Ipea isobho

Pea isobho ingenye isobho okumnandi kakhulu futhi elula, futhi umlando ivelaphi kuthinta zonke gourmet. Kuchasiselwe ngezinga cuisine kazwelonke cishe akunakwenzeka, ngakho-ke kuvame ukubizwa ngokuthi izitsha yeningi kakhulu ngamazwe. Mayelana nomlando wayo nendlela ukupheka sixoxa kulesi sihloko.

The main isobho isithako, okungukuthi, uphizi, wayaziwa endulo, lapho abantu babengazi kwanoma iyiphi amazambane noma izaqathe noma iklabishi. Kakade ngaleso sikhathi ezikude sekusaziwa izindlela eziningi naye indima isihloko, omunye okwakukhona ipea isobho. Kuyaziwa ukuthi lo dish wadayiswa emuva ekhulwini lokuqala BC ezitaladini adumile ase-Athene. Ngisho nalapho, lavuselelwa Amazing.

izitsha Zezıhlabane ka peas ku XVI walithanda abakhileyo emazweni amaningi, futhi manje baba khona lihlonishwa eziningi. Kodwa, ngeshwa, iningi walahlekelwa zokupheka lasendulo futhi abantu yesimanje akazamanga edumile noodle ipea noma ipea ushizi. Kodwa thina, kungazisiza ukuziqhayisa abadumile ipea isobho, iresiphi zazo kufunwe emazweni amaningi emhlabeni wonke. Ngokwesibonelo, e-Italy ukulungele nge weparmesan newayini, amaMongol akudle ukhilimu omuncu kanye utamatisi juice, kanye Scandinavians akuzona ngaphandle lokhu isidlo itafula samaholide phambi yokuHlawula.

ERussia, isobho ipea ukulungele futhi ubusika nehlobo. ifomula ayo esimanje nhlobo sihluke umzalwane wakhe omdala. Thanda emakhulwini amaningi eminyaka edlule, uphizi, kuzomele uqale zidlule ke kubiliseni basihlikihle ngokusebenzisa ngokusebenzisa ngesihlungo esihle, gazinga ngamafutha, buhlanjululwe ngamanzi kanye ngamathumba.

Ukuze isobho Kwatholakala okumnandi ngempela, kudingeka ukhethe ipea ekhethekile, noma kunalokho Dutch izinhlobo ingqondo. Ngaphambi ukupheka kubalulekile cwilisa ngokucophelela emanzini, nje kwamahora ambalwa, ngesikhathi lapho amanzi washintsha ngokuphindaphindiwe. iphunga Incredible kanye ukunambitheka ipea isobho azisoze ngibhema noma okugazingiwe yengulube loin futhi croutons white isinkwa okuzenzela (ngaphambi kokukhonza).

Ngakho, cabangela izici ukulungiswa ipea isobho.

Pea isobho nge croutons ngaphandle inyama

izithako:

• Dry yokuhlukanisa uphizi - 250 ml;
• Anyanisi - 1 isiqeshana;
• Izaqathi - 2 izicucu;
• Green stem leek - 1 isiqephu (10 cm);
• Izikebhe ne paprika ukunambitheka - 2 amadayisi;
• Oluyimpuphu pepper ezomile - ½ ithisipuni;
• uwoyela Sunflower - 4 wezipuni;
• Emnyama - 6 uphizi;
• Umhlabathi emnyama;
• Allspice - 4 ipea;
• Thyme Dry - ½ ithisipuni;
• White noma isinkwa esinsundu ;
• imifino;
• Salt.

Okokuqala udinga ukugeza kahle uphizi cwilisa it in 2.5 amalitha amanzi lonke ebusuku. Ngosuku olulandelayo, ukupheka kuze ithambe futhi usawoti.

Anyanisi kanye ukuncishiselwa isanqante ku cubes nezinye izaqathe encane grate. Pea futhi elimnandi emnyama kufanele olwembiza. Leek futhi tincetu tesinkhwa futhi uthathe tincetu mncane.

Nechobozekile peppercorn nge onion, leek kanye izaqathe gazinga kuze yegolide umbala shift ingxube umphumela ipea isobho. Engeza sikhuntile cubes paprika bese ukuphela imizuzu 10-15.

Crackers ezidingekayo Fry kuze isimo omnandi ngaphambilini wafafaza Thyme zabo, emnyama futhi omile phansi paprika. Ukulungele uthele isobho, wayithela ezitsheni; uhlobise nge croutons kanye namakhambi.

sisikhulu phakathi gourmets wajabulela isobho nge inyama ngabhema. Pheka ke kungenzeka iresiphi ngenhla, i-decoction umhluzi. Zonke okwalandela ukupheka ubuchwepheshe alihlukile. By the way, ipea isobho ngaphandle ngabhema akukho okubi kakhulu ukwedlula le ndlela. Vele umuntu kufanele akhethe isidlo abawuthandayo ngokusho siqu izintandokazi zakho Culinary.

Pheka isilingo ucinge impumelelo amasha Culinary!