Isobho Hake: izindlela eziningana

Le nhlanzi kusukela nenkathi yamaSoviet ubhekwa endaweni yethu futhi kufinyeleleke, futhi okungabizi. Kungani, inhlanzi isobho kusukela Hake lungase lubizwe ngokuthi isizwe-wide eSoviet Union futhi izwe elaliyiSoviet Union ngaphambili. Lapho umnyango esitolo zisendaweni isendalini: hake "Headless", ngemuva Pollack futhi sprat kuphela - kukhona nakanjani zithandwe nabadumile! Ngaphezu kwalokho, e canteens zomphakathi blyuli ongcwele okuthiwa "izinsuku inhlanzi". Futhi ngakho njalo yilungu lomphakathi okungenani kanye empilweni yami wazama isobho noma isobho hake. Ake ngokudingayo siyobese sizame ukupheka lokhu isidlo.

Indlebe hake: iresiphi eyisisekelo

Yiqiniso, lezi zinhlanzi ngeke bakwazi ukubamba umzimba eliseduze yamanzi, ngisho noma lucky umdobi. Ngakho-ke, isakhi esiyinhloko for the off esitolo. Futhi isobho lethu Hake (noma indlebe) ekupheleni uyobheka homey ngaphezulu, ikhishi, kunokukwenza emkhakheni. Ikakhulukazi ukuthi ukulungiswa izitsha ezihlwabusayo, sidinga impela kancane isikhathi yezingxenye eyisisekelo.

Ukukhetha izithako

Phela, emnyangweni izinhlanzi hake edayiswa isimo eqandisiwe: Classic "Headless" lezibopho. Ungathatha kokubili ongakhetha. Kodwa umucu okungcono, ngoba kule isobho esiphelele ngeke uzithele amathambo (futhi ngeke kudingeke ukuba nzima ngaphambili). Ngakho, in the ebhodweni ezintathu-litre, kudingeka sisithathe ngokungathi 2 ngokwesilinganiso isidumbu hake (noma nezibopho ngaphezulu), amazambane amathathu (uma kukhona inkathi ke sikwazi ukuthatha abasha - esiphundu), a anyanisi esikhulu, omunye isanqante, bell pepper omnyama, i-bay leaf dill, kancane ibhotela, usawoti.

ukulungiselela

• Amazambane sihlanza wageza, uthathe cubes amaqhafuqhafu.
• Izaqathi sihlanza futhi siyakazwe, uthathe izindandatho uhhafu.
• Anyanisi bahlanza, wageza, usike fake pripuskayut epanini ukuthosa ibhotela.
• Heck incibilikiswa (kangcono ukwenza kube ngendlela yemvelo, hhayi-microwave oven noma amanzi ashisayo), wageza futhi uthathe izingxenye.
• Ngo amanzi abilayo faka oqoshiwe isanqante, amazambane kanye thumba kuze isigamu.
• Ngenisa izinhlanzi kanye anyanisi, ukupheka phezu ukushisa low cishe imizuzu engu-10 esikhathini sokugcina add oqoshiwe dill fresh bese uvala isitofu. Mboza pan ne ngesivalo isobho - ake ukumnika kancane.
• Indlebe hake ilungele ukusetshenziswa. By the way, isiko ezimnandi zakudala labadobi, kungenzeka ukuba uthuthukise ukunambitheka ukungena ngokuzithandela ku ingilazi yakhe likagologo (Yiqiniso, uma isobho ngeke asebenzise izingane noma abesifazane abakhulelwe). Ithi, ngakho-ke iba esihlwabusayo kakhulu, futhi izithako ukudalula ukunambitheka lwabo lolwengetiwe.

Isobho Hake: iresiphi Chinese

EChina, isidlo wenza ukupheka nge amakhowe futhi iklabishi. Ngenxa yalesi sidinga: 300 amagremu hake nezibopho, esilinganayo amakhowe futhi iklabishi, umpe eyodwa lemon, amafutha yemifino, umhlabathi emnyama. Ngokusho imithetho udinga ukwengeza anise ngaphezulu nechobozekile (kodwa kulabo ungathandi iphunga ke - awukwazi ukusebenzisa, ukweqa lesi isithako).

ukulungiselela

Isobho hake ngesiShayina iqala yezingxenye nokulungiselela. By endleleni, njengoba kungenzeka ukuthi uye waqaphela, ukulungele ngaphandle amazambane kanye izaqathe. Kodwa labo are jwayele ukuzisebenzisa, ungakwazi kancane ukwethula la izingxenye 2.

Kuyadingeka ukuba fake usike iklabishi. A amakhowe ukugeza futhi uthathe tincetu noma cubes - ngendlela othanda ngayo. Fish nezibopho uthathe cubes ezimbili by ngamasentimitha amabili ubukhulu. Zonke kodwa izinhlanzi, ukubeka epanini sigcwale amanzi. Bilisa upheke ukuba nengxenye phezu ukushisa low. Ngenisa i-hake nezibopho bese ukuphela imizuzu 7-10. Futhi ekupheleni sethula izinongo kanye kalamula. Kuvela, ukumboza ngesivalo futhi anikeze phisa. Esikhathini isobho osuphelile Chinese, ungakwazi engeza oqoshiwe amakhambi fresh, noma ukuhlobisa it.

Isobho nge amawolintshi e gourmet Spanish

Delicious inhlanzi isobho kusukela Hake kungenziwa kuphekwe izithelo exotic ezifana orange. Futhi kuyoba ezihlwabusayo kakhulu. Kungani ungazami?

Udinga ukuthatha: ikhilogremu hake, izithelo orange 4-5 (kangcono le njongo amawolintshi okumunyu - zitholakale ngokukhululekile ukuze ithengwe nezitolo ezinkulu, 300 amagremu amazambane amancane (ukuba uthathe neengcezu noma tincetu), a utamatisi ezinkulu fresh, ambalwa spoonfuls enkulu namafutha iminqumo, clove garlic, kancane paprika, ingxube pepper ukunambitha, usawoti kanye namakhambi fresh.

1. Fish uthathe yizicucu eziningana mncane, uhlukanisa lamagquma. Nezibopho wagqoka ipuleti, abafafazwe usawoti. Izidlo ubeke efrijini okwesikhashana.
2. Amabanga zezinhlanzi ebhodweni ezintathu-litre kanye sigcwale amanzi. Nge ikhasi orange, clove ahlukanisa bese efakwa esitsheni okufanayo lamagquma. Lapha ndawonye kuze abilayo, ususe Foam, ukupheka at ukushisa low for isigamu sehora. Khona-ke Juice umhluzi amawolintshi kanye ususe ikhekhe.
3. Amafutha omnqumo amathumba kuso. Thina cindezela ukuze garlic, gazinga kuze yegolide ke - ukususa garlic kusukela uwoyela. Kulesi uwoyela kancane Fry onion kuqala, bese - utamatisi lisikiwe.
4. Zonke umkhumbi epanini, uhlanganise kahle. Futhi amazambane uthathe neengcezu noma tincetu. Futhi uphonsa emuva (upheke kuze isigamu-impande).
5. Engeza izingcezu pan zezinhlanzi (chilled) bese ukuphela kwenye ngomzuzu 10. Cover isivalo eceleni ngenxa yokushisa. Maku- imizuzu engu-15 futhi ungafaka isicelo etafuleni. Futhi ngaphambi kokukhonza, kakade phezu plate, isobho hake ngeSpanishi kungenziwa efafazwe oqoshiwe amakhambi fresh - ngakho-ke kuyoba okumnandi!