Canned uphizi oluhlaza: Yini oyaziyo ngaye?

uphizi Green ewusizo hhayi nje njengomuntu isaladi umhlobiso Olivier. Umkhiqizo uqobo ibalulekile futhi kumelwe ngezikhathi kufakwe ekudleni. Canned uphizi oluhlaza kubaluleke kakhulu kubantu abaye anquma ukuba sisuke kuleli ukudla isilwane. Yiqiniso, kungcono kakhulu ukunquma ukuthi udle fresh uphizi oluhlaza.

Peas linomlando omude. Ngaso sonke isikhathi wasiza abantu ukuba babhekane indlala. Inqubo ukutshalwa uphizi ulula kakhulu, ngakho-ke itshalwe njalo, ngaphansi kwazo zonke izimo, azi ukuthi isazoqhubeka zikhule. Phakathi nomlando omude yayo uphizi wawuhlanganisiwe izitsha eziningi futhi angenakudliwa kuphela abalimi, kodwa futhi unothile.

Canned uphizi oluhlaza kuphela akhiqizwa nenkathi yamaSoviet. Ngokushesha okukhulu, ukukhiqizwa yakhe ibilokhu alethwe 200 mln. Amathini ngonyaka, futhi lo mkhiqizo ubonakele nesidingo obanzi kunayo. Lena ngokuyinhloko ngenxa yokuthi ukuthi uphizi baba etholakalayo futhi okwenziwe kwaba nokwenzeka isitoreji yayo yesikhathi eside. Manje awudingi ukuba bangene emkhakheni ukukhetha uphizi. Ngaphandle okusemathinini uphizi oluhlaza, naphezu kwegama layo, is ngokuphelele ukuqukatha nezivimbelakuvunda.

Okwamanje, okusemathinini uphizi green kabanzi ekuphekeni. Livame ukusetshenziswa lichaza ekwakheni izitsha zokudla, sekukuhambela kahle amazambane nemifino, inyama kanye nenhlanzi, amaqanda noshizi, okusanhlamvu ahlukahlukene ne-pasta.

Umkhiqizo Production senzeka ngokuvumelana ubuchwepheshe bamuva. Lokhu kuvumela isikhathi eside ukugcina iqukethe ezihlukahlukene umsoco, kanye cishe zonke amavithamini. Peas uqukethe amavithamini A, C, H neqembu B, carotene, amaminerali amaningi (mayelana 26), semali potassium,, i-phosphorus, i-calcium, i-sulphur, magnesium chlorine. Yezingxenye ezibaluleke kakhulu kwayo kuyizindlela amaprotheni kanye carbohydrate, okunamafutha amaningi, ushukela, isitashi wezokudla fibre. uphizi okusemathinini, okuqukethwe kwama-kilojoule zazo okunama-kilojoule angu-300 ngalinye amagremu 100 umkhiqizo, indlala ezinhle kakhulu ukoma. Nokho, kukhona izinhlobo uphizi esetshenziselwa ukudla okunamafutha ezahlukene okuhloswe ngazo kwesisindo. ikhalori sawo silinganiselwa mayelana 60-70 kcal 100 igramu komkhiqizo.

Ngo Folk imithi ipea ubudala ukucindezelwa kwakuvame ukusetshenziswa njengezaba ikhambi beriberi, ekwelapheni izinso kanye esibindini. Lokhu kusiza liqukethe namaprotheni atholakala emifinweni nosawoti kokuba uhlamvu ane-alikhali. uphizi okusemathinini, ukusetshenziswa okuyinto nakanjani kunemiphumela antisclerotic, uhlanganyela ukususwa radionuclides nomzimba womuntu. Puree uzilungiselele therefrom kunomphumela isisu, kutuswa ukusetshenziswa uma uphonsa itshe izinso noma edema. Phakathi kwezinye izinto, lokhu akusho ukuthi buthelela nitrate ngokwako. Fresh, kanti ezinye izinhlobonhlobo uphizi ekheniwe ngokusebezisa njalo kunciphisa ingozi yesifo senhliziyo, umfutho wegazi ophezulu kanye okuvela umdlavuza, kubambezela isikhumba ukuguga.

Canned uphizi oluhlaza kakhulu kakhulu kuhle Hangover, kunciphisa ukukhathala futhi kuthuthukisa ubuthongo. Ezikuyo inositol izidakamizwa kusiza ukuvimbela okunamafutha isibindi kubantu. Lokhu kungenxa yokuthi inositol kakhulu isheshisa umzimba, kuvimbela fat buthelela nezicubu isibindi, kuvimbela ukuthuthukiswa steatosis amafutha. Isimo kuphela - eyanele inositol emzimbeni ngokudla.

Ingabe-ke uphizi wake eziyingozi oluhlaza? Ezinye umonakalo kungaba uma spoilt noma idliwe obuningi kakhulu, kanye kule izifo gastro-emathunjini. Kunoma ikuphi, ukusetshenziswa uphizi eziningi ezincane lihambisana namanye imikhiqizo awukwazi zibangele noma iyiphi nemiphumela emibi ngendlela efanayo.