhathi, kukhona inguqulo okulula indlela marinate duck kuhhavini. Uzodinga 2-3 tbsp. l. lwesinaphi ashisayo, 2-3 tbsp. l. uju liquid, usawoti kanye pepper ukunambitha. Le nyoni kumelwe ahlanze, ezomile iphepha ithawula futhi ngokucophelela ngaphakathi deda ngaphandle ngosawoti kanye pepper. Khona-ke, ngezabelo alinganayo ukuxuba lwesinaphi nezinyosi nazo zonke izinhlangothi smear duck marinade.

Ngemva kwalokho ungakwazi ngokushesha ukuthumela kuhhavini. Isitaki inyoni phezu pan kumele wasekela phansi, futhi ngaphambi kokuhlela ke amakhekhe, uthele inkomishi yamanzi. Ngezikhathi, kudingeka ubheke kuhhavini namanzi kwakhiwa duck juice. Izinkukhu, kuphekwe ngokuvumelana iresiphi, kuvela namanzi, ithenda, flavorful, futhi, okubaluleke kakhulu, izindleko isikhathi ngesikhathi esifanayo omncane. Khonza ke kumelwe iphelele, nemifino fresh Hlobisa. Izivakashi ngeke imizamo yakho futhi wenze amakhulu izincomo wabhaka ubuhle futhi amandla akho ukupheka ukudla okumnandi.

isiphetho

Sethemba zokupheka okufakiwe kuyoba usizo. Ujabulele ukudla kwakho bese uyeke iholide uzokhanya futhi ongasoze!