Indlebe e-Finnish. iresiphi yendabuko

Finland - ezweni lapho umkhakha is kahle zenzelwe isizinda kanye ukucutshungulwa izinhlanzi. Kungokwemvelo ukuba kukhona izindlela eziningi ezisebenzisa izinhlobo ezihlukene zezinhlanzi. Ezinye izitsha bendabuko, ezifana endlebeni Finnish. ekuwulungiseleleni - kuwumkhuba, okuyinto ngazo kulesi sihloko.

indlebe Finnish ibhalwe kanje. Kuyadingeka ukuthatha umucu 500 igramu iyiphi inhlanzi (ikakhulukazi ukusebenzisa nezibopho salmon noma trout), 5 amazambane aphakathi nendawo, 4 ama, iklabishi amancane, 2 wezipuni kafulawa ngaphandle amaslayidi, 5 wezipuni zamafutha yemifino, ingxenye yesine ka ilitha ubisi nezinye izinongo (pepper, usawoti, dill , i-bay leaf).

Indlebe e-Finnish uzilungiselele ngokushesha futhi kalula. Anyanisi ehlanzekile uthathe tincetu, iklabishi, uthathe cubes naphakathi. Beka i-pan, okungcono nge ngezansi obukhulu, ngomlilo uwathele emafutheni zemifino. Lapho-ke amathumba, kukho imifino oqoshiwe futhi ihlushwe kubo on ukushisa low. Bese wengeza usawoti, bay leaf ne pepper. Ngalesi sikhathi, ungakwazi ukulungiselela nezibopho inhlanzi. Yisike izingcezu kahle esikhulu ufafaze usawoti kancane. Ngemva kwalokho, sithumela inhlanzi nemifino. Engeza amanzi kancane, kodwa izinhlanzi ihlanganiswa ngokuphelele.

Nakuba indlebe e-Finnish ukulungiselela, usike amazambane ku cubes ezincane. Ukubeke ukupheka eceleni leaf bay nosawoti. Bese wengeza endlebeni yakho. Kukhona futhi uthele asele amanzi kusuka abilayo.

Indlebe e-Finnish isicishe ilungele. Ufulawa, gazinga epanini kuze brown golden. Ngokulandelayo, mix it ne ubisi. Ingxube kufanele kube eyohlobo. Khona-ke awathele isobho. The touch sokugcina is oqoshiwe dill.

Iresiphi elandelayo kancane ukuhluka lowo odlule. Ngokuba ukulungiswa anyanisi isobho isidingo, 4 amazambane, omunye isanqante, 300 g izinhlanzi nezibopho, futhi inhloko futhi amaphiko 200 namamililitha cream (22%) kanye nezinongo (pepper, bay leaf, usawoti).

Sabeka phezu komlilo ebhodweni ngamanzi wayendlala ku amakhanda izinhlanzi kanye amaphiko. Engeza pepper insimbi, bay ishiya. Pheka isikhathi esithile. Uma upheka izinhlanzi isobho Kumele kukhunjulwe ukuthi izinhlanzi iphekwe ngokushesha okukhulu.

Phakathi naleso sikhathi, usike anyanisi zibe izicucu enkulu bese uyifaka umhluzi. Shona futhi amaphiko kungaba asuswe umhluzi. Sypem usawoti kancane. Okulandelayo, uthathe cubes amazambane kanye izaqathe. Ukungeza kubo ngamaminithi angu-20 ngemva umnsalo. Ngesikhathi esifanayo babeka nezibopho inhlanzi, uthathe yizicucu. Indlebe Finnish abilisiwe imizuzu 10 bese awathele ukhilimu.

Okwamanje zokugcina engeza dill oqoshiwe. Khona-ke uvala ekushiseni futhi unike isidlo yethu sokunika. Ngemva kwalokho, kubalulekile ukuba imenze etafuleni. Cream unika isidlo flavour esiyingqayizivele kanti iphunga.

Ngenxa umsizi indlebe kungenziwa bondliwa amasemishi esinkwa esinsundu nge izinhlanzi ezomisiwe.

Kungatholakala esinyathelweni Inthanethi ngesinyathelo ukulungiswa imiyalelo, izithombe ezinhle. Indlebe ukulungele ukuthethelela. Ngakho-ke, uma wenza ngokwakho, uzobona nje kuphela indlela enhle kubukeka etafuleni, kodwa futhi uzwa iphunga, okungakwazi kodwa ezibangela iphango. Wuhu e-Finnish ingalungiswa futhi endleleni. Ungasebenzisa nezinye izinhlobo zezinhlanzi njengoba ufisa. Kodwa omunye izithako esemqoka kule iresiphi kukhona cream noma ubisi.