Kulabo abafuna ukuzama into ezingavamile - miso isobho recipe

Ufuna ukwazi ukuthi i-exoticism real-Japanese? Mhlawumbe ukunambitheka miso isobho ukunambitheka indoda Slavic kubonakale ngokweqile ethize, noma ngisho kungavamile, kodwa ekhaya, eJapane, kuthandwa kakhulu - cishe ingxenye ebaluleke kakhulu ukudla okunempilo. Mhlawumbe njalo Japanese iyakwazi ukupheka miso isobho lokudla okumnandi futhi fast, ngoba ngaphandle lokhu dish Awukwazi ukwenza noyedwa ukudla yendabuko.

Ngokwesibonelo, unamathisele: ukuze uthole esiphundu kunazo miso isobho, kufanele kuqashelwe of pasta olukhethekile eliphezulu kakhulu. Kumiswa It is ngesikhathi ukuvutshelwa kanye ukuvutshelwa soy ubhontshisi kanye wokudla lihambisana ekhethekile isikhunta. Kuwo wonke esifundeni Japan miso nokunamathisela ezenziwe ngezindlela ezahlukene: ezingxenyeni ezimaphakathi we elayisi enyakatho - kusuka ukolweni, nokudla okufana njengezilwane elula kakhulu, bakudala, kanye kufanelekile ukusetshenziswa nje abantu. Futhi phezu empumalanga nasentshonalanga eZweni YeJapan lifana isidlo uzilungiselele kuphela kusuka usawoti soy ku iresiphi yasekuqaleni kakhulu.

Kuze kube manje, miso isobho recipe akuyona imfihlo, ngisho labapheki European. Isisekelo sakhe - miso unamathisele, okuyinto lalinabafundi isibilile kabhontshisi. Ngaphezu kwalokho, indlela yokwakheka izitsha emangalisayo exotic zihlanganisa Amakhowe okuthiwa ama- shiitake, Tofu - Tofu futhi wakame - a ulwelwe ekhethekile. Kodwa konke lokhu kubukeka kuphela elula - izithako ezintathu, ehamba ngo emgqeni isobho. Nokho, empeleni eliyinkimbinkimbi kakhulu.

Indlela Yokuthola miso isobho kungaba nenqwaba yonkulunkulu kuhle umcabango kuzovumela umpheki, ikhono lakhe ukuze uzizamele futhi, yebo, preference main. Njengoba ukunambitheka lokhu dish exotic kakhulu, hhayi wonke umuntu emva kwecala kuqala ufuna ukuphinda isipiliyoni. Uma ungomunye walabo abangagcini nje ujabulele isobho, kodwa futhi ufuna ukuphinda ke, kufanele ucabange ukuze bafunde bonke butholakala enqubweni eyinkimbinkimbi yokuthela Kulokhu. Ngomqondo onabile, akudingekile ukuba bagcine ukunemba iresiphi zakudala - kungenzeka ukupheka isidlo ngaphandle ulwelwe noma isikhunta, nge isethi ezivame kakhulu imifino. Leresiphi miso isobho ingase ihlanganise amazambane, daikon, Savoy iklabishi futhi Tofu, anyanisi oluhlaza kanye ezihlukahlukene nezinye izithako. Isimo kuphela - ingasetshenziswa ukudala izitsha ezifana ngempela obomvu unama (esenziwe kusukela soy) noma ingxube ezimhlophe futhi zibomvu (soy nokolweni).

Ukubuyela inqubo empeleni ukupheka angavamile isobho Japanese, kufanele kuphawulwe: elula kakhulu ukulungiselela futhi esihlwabusayo kakhulu miso isobho nge-salmon. Uma abapheki imfundamakhwela akukho kungenzeka ngoba ukuthatha ngempela fresh pasta izitsha miso, ungasebenzisa umkhiqizo wokugcina kusuka esitolo (150 gr.). Ngaphezu kwalokho luyingxenye ukuthatha izaqathe (1 pc.) Ukuze kulungiswe Japanese isobho, anyanisi nesweli (ukuba 1 pc.), Futhi pepper amnandi (1 pc.). Ngaphandle imifino kufanele banakekele zasolwandle wakame (15 gr.), Salmon (350 g.), Ilayisi uviniga noma usoso wesoya (30 ml.), Amakhambi kanye isinongo ukunambitha. Into yokuqala okumele uthathe yizicucu amancane zezinhlanzi ageze kafushane abandayo amanzi ulwelwe, futhi ngemva - ugaye in a blender le anyanisi, garlic kanye nezinongo. Lapho konke usulungile, kungenzeka ukuba Fry kwakhiwa elimnandi ingxube onion-garlic emafutheni omnqumo, kancane kancane kwengezwa izaqathe epanini, irayisi uviniga (usoso wesoya), namakha ezisele futhi seasonings. Uqweqwe kahle ingxube nge flavour okugazingiwe wafaka yonke imikhiqizo oluzayo, kubalulekile ukuba ucabange ukuthi ubhekene epanini, hlambulula ngamanzi amancane u hlanganise izimila zasolwandle salmon. Ngemva kwalokho, miso isobho recipe inikeza abapheki thumba isidlo on ukushisa low imizuzu 4-5, futhi ngaphambi kokukhonza, ukuhlobisa ngamakhambi oqoshiwe.