Mushroom isobho nge amazambane: iresiphi. mushroom isobho

Mushroom isobho nge amazambane, iresiphi of iluphi okuzoxoxwa ngalo kamuva, kuzoba yinto enhle kakhulu dish lokuqala ekudleni. Ukupheka kungaba ngezindlela ezihlukahlukene. Namuhla sethula wena zokupheka ethandwa kakhulu angadingi isethi enkulu izithako futhi isikhathi esiningi.

Mushroom isobho nge amazambane: iresiphi elula

Uma ungakaze okuphekiwe mushroom isobho, sekuyisikhathi yokukwenza. Kufanele kuqashelwe ukuthi akukho eziyinkimbinkimbi kule nqubo. Okufanele banamathela yonke imithetho kadokotela edingekayo.

Yini izingxenye kufuneka bona silungise isobho esihlwabusayo nokuceba amakhowe futhi amazambane? Indlela lokhu izitsha elula kodwa eqotho ezidinga ukusetshenziswa:

• amazambane naphakathi - 2 nezilimo eziyizigaxa;
• onion esikhulu - 1 ikhanda;
• amakhowe Fresh - mayelana 300 g;
• izaqathe namanzi - 1 isiqephu ezinkulu;.
• amafutha yemifino - cishe 30 ml;
• inkukhu neqanda ezincane - 1 pc.
• ufulawa kakolweni - mayelana 2 dessert nezinkezo ;
• Fresh green - ugongolo;
• asanda umhlabathi pepper kanye uLwandle Lukasawoti - ukunambitha ukusebenzisa.

ukucubungula izakhi

Lungiselela amakhowe zabo isobho nge amakhowe Kulula kakhulu. Nokho, zonke izingxenye kufanele ngokucophelela iphathwa kule. Okokuqala sidinga uhlanza konke nemifino, bese nquma wabayisa cubes (izaqathe kangcono ukuba uwuhlikihle).

Ngokuqondene amakhowe fresh ke geza kahle futhi uthathe amapuleti. Futhi ngokwehlukana uzilungiselele Iqanda Batter. Ukuze wenze lokhu ngesiswebhu kahle amaqanda ekuphambukeni, bese exutshwe esincane kafulawa usawoti nokolweni. Okuphuma kuyinto inhlama sasivumela viscous. Kuyasiza nathi ngokwenza amadombolo.

ukupheka izithako

Indlela ukupheka isobho nge amakhowe futhi amazambane? Indlela lokhu isidlo kuhilela ukusetshenziswa amabhodwe ezinkulu. Ligcwele amanzi ngamathumba. Esikhathini esizayo, zonke izitsha bacwilisa amakhowe futhi amazambane lisikiwe. Ambassador izithako abaziyisa ngamathumba, bese Bates umlilo futhi thumba imizuzu 25. Phakathi nalesi sikhathi, imikhiqizo kumele bakulungele ukubuya kwakhe ngokugcwele.

ukuthosa izithako

Nakuba amazambane kanye amakhowe okuphekwe, qala ukuthosa imikhiqizo. Ukuze wenze lokhu amafutha yemifino pan ukufuthelana, bese wayendlala yashizi isanqante kanye no-anyanisi isibani. Hlanganisa izithako, Fry kwabo kuze kube obala ngokugcwele. Ngesikhathi imikhiqizo sekupheleni usawoti kanye pepper.

Isigaba sokugcina

Ngemva amakhowe futhi amazambane bancane le amadombolo umhluzi uqale ukusakaza. Ukuze wenze lokhu, sebenzisa spoon encane. Beka zonke izinto, isobho ngamathumba emlilweni ophansi cishe imizuzu engu-6. Khona-ke lasakazekela imifino kuphekeke kanye namakhambi fresh. Imikhiqizo kahle exubile, abilisiwe imizuzu 3 futhi asuswe ukushisa, ngaphambili embozwe ngesivalo.

Kanjani ukuletha etafuleni?

