Compote amajikijolo ebusika. Compote kusukela zamajikijolo asendle ebusika

Ukudala izinqolobane amasu izithelo nemifino ku ezinyangeni kabi futhi abandayo, akunakwenzeka ukuba bayakhohlwa compote amajikijolo ebusika. Lolu hlobo ukulondolozwa azigcina kakhulu original eziqukethwe iwusizo umkhiqizo, kanjalo obezvitaminennomu asize umzimba ukuzabalaza kuze kube yilapho entwasahlobo. Izithelo lamabhange singagcwaliswa ngoba bhaka ezahlukene kakhulu futhi umhlobiso amaqebelengwane kanye Cocktails. Futhi ekugcineni, compote amajikijolo ebusika (iresiphi kuze akunandaba) kumane siphuzo esehl 'esiphundu!

eminye imithetho

Into ebaluleke kakhulu kulezi izikhala - ukwazi indlela ukupheka compote amajikijolo ebusika kahle. Ngisho noma ngabe unazo evuthiwe umuzwa Culinary, nokuqaphela eminye imininingwane kuyoba ngokucacile ngokweqile.

1. Compote amajikijolo ebusika kungenziwa sakhiwa ezahlukene "impahla". Nokho, ezihlukahlukene umsuka esifanayo (isb, izinhlobo ezehlukene cherry) akufanele axhunyiwe ebhange.
2. Stem esuswa amajikijolo ziyasuswa phambi eboshelwa. Lala ngoba ngisho amahora ambalwa ngaphambi kokuba ngokuhamba amajikijolo ingxenye bancishwa juice. Ngenxa yalokho, baba ngaphansi nokunwebeka, engesiyo esiningi nomthelela omuhle kakhulu ngokubukeka kwabo. Futhi izithelo compote kuvela hhayi elimnandi kangaka futhi lwamanzi ngaphezulu.
3. Kwezinye izimo, amajikijolo ezithile (njengokuthi cherry and cherry) bayahamba ukubhekana ngqo pigtails - kuzo compote amajikijolo ebusika kuba munyu nenhle. Kulokhu, ngokugeziswa izinto zokusetshenziswa kufanele wayegxila: at kwalapho nge uthuli stem igezwa kabi. Omama abaningi abasemakhaya uthanda ukuqinisekisa parboil amajikijolo.

Ngokwemvelo, ngaphambi ukwembuleka izithelo izithelo emabhange, iziqukathi kufanele kahle wageza. Abanye besifazane yomkhuba uthanda soda. Nokho, thina ukukuqinisekisa, kungcono ubandlululo. insipho Modern izitsha wageza ngcono kakhulu, ikakhulukazi uma akusiyo onyakeni wokuqala iyasebenza. A uhlambulule ezinhle kuyadingeka emva soda.

Indlela ethandwa iningi seaming

Futhi ingxenye engcono kakhulu-ke - asikho isidingo abilayo compote amajikijolo ebusika. Bust, wageza futhi ottsezhenny yamanzi eluhlaza ukubola izimbiza oyinyumba ashisayo endaweni ethile eyodwa kokuthathu ivolumu yabo. Izitsha ezigcwele abilayo okumsulwa amanzi ezishaywayo ngosiko engenhla entanyeni wamboza abilisiwe noma okugazingiwe e zamabhodlela kuhhavini. Ngokusebenzisa ngehora lesithathu wonke amathangi amanzi, kancane iyavuleka ijusi yama berry, okuhlanganisiwe ne lid, lapho emgodini kwenziwa epanini elikhulu. Kukhona futhi ushukela (ingilazi eyodwa trehlitrovik ngalinye), kanye isiraphu is abilisiwe. Zagijima ngokushesha egcwele amajikijolo, amabhange iphuma zamabhodlela futhi inzalo, ibheke phansi futhi embozwe into efudumele kuze kuze epholile.

