Soy sauce. izimfihlo ukupheka

EYurophu lehla ngokushesha inani ku kabhontshisi afundile ekhulwini XVIII, kodwa eChina baziwa ngokubonisa phezu 5,000 iminyaka. Soy likhona ohlwini nangangesihlabathi ezinhlanu ezingcwele. Konke okunye ukolweni, unyaluthi nebhali, yebo, irayisi. Lezi Ubhontshisi kakhulu eziphansi kuwumthombo wamaprotheni. Omunye amakhilogramu soy amaprotheni wokuqukethwe elilingana 2.5 kg of inyama.

Kukholakala ukuthi phakathi nokubusa aseChina (iminyaka 2000 edlule) waqala ukuhlehlisa soy sauce. Iresiphi for ekuwulungiseleleni liqukethe ukuxuba izithako ezimbili - unamathisele "Miso" futhi uketshezi "shoyu" (usoso wesoya -. Jap). Naphezu kweqiniso lokuthi lezi zingxenye kabanzi cuisine Japanese, indima ebalulekile kulezi izithako ukudlala e China.

sauce Zokwenziwa ilungele ezinsukwini ezimbalwa. Ukusabela hydrolytic zommbila, ngokunembile, isiraphu yayo, Umbala caramel, usawoti namanzi ukuthi kudala isinongo engabizi obukhulu. I yokuntula iyona incompleteness zokunambitha, njengoba akukho ukunambitheka okunosawoti okuveza usoso wesoya wenza uhluke kubhontshisi. Ububi kukhona shades of ukunambitheka metallic.

cuisine Chinese kusekelwe ezimbili izinhlobo usoso wesoya: amnyama nokukhanya. Dark has a ukuthungwa obukhulu kakhulu futhi umbala onsundu ezijulile. izingxenye zalo ayagcinwa isikhathi eside kunaleso okusanhlamvu, lapho benza ukukhanya soy sauce. Indlela nesibalo akashintshi okuningi. Indlu Kunconywa ukuba kokubili amnyama futhi sauce ukukhanya. Isizathu esiyinhloko ukuthi ketshezi omnyama uyakwazi ukumosha ukubukeka ezinye izitsha, esikwenza kungazweli kakhulu zibukeke mnandi, engesiyo ukukhanya Analogue yayo.

Ngesisekelo amnyama nokukhanya sauce wenza nezinye "refills". Ngokwesibonelo, imfanzi mushroom sauce. Molasses futhi okuletha kukhompiyutha akhiphe, usoso wesoya ikhiqizwa umbala omnyama, okuyinto "namabala" irayisi izitsha. Futhi okudume le ndlela: garlic kanye anise ukungezwa ku ushukela entendeni. Le nhlanganisela kuthululwe amnyama usoso wesoya bese ukuxuba omkhulu, ogama lakhe - Kecap manis.

Nososo amazwe kusukela best waqaphela njengoba Chinese isi-Japanese (Pearl River Bridge kanye Kikkoman usoso wesoya). Kugcine wathola ekahle nososo, ofaka futhi ezahlukene ezikhethekile, elinambitheka sashukela ukunambitheka inothi. Lokhu kungenxa ezahlukene Inqubo ukuvutshelwa futhi ukuthi Kikkoman (uTamari) ayiqukethe kakolweni.

Izinzuzo usoso wesoya akunakuphikwa. Lona ephelele usawoti replacer. Ukusetshenziswa nosawoti inkimbinkimbi ukuhoxiswa uketshezi emzimbeni, okuyinto ezixhunywe ngokuqondile iqoqo isisindo esengeziwe. Ngakho manje kuyacaca ukuthi kungani emazweni Eastern udaba ukukhuluphala akuyona into ayifanele, futhi cishe awekho ingxoxo. I yokwakheka usoso wesoya for engaphezu kwengu-20-amino acid, ngaphandle lapho umzimba womuntu awuwona ngempela ukuba aphethe radionuclides ezithinta ikhono layo angenze ukuqhubeka amangqamuzana omdlavuza. usawoti Yemvelo (glutamic) ngokuhamba kwesikhathi kwandisa nozwela ukunambitheka womuntu ukudla kathathu kunciphisa isifiso ukusebenzisa usawoti ezivamile esizayo. Lokhu kuba nomphumela omuhle ohlelweni senhliziyo nemithambo yegazi yomzimba.

eyodwa kuphela ukuzicabangela. Savings endabeni ukuthenga usoso wesoya is asikhuthazeki yini. analogs eshibhile akuzona imikhiqizo yokubola kwamazinyo, ngenxa ukubola hydrochloric acid. Ukusebenzisa kwabo kungabazeka kakhulu.

Ngokuphathelene sauce Kikkoman, okuyinto lifaka kuqala udumo, hhayi kuphela ezweni lethu kodwa kulo lonke elaseYurophu, singakwazi uqaphele okulandelayo. Kuyinto umkhiqizo ukuvutshelwa wemvelo kabhontshisi. Kuhlanganisa 247 izingxenye ukunambitheka, futhi inakekelwa kuze ukhule ngokugcwele futhi saturation, ukufanisa iwayini elimnandi. Yisebenzise ngangokunokwenzeka ekulungiseleleni izitsha asempumalanga futhi refueling cuisine European. Ngamafuphi - ukwahlukahlukana. Kikkoman usoso wesoya - choice esifanele labo abathanda ukudla okuhle. Pheka ngenjabulo futhi ujabulele ukudla kwakho!