Ngemva esihlwabusayo isobho champignon ukumisa ngokwabo ngaphansi lid (mayelana ¼ ihora), ukusakazeka kwalo e amapuleti ethulwa etafuleni. Ngaphezu kwesidlo mushroom wakhonza nocezu lwesinkwa kanye ukhilimu fresh.

Ukuhlehlela isobho recipe ne amakhowe futhi broccoli

Lungisa isidlo nge amakhowe kungaba hhayi kuphela kule iresiphi ngenhla, kodwa futhi nangenye indlela. Ngokwesibonelo, kuvela isobho simnandi kakhulu nge amakhowe. Uma ungazi kanjani ukupheka, bese sizobe ukukhuluma manje.

Ngakho, obukhulu nesobho lamazambane nge amakhowe kudinga:

• amazambane naphakathi - 4 nezilimo eziyizigaxa;
• anyanisi ezinkulu - 2 amakhanda;
• amakhowe zifakwe emanzini anosawoti - mayelana 300 g;
• broccoli eqandisiwe - 150 g;
• amafutha yemifino - cishe 30 ml;
• Fresh green - ugongolo;
• asanda umhlabathi pepper kanye uLwandle Lukasawoti - ukunambitha ukusebenzisa.

ukulungiswa izingxenye

Ukuze silungiselele lokhu dish, sanquma ukusebenzisa amakhowe fresh noma eqandisiwe, futhi zicwiliswe. Nabo, isobho kuyoba elimnandi kakhulu futhi okumnandi.

Ngakho, ukwenza isidlo sokuqala okubabayo, amakhowe enososo sandile colander bese hashaza ngamanzi abandayo. Khona amakhowe oqoshiwe tincetu wahlukanise halves ezimbili alinganayo.

Njengoba for imifino, basuke bahlanza futhi oqoshiwe zibe cubes.

Pheka isobho

Ngaphambi ukupheka isidlo, thatha ikhanzi, sigcwale amanzi bese Bilisa. Ngemva kwalokho, isidlo ukusakaza kwesigamu amakhowe zifakwe emanzini anosawoti bese amazambane. Izithako usawoti bese ukuphela imizuzu 25. Phakathi naleso sikhathi, amafutha sunflower eceleni ethosiwe anyanisi isibani kanye nezinye amakhowe isigamu enososo.

Uma amazambane bancane wengeze kuso broccoli eqandisiwe bese uqhubeke ukupheka isobho cishe imizuzu engu-7. Khona-ke ukususa pan ekushiseni futhi kancane selehlile okuqukethwe.

Ukulanda blender, isidlo okuphekwe ngesiswebhu ngokushesha ibe puree obukhulu. Khona-ke wanezela nalokhu sauteed anyanisi kanye amakhowe anyanisi oqoshiwe amakhambi fresh. Hlanganisa wonke izithako, uwafake emuva phezu ukushisa futhi imenze ngamathumba. Bilisa isobho ngalesi sakhiwo kumele kube mayelana 5 imizuzu.

Ngokufanele eyodla

Njengoba ubona, ekulungiseleleni isobho puree akunandaba ngempela. Uma usulungile, it is ukusakaza phezu kwezitsha. Indishi othulwe etafuleni kanye garlic isinkwa noma nocezu lwesinkwa abavamile.

Ukupheka isobho nge noodle

Isobho nge amakhowe futhi noodle kubhekwa elula kakhulu futhi esheshayo ukulungiselela. Yingakho lesi isidlo kuthandwa kakhulu phakathi kwalabo ungathandi isikhathi eside ukuba bame ngezinyawo isitofu.

Ngakho, ukulungiselela kahle esiphundu mushroom isobho, sidinga zingxenye ezilandelayo:

• onion esikhulu - 1 ikhanda;
• amazambane naphakathi - 2 tuber;
• amakhowe eqandisiwe - mayelana 300 g;
• isanqante isilinganiso - 1 pc.
• uwoyela rastitelnooe - cishe 35 ml;
• amakhambi Fresh - ugongolo;
• vermicelli - wanezela ngokubona;
• asanda umhlabathi pepper kanye uLwandle Lukasawoti - ukunambitha ukusebenzisa.