Fans of "ukugxusha"

Uma uthanda compote uqweqwe ocebile amajikijolo ebusika, usebenzisa iresiphi ukuhluka. Kungokufanayo ezintathu-litre esitsheni egcwele izinto zokusetshenziswa vele isigamu, futhi mhlawumbe nangaphezulu. Ngamunye uthele ingxenye noma ezimbili izinkomishi ushukela, uthele amanzi abilayo cool (on the "emahlombe"), izitsha kanye hooded zamabhodlela bavalelelweni okugeza amanzi. Kube ahlala imizuzu 20-30. Uma usebenzisa emabhange amancane, isikhathi kuyoba emifushane: at isigamu-litre kuzodinga 10, ilitha - amaminithi 15.

Amashokoledi izithelo compote ebusika: okwahlukile ezaqanjwa

iziphuzo ezixutshiwe zihlukaniswa wephunga akhethekile ukunambitheka ongenakulibaleka. Nokho, ezinye izithelo kungacinanisa amanothi yabanye abantu, futhi kwezinye izimo nemibala yazo kungqubuzana. Lapho uqala ukupheka compote amajikijolo "ezixutshiwe" ebusika, zama ukuqala ukusizakala inhlanganisela enjalo.

1. Cherry ngezabelo alinganayo, plus isigamu inani amabhilikosi. Ingabe athathe cherry imigodi - unquma, nezinye izingxenye uye ngqo kubo. Isiraphu for ethela 35% okuhlushwa, okungukuthi, ilitha lamanzi ngalinye uthatha kancane kuka iphawundi ushukela.
2. Cherry, futhi ngamathambo unrecovered - esingamakhilogremu lwesithathu, currant - ingxenye yalo isisindo, ama-raspberry - okwesithathu cherry. Kunalokho, inhlanganisela currant - raspberry kungathatha sitrobheli ugqumugqumu, compote amajikijolo ebusika ngeke sibe sibi kakhulu. Syrup litre amanzi ngamunye ingxenye yesithathu amakhilogramu ushukela.
3. Plums, cherry kanye amabhilikosi - ngamasheya alinganayo, cherry kanye gooseberries - izingxenye nengxenye. I isiraphu uyaphinda amandla efanayo amaphesenti angu-35.
4. Cherry, ama-raspberry, gooseberries, currants (futhi omnyama, futhi abomvu) - imali elinganayo. isiraphu lokuhlushwa - amaphesenti 25-30, kuye ngokuthi umbono wakho ngokuphila.
5. Very interesting futhi ewusizo kakhulu ukuthola ukusikeka, iyisitshulu zamajikijolo asendle ebusika, ngaphandle-ke, ukwazi ukufinyelela kuyo. Aluhlaza okwesibhakabhaka kuhlangene cishe wonke amajikijolo, kuhlanganise engadini. Njengoba cranberry kufanele kube ngokucophelela - ephuza ngokweqile ungavula omuncu. Kungcono ukuhlanganisa into sweet, ezifana strawberry noma sitrobheli, futhi umphelelisi isiraphu kanzulu xaxa. Amajikijolo ukuvumelana cishe kwafana aluhlaza okwesibhakabhaka, ukuze roll yayo compotes can ngokuphepha.

Ekugcineni, wazi ukuthi compote amajikijolo "assorted" ebusika ngokuvamile uthola yimpumelelo nakakhulu lapho kuhlangene izithelo: apula, ithini lamapheya noma quinces okuqinile.

Ubuqili compotes assorted

Ngomqondo onabile, inkulumo umahluko oqondile komunye ingxenye iyisitshulu kancane, kodwa.

