Indlela ukupheka squid eyayigcwele

bahlangana kabusha ensimini ka ezweni elaliyiSoviet Union kanye nemikhiqizo mayelana nokuthi iziphi izinhlelo abantu baseSoviet esetshenziswa ukufunda kuphela ezincwadini: uphayinaphu, ubhanana, iminqumo, njll Ezinhlotsheni eziningi kwasolwandle, eyabonakala etafuleni abantu abavamile, eyintandokazi kunazo kwakungamadodana squid, izimbaza, ama-scallop kanye ingwane. . Omuny waqala ukufuna izindlela Ngamangala izivakashi zakho ne izitsha ezingavamile. Omunye izimpikiswano yezwakala ke kwaba: "Indlela ukupheka squid eyayigcwele?"

Squid lazo zonke izitsha uzilungiselele ngendlela efanayo. Okokuqala, base incibilikiswa wageza. Khona-ke uthele amanzi abilayo ambalwa ikhasi curled. Ngemva scalding, lokhu isikhumba onsomi zisuswe kalula. Izidumbu nahlanza kusukela notochord (ingaphakathi ngale) kanye isikhumba doti ngaphansi kwamanzi agelezayo.

Ngakho ekulungiseleleni shellfish, usukulungele ukupheka noma iyiphi izitsha ezivela kubo. Indlela ukupheka squid eyayigcwele, isibonelo?

Ake kuqala uzame zafarshirovat irayisi yabo nemifino. Ukuze wenze lokhu, thatha eziyisishiyagalombili izidumbu squid, ambalwa anyanisi, isanqante, anamanci mahlanu amagremu of ushizi kanzima, ababili wezipuni zamafutha (mhlawumbe omnqumo), eziyikhulu amagremu elayisi, usoso wesoya isipuni imayonnaise, pepper kanye nosawoti. Ubilise irayisi. Anyanisi, izaqathe bese fake usike futhi passeruem, bangeze irayisi futhi oqoshiwe amaphiko squid, pepper kanye inkathi ngosawoti. Ukungeza ukugxusha usoso wesoya noshizi ogayiwe, ivuse konke.

Lokhu dish kulula ukulungiselela. Gcwalisa ingxube okulungiselelwe isidumbu, wabakhwelisa baking sheet kanye nekhava anezikhala imayonnaise. Thumela pan broiler. Njengoba kuhhavini is sishisiswe 200 ° C, i-ukudla okuphekwe ngokugcwele imizuzu 10-14 kwesokunxele. Thola kuhovini bhaka ngobumnene ukususa shellfish. Kulahleni on ipuleti esikhulu, ukuhlobisa nge zasemazweni. Juicy, flavorful, okubabayo isidlo esishisayo ngomumo squid.

Yum, uma squid ukupheka ezazigxishwe amaqanda ngiyocasha. Okokuqala thathani omelet. Senza ke kusukela amaqanda, amakhambi athile kanye nesikhunta (ezifana amakhowe). omelet Ready Ake epholile futhi shinkuem ibe izicezu, azihlanganise ushizi, pre-yashizi fake yashizi. Ushizi kuyadingeka ukuba izinyanda umkhiqizo ongcono. Inkhulumo lelungiselelwe shellfish farshiruem ingxube Omelette noshizi kanye Bhaka kuhhavini. Manje ngoba sewuyazi ukuthi indlela ukupheka iCalamari ezazigxishwe Omelette.

Kokubili lokuqala futhi iresiphi yesibili kufanelekile etafuleni isidlo, noma njengendlela inkambo main. Uma unquma ukufaka clams eyayigcwele njengenhlangano appetizer, kufanele selehlile bese uthathe izindandatho.

Njengoba amadoda amaningi ukwenza ukudla hhayi fancy ngaphandle inyama kanye kwasolwandle azihlotshaniswa nge okwehla esiphundu, uzivumele ukuphela squid ne inyama nengulube. Nakhu iresiphi akuyona ncamashi yokudla kanye ikhalori - kodwa, kuyafana uthando besilisa izisu. Bhala phansi indlela ukupheka squid eyayigcwele nge yengulube kanye emhlabathini yenkomo.

Sidinga eziyishumi izidumbu clams, amagremu angamakhulu amathathu inyama yenkonyana nengulube inyama yengulube, izaqathe ezimbili ezincane, eyodwa onion esikhulu, ababili wezipuni irayisi okuphekwe, izikebhe kwasolwandle nomhlophe iwayini. Fry in ibhotela yenkomo, kancane prisolit. Ngo ehlukile ukuthosa epanini passeruem izaqathe yashizi kanye anyanisi lisikiwe. Hlanganisa inyama nengulube anyanisi kanye izaqathe, engeza irayisi ne isithokelo. Stuffed isidumbu squid etholwe ngxube ayifake isidlo ukubhaka, pre ezinamafutha akahle. Phezu kwakho konke abafafazwe iwayini ezimhlophe bese efakwa kuhhavini, lapho izinga lokushisa awukona ngaphansana 200 ° C, imizuzu engamashumi amathathu. squid Ready uthathe tincetu, walala, kushintshana imifino ngoqwembe esikhulu.

Kodwa ngaphambi kokuthi wenze iresiphi Ukudla "Indlela ukupheka squid ezazigxishwe imifino", okuzokwenza kuthathe ihora elilodwa nje kanye eziyishumi imizuzu kanye nesikhathi.

Sidinga amagremu angamakhulu ayisithupha shellfish, amagremu angamakhulu amane iklabishi, amaqanda amathathu kanye anyanisi, lemon, namamililitha angamakhulu amathathu utamatisi sauce, ezine wezipuni zamafutha yemifino, parsley, kanye cilantro, namakha kwasolwandle, umhlabathi emnyama nosawoti.

Ehlutshiwe wageza isidumbu kumele kube usawoti kanye inkathi izinongo. iklabishi shredded ucime kuze isigamu epanini ukuthosa ngamafutha zemifino.

Nakuba iklabishi iyisitshulu, amaqanda kanzima abilisiwe kufanele uthathe cubes nejusi ukugeza. anyanisi ehlutshiwe uthathe izindandatho uhhafu. Onion, iqanda iklabishi ukuxubana, pepper kanye solyatsya.

Sekuyisikhathi izinto iklabishi nge nengulube inyama isidumbu squid. On uwoyela Fry kubo imizuzu emihlanu. Songa kubo singene epanini bese uthele usoso utamatisi. Ngemva kwemizuzu eyishumi, bona sikadali on ukushisa high, futhi imizuzu ke nanhlanu kuya amabili - ngokwesilinganiso. Phakathi nalesi sikhathi sinesikhathi ukulungiselela amakhambi fresh and lemon. Futhi uma cilantro ngokwanele kanye parsley wageza, usike lemon ngesigamu. Engxenyeni eyodwa ukuze usinde juice kanye nezinye Imi ku imibuthano. Ukubeka squid esitsheni ungakwazi kuphela ufafaze juice yabo futhi uhlobise ne tincetu lemon kanye namakhambi. Bon appétit!