Lungiselela ukudla

Frozen mushroom isobho akahlukile ukuthi ukudla elenziwe amakhowe amasha noma omisiwe. Lokhu idina njalo uthole ukunconywa, mnandi futhi sinempilo.

Ngakho, ukulungiswa izitsha kuqala zonke imifino kahle wageza futhi ehlutshiwe. Badlule intuthuko yabo. Amazambane kanye anyanisi oqoshiwe zibe cubes kanye izaqathe - tincetu. Ngokuqondene amakhowe eqandisiwe, bona incibilikiswa ngokuphelele, wageza futhi bancishwa ketshezi. Basuke-ke sibe yimichilo.

yokuwugazinga amakhowe

Ukwenza kube elimnandi xaxa futhi isobho ecebile, amakhowe kufanele Fry ngokucophelela. Ukuze wenze lokhu, babendlala kuso futhi gqoka umlilo. Ngemva Skillet nazo zonke umswakama uye ayahwamuka, liyanezela a amafutha yemifino kanye anyanisi. Bobabili zishukunyiswe futhi uthando isithako okugazingiwe ukuze ububomvu. Kwakumelwe ke usawoti, pepper bese ususa emlilweni.

umpheki isobho

Ngemva ukuthosa onion nesikhunta uqale nezinye izithako ukupheka. Ukuze wenze lokhu amanzi okuphuza evuthayo pan ezinkulu, bese wayendlala izaqathe kanye amazambane. Zombili imikhiqizo abangu abilisiwe for isigamu sehora. Base engeza noodle, izinongo bese ukuphela imizuzu cishe 2. Ekuphetheni, asakazekela epanini amakhowe ngaphambilini ethosiwe kanye anyanisi. Futhi kule isobho engeza oqoshiwe amakhambi fresh.

Zonke izithako zishukumiseleka ngesipuni futhi imenze ngamathumba. Ngemuva kwemizuzu engu-3, isidlo eneziqongo, asuswe ipuleti futhi bagcizelele mayelana ¼ ihora.

Khonza etafuleni isidlo esihlwabusayo nge vermicelli

Njengoba ubona, isobho kulula ukulungiselela, ngisho kusukela amakhowe eqandisiwe. Uma ulungiselele ngokwabo ngaphansi hood, ke ngesibindi zibekwe phezu plate. Ukwethula dinner enjalo etafuleni, kuyinto efiselekayo kanye ucezu lwesinkwa kanye ukhilimu fresh.

Kufinyeta

Kulesi sihloko, sathula wena ezintathu iresiphi ezahlukene ukupheka esiphundu mushroom isobho. Iyiphi ukuzikhethela lokuzithoba umndeni dinner - kungcono kuwe kuphela. Kufanele kuqashelwe ukuthi le isidlo ingalungiswa ngezinye izindlela. Ngokwesibonelo, abanye besifazane kunezelwa irayisi isobho noma nokunye okufana nokolweni, pasta encane, imifino ehlukahlukene, ngisho noodle ezenziwe ekhaya.

Uma nganoma isiphi isizathu awukwazi ukuthenga amakhowe fresh, eqandisiwe noma zicwiliswe ke esikhundleni ungasebenzisa amanye inhlobo yamakhowe. Ngokwesibonelo, isobho okumnandi kakhulu is etholakala ihlathi uju agarics, oyster, chanterelle, izambulela, ukhunta amhlophe nokunye. Inqubo kufanele kube nse amakhowe. Nokho, izinga ukunambitheka isobho kuzohluka kakhulu vyshepredstavlennyh. Lokhu kungenxa yokuthi ngalunye oluphilayo zakwazi isikhunta kwenza isidlo esikhethekile kuqala futhi ulunika iphunga eliyingqayizivele futhi ukunambitheka. Ukuze ubone lokhu, kubalulekile ukuba ulungiselele ezihlukahlukene amasobho baziletha.