1. Ukuze ubuhle kanye seductiveness, assorted izithelo compote amajikijolo ebusika embondelene in izingqimba.
2. Uma amajikijolo kuhlangene lamadigri kuyaqina obuhlukahlukene, ifakwa phansi ayazika. Ngokwesibonelo, ama cherry lokuqala, futhi phezu - raspberry noma sitrobheli. Kungenjalo, amajikijolo lonke ethambile izinhlobo ngeke uthole. Kubaluleke ngokukhethekile ukuthi ukuhambisana nemibandela kulabo bathanda nje uphuze umpe, kodwa futhi ukunambitha izingxenye zalo. Noma uyaphi ukuzisebenzisa kwelinye dish.

Impela, wonke umuntu izintandokazi zabo ngokuphathelene iziphuzo amaswidi. Izoqala nini compote amajikijolo "Mixed" ebusika, ukuqagela isilinganiso esifanele ushukela isiraphu kunzima ikakhulukazi, ngoba zonke izithako of ngezinga ubumnandi. Ngakho ukuthi isilinganiso esifanelekile Kuyofanele sibonise lokho bebodwa.

injabulo ebusika

Lapho kubanda iza, ukududuza umphefumulo futhi wenze balo bakholelwa ukuthi ihlobo uzobuya omunye angathatha compote kahle ebusika amajikijolo abandayo. Zenze seamer zingenzeki ehlobo kuba umkhiqizo ebiza kakhulu, ngoba ngesikhathi esisodwa yafuna imizamo khudlwana balondolozwe, futhi kuba isikhathi hhayi uphawu ebusika, futhi evulekile. Ngakho-ke, lezi compotes uzilungiselele kubo ngokushesha futhi kudliwe. Nazi ezinye retseptik ezilingayo.

1. Eyokuqala inketho nazavem "blues iculo" - kufanele kube igama romantic isiphuzo okumnandi ezinjalo. Ebilisiwe amalitha amathathu amanzi, ushukela kuwo kusuka nengxenye ukuba wonke inkomishi, kuye ngokuthi indlela umkhaya like amnandi. I isiraphu isibambo lemon noma isigamu noma lonke orange (njengoba uthanda). Labeka iphawundi cherry eqandisiwe. Lutho neze compote amathumba, pan esuswa ipuleti, embozwe ngesivalo washiywa ihora elilodwa ukumnika.
2. "Summer injabulo". Kuyinto igama elifanele. Udinga omnyama obomvu currant plus raspberry, zonke ezingxenyeni alinganayo (150 amagremu ngamalitha amathathu amanzi). amajikijolo Okuwugqinsi bahlanza; uma ezihlukahlukene obomvu yavalwa ngemisila, bona phusha off. Izinyathelo asele zifana nalezo ezichazwe ngenhla, ushukela kuphela kuyadingeka ukuthatha zonke ingilazi egcwele, ayizange omuncu. By endleleni, ngendlela engaphezu compote amajikijolo ebusika lapho esikhundleni lalesi sihlahla currant.

Ubuqili ekubhekaneni izithelo eqandisiwe

Uma ukupheka compote hhayi kusukela izolo eqoqwe amajikijolo, akumele defrosted. Okokuqala, uzolahlekelwa esibalulekile juice. Okwesibili, babe ukubukeka akuthandeki. Futhi okwesithathu, uchitha isikhathi sakho! Futhi umbala elihle eqandisiwe amajikijolo compote etholwe kuphela ukwehlisa kubo njengoba ngesisekelo ngokuqondile efrijini.

amaphutha ezivamile

Kungakhathaliseki ukuthi wena kuphekwe compote, noma kunjalo awusebenzi ubilise. Kule nqubo izinto engaphekiwe uzolahlekelwa hhayi kuphela ukubonakala, kodwa futhi nabo bonke angasetshenziswa. Bekanye nabo balahlekile a okukhulu ngezinga flavour kanye palatability, okusho uthola amanzi ezinemibala nje.

Futhi okwesibili, ukulungiselela lo isiraphu, gwema aluminium emapanini. Ematfuba ukuthi izindonga zawo ingxenye seningene isiphuzo, ngokwanele okusezingeni eliphezulu. Kungani udinga izithasiselo undocumented futhi engathandeki?