Beetroot: iresiphi zakudala. Izimfihlo ukupheka izitsha

Beetroot - isobho, ngokuvamile fed etafuleni emakhazeni. It okulungiswa umhluzi yemifino ne ukwengeza brine, kvass futhi kefir. Lokhu dish - okunye okukhulu borscht. On usuku ehlobo kushisa, lesi isobho kuyoba efanelekayo. Ngezinye izikhathi isetshenziswa ifomu hot. Lesi sihloko ngeke ukhulume kanjani ukupheka beetroot. Indlela Yokuphila Isikhathi nokulungiselela zakudala izitsha singaba usizo kabi njalo uwayehlalise.

Beetroot abandayo. izithako

• Iqanda - 2 izicucu;
• chives - 1 ugongolo;
• amazambane - 2 izicucu;
• ikhukhamba - 2 izicucu;
• uviniga (9%) noma kalamula - ukunambitha;
• beet - 3 yizicucu;
• ushukela, usawoti - ukunambitha.

Beetroot abandayo. indlela kulungiselelwa

Kufanele kube impela kancane isikhathi apheke beetroot okumnandi. A iresiphi Classic ngezithombe uzokwenza inqubo ukupheka elula ukudla futhi kuqondile.

1. Okokuqala, kudingeka uthathe beet abasha fresh nge eziqongweni. Ngemva kwalokho, usike amahlamvu nge petioles usike kanye ikhasi.
2. Khona-ke, ebhodweni amabili amalitha amanzi kumele kwengezwe ijusi lemon (uviniga), ushukela, ukubeka isitsha phezu komlilo. Kuyadingeka ukuba nithele beet kuze kuphekwe ngokugcwele. Umhluzi okuholela kuyadingeka ukuze kuphole futhi uhlobo.
3. Khona-ke beet chilled kufanele kube grate. It kungabuye sibe yimichilo. Ngaphezu kwalokho yemifino kufanele ibekwe ebhodweni umhluzi kuze kube manje, futhi iye yazuza iwayini ocebile umbala.
4. Ngemva kwalokho, kumelwe kahle ochotshoziwe beetroot eziqongweni. Khona-ke kufanele uthele phezu amanzi abilayo.
5. Manje kudingeka ukuba wageza futhi sibe yimichilo kanye ukhukhamba fresh.
6. Okulandelayo, udinga ukuthatha up amazambane. Kumele kahle ageziwe abilisiwe ngesikhumba (edlubhe). Ngemva kwalokho imifino kufanele kube epholile, ikhasi bese uthathe cubes kucocekile.
7. Khona-ke kubalulekile ukuba akuqede ugaye ngosawoti chives.
8. Khona-ke udinga ubilise amaqanda kanzima abilisiwe. Ngaphezu kwalokho, kufanele kuphole emanzini iqhwa, susa igobolondo bese uthathe yizicucu ezine.
9. Manje, epanini ehlukile phinda ukhukhamba, beetroot eziqongweni, anyanisi oluhlaza, amazambane kanye uthele beetroot umhluzi imikhiqizo seyizolile. Zonke izithako zishukumiseleka kahle, futhi uma kudingeka, usawoti.

Lapha futhi ukulungele beetroot yethu. iresiphi Classic kusikisela, lokhu isobho kumele babekhonza abandayo etafuleni, ukhilimu omuncu kanye namakhambi.

Beetroot isobho elishisayo. izithako

Ake sicabangele esinye inketho ukupheka. Ngezansi uzofunda indlela ukuba apheke beetroot ashisayo. Recipe zakudala ivumela ukuphambuka ethile evela indlela evamile sokulungiselela.

izithako:

• beetroot - 500 amagremu (1-2 izicucu);
• Anyanisi - 1 isiqeshana;
• utamatisi unama - 1-2 wezipuni nezinkezo;
• garlic - 1 ikhanda;
• Amazambane - 3-4 nezilimo eziyizigaxa;
• kalamula - 1-2 etafuleni nezinkezo;
• dill, parsley - ukunambitha;
• amafutha yemifino - ukunambitha;
• umfire leaf - ukunambitha;
• ushukela - 1 spoon;
• usawoti kanye pepper - ukunambitha.

Ukupheka beetroot esishisayo

1. Okokuqala, udinga ukugeza bese uhlanza amazambane. Kufanele ke uthathe cubes.
2. Khona-ke kufanele ahlanze, ikhasi usike beet on a grater ezinkulu. It kungabuye sibe yimichilo naphakathi.
3. Khona-ke u-anyanisi kumele sihlanza engahashazanga futhi uthathe yizicucu naphakathi.
4. Manje kudingeka fake usike parsley. Lokhu kulandelwa ahlanzekile, washa futhi ufake usike garlic.
5. Khona-ke udinga Fry beet ku amafutha yemifino.
6. Khona-ke epanini ukuthosa nge kubalulekile ushukela, kalamula utamatisi unama. Imikhiqizo kufanele kube ngokucophelela ugovuze.
7. beet ke kudingeka ugcwalise ngamanzi bese upheka phezu ukushisa okusesilinganisweni imizuzu 25-30. Uma yemifino obuswa abasha, udinga isikhathi sokulungiselela kancane kancane.
8. Manje kudingeka ukupheka amazambane kuze kuthambe.
9. Khona-ke kubalulekile ukuba uanyanisi ne beetroot iyisitshulu. Zonke izithako udinga ukwengeza usawoti bese ukuphela imizuzu ezinhlanu kuya kweziyisishiyagalombili.
10. Ekupheleni ukupheka isidlo ufuna ukwengeza izinongo: pepper kanye umfire leaf.

Ready mnandi beetroot (iresiphi zakudala). isobho Zezıhlabane kunobuciko mnandi kakhulu. It ngokuvamile babekhonza itafula nge amakhambi fresh and ukhilimu omuncu.

Beetroot isobho nge inyama. izithako

Nge inyama isobho uthole okunomsoco kakhulu futhi okunempilo njalo. With the kwalokho le isithako ingakleliswa beetroot emangalisayo. Recipe Classic (inyama) kuhilela ukusetshenziswa kwemikhiqizo elandelayo:

• beet - 2-3 izingcezu;
• ikhukhamba - 2 izicucu;
• inyama (yenkukhu noma yenkomo) - 300 amagremu;
• inkukhu neqanda - 2 izicucu;
• anyanisi - 1 bunch;
• Kvass isinkwa - 2/3 cents;
• pepper, parsley, usawoti - ukunambitha;
• ushukela - 1 itiye spoon;
• Izaqathi - 2 izicucu;
• citric acid - omunye itiye spoon.

Delicious beetroot isobho nge inyama: inqubo ukupheka

1. Okokuqala udinga ukupheka zangaphambi wageza futhi uthathe yizicucu ezinkulu inyama.
2. Khona-ke udinga begeza-beet kanye izaqathi. Ngemva kwalokho kudingeka ubilise imifino ne ikhasi.
3. Manje ukhukhamba kufanele sibe yimichilo, pre-ukusula kubo kusukela isikhumba. Chives kumelwe fake usike ugaye ngosawoti.
4. Uma inyama iphekwe, kubalulekile ukuba donsa kusukela umhluzi, epholile futhi uthathe yizicucu amancane.
5. Khona-ke kudingeka ikhasi izaqathe kanye beet. Kufanele sibe yimichilo naphakathi.
6. Okulandelayo udinga ngabasebenzi kuphole yemifino umhluzi ezinhle.
7. Ngemva kwalokho, umthamo ngokujulile ukuba beet, ukhukhamba, izaqathe, inyama kanye anyanisi oluhlaza ukubeka, bonke ngokuphelele futhi uthele umhluzi yemifino nesinkwa kvass.

Manje ngoba sewuyazi ukuthi indlela ukupheka beetroot isobho (iresiphi zakudala). Isobho Zezıhlabane kunobuciko ngokumangalisayo ngokuthi untekenteke futhi yokuqala, abandayo - ungakwazi uthuthukise kuzo ngokuphathelene ntambama ezishisayo. Khetha ukhetho ezifanele kakhulu kuwe futhi uthathe isinyathelo. Bon appétit!