Solyanka Universal. iresiphi

Abaningi senkosikazi imfundamakhwela uyazibuza kanjani apheke hodgepodge. Indlela lokhu dish wonke chef kungaba okwakhe, kodwa imithetho eyisisekelo kanye izithako ziyadingeka.

Salsola kuyahluka kakhulu ukunambitheka izakhiwo. Kungaba hlanganisa izifundo kokubili lokuqala nelesibili. It zingenziwa obukhulu noma uketshezi.
Ukuze uqale ukutshela, indlela ukupheka hodgepodge isobho. Thatha mayelana 200 amagremu of yenkomo kanye thumba ke ukuze uthole okuhle inyama umhluzi. Ngokulandelayo, inyama abilisiwe uthathe cubes. Manje nje uthathe cishe 100 amagremu kaHamu futhi okuningi yenkomo nolimi.

100-120 amagremu of pearl ibhali batheleka epanini bese uthele khona mayelana elilodwa lamanzi. Sabeka phezu komlilo bese ukuphela imizuzu 30, kuze kube yilapho isigamu-siphelile. Ngokulandelayo, amanzi amuncekela eceleni e isiqondiso iqolo.

Sika anyanisi ezimbili zibe izingcezu ezincane bese Fry kwabo kancane epanini ukuthosa. Bese wengeza kuya anyanisi oqoshiwe naphakathi ukhukhamba Diced. Ingxenye incike okuthandayo. Futhi kuso basakaze utamatisi unama kancane notamatisi Diced. Zonke uhlanganise kahle bese uvula esigazingweni. Sabeka phezu komlilo ebhodweni nge umhluzi futhi lasakazekela imikhiqizo inyama lisikiwe. Okulandelayo udinga ukuhlanza cishe 2-3 nezilimo eziyizigaxa amazambane, usike wabayisa cubes bese wengeza isilinganiso kuso. Pheka isikhashana, walala imifino okugazingiwe nge ukhukhamba pearl ibhali. Silungiselela ukudla imizuzu engu-15. Nayi solyanka waphenduka. Indlela Yokuthola njalo kusikisela ukuba khona ukhukhamba. Lena enye yezinhlobo ezingu izithako main izitsha. Uma uvala hodgepodge, wasiqashisa yenza. Ppodavayte etafuleni, ufafaze amakhambi oqoshiwe. Isitsha isobho zingenza ukuhlobisa nocezu ulamula neminqumo.

Uma ukupheka hodgepodge uketshezi ke qiniseka ukuthi isobho lase okunomsoco. izinga kwakho kuncike ukunambitheka isidlo.

Manje ukulungiselela hodgepodge nge ngabhema. Ukuze wenze lokhu, thatha isiqeshana ezinhle yenkomo noma imvu ubhekeni wakufaka ababezowabilisa. Pheka isikhathi eside ukuthi inyama wanikela lonke juice yabo futhi ukunambitheka umhluzi. Kuphela kuleli cala Kuyophumela ethubeni saltwort esihlwabusayo. Indlela Yokuthola ezahlukene khona kanye nezinongo. Ngakho-ke, siphonsa ebhodweni iqabunga bay futhi ambalwa uphizi allspice. Ungakwazi ukwengeza izinti ezimbalwa futhi clove, kodwa lokhu into ozikhethela wena.

Manje silungiselela inyama. Sidinga ukuthatha ngibhema ingulube chops noma loin ne amathambo. Awuhlahlele, ukuze kuhlukaniswe lamagquma. Okulandelayo, thatha isoseji ngibhema futhi usike wabayisa tincetu. Badlule the cutting of imifino. Onion uthathe yizicucu amancane, futhi izaqathe kungaba grate. iklabishi Shinkuem kanye bell pepper sibe yimichilo kunalokho iDemo. Thatha ukhukhamba futhi uthathe kubo ku cubes.

Ngokulandelayo, Fry zonke imifino epanini. Kukhona futhi wengeze ukhukhamba kanye amanzi okugqumisa kancane. Ibila isikhashana. Khona babeka imifino cishe amabili wezipuni of utamatisi unama. Zonke izithako imizuzu cishe imizuzu engu-5-10. Ngaphambi nje kokuphela engeza nesweli oqoshiwe.

Ngalesi sikhathi, sithola kusukela umhluzi, inyama abilisiwe usike sibe izingcezu. Engeza emuva ku umhluzi futhi ukusabalala ukubhema. Pheka cishe imizuzu engu-10-15. Khona-ke basakaze epanini lisikiwe amazambane kanye iklabishi emva kwesikhashana. Lapho Sekukancane, ukusakaza imifino sauteed. Ubilise imizuzu emihlanu futhi cisha. Bese wengeza kuya pan oqoshiwe lukalamula futhi iminqumo lisikiwe. Nasi halophyte. Indlela zamakha kungaqedwa. Ngisebenzisa pepper kanye Uhobhane-suneli. Isizini ngosawoti ngokucophelela, ngoba isidlo kukhona ukhukhamba.

Manje ngoba sewuyazi ukuthi indlela ukulungiselela halophyte. Recipe ukulungiselela kungashintshwa ngokukhetha kwasolwandle esikhundleni inyama. Konke kuncike izifiso kanye izintandokazi zakho.