Ubani owasungula hodgepodge? izindlela ezindala cuisine Russian

I kazwelonke cuisine Russian has a lot of zokupheka eziyingqayizivele, umsuka langempela zazo ngisho nochwepheshe alinakusho ngokuqiniseka okuphelele. Kuyinto ayikaziwa, isibonelo, ngubani necebo hodgepodge zebanga yasekuqaleni imikhiqizo esetshenziselwa ukulungiselela ayo.

igama imfihlo

Umlando Russian cuisine kazwelonke has emakhulwini ambalwa eminyaka. Phakathi nalesi sikhathi, it is ahlanganiswe izitsha ezintsha, esimagama namuhla uzwakale kuhle engavamile. Yiqiniso, akukho imfihlo. Zonke lezi amagama - ukukhuluma. Okungukuthi, kulula ukuba siqagele ukuthi uzilungiselele eyodwa noma omunye umkhiqizo. Ngokwesibonelo, akwaziwa ngempela ukuthi ubani owavela hodgepodge, kodwa wonke umuntu uyazi ukuthi tendzabuko isobho abandayo Russian. Indlela ukulungiselela kwako kakade kwesihloko, ngoba igama elithi "hash" livela abadumile Isenzo "Chop", okusho ukuthi nquma fake.

Ngakho-ke kucacile ukuthi izingcezu elikhulu ukudla izitsha ezifana ayifanele. Noma ubani necebo okroshka, uzama ngangokunokwenzeka ukuze ukubabulala. Iphinde isici esiyinhloko elidala isobho abandayo. Kodwa kuze kube manje akafikanga igama kumdlali sika. Nakuba mhlawumbe kwakungeyona umuntu oyedwa nje. Lena chef uzama ukunika ngezenzo zabo ukuzwakala amagama. Ngaphambili Amathrendi Culinary avele kuphela njengoba ithuba ukujwayela imikhiqizo ehlukene ukusetshenziswa ekudleni.

Ukwakheka izitsha

Umlando akazi abenyukela okroshka. Kuze kube manje-ke bafinyelela ingxenye yaleli isidlo engavamile. Ngempela, ukulungiswa isobho Russian lasendulo kwaba nenye imikhiqizo ochotshoziwe yemihlobo ehlukeneko:

• inyama noma inhlanzi;
• imifino noma ibilisiwe;
• ukhukhamba ezihlukahlukene;
• amakhambi.

mass luyimbudumbudu uzilungiselele yagcwala e ukugcwaliswa ketshezi, njengoba ngokuvamile lisetshenziselwa kvass. Kodwa zikhona ezinye izinketho. zokupheka ezaziwayo, lapho hashi kuyinto ngesisekelo:

• ubhiya;
• whey;
• uviniga lwenkomo olufakwe amanzi;
• yogurt;
• amanzi okumbiwa phansi;
• kvass birch;
• Kombucha;
• inyama umhluzi noma beetroot;
• utamatisi juice;
• ikhukhamba brine.

Ngayinye yalezi uketshezi inikeza isethi othize izithako ukulungiselela isobho abandayo ezaziwayo. Ezindaweni ezahlukene IRussia version ayo ngazinye ekuwulungiseleleni, esekelwe ngamasiko endawo lasendulo futhi ukunambitheka izintandokazi eziqondile.

Kusukela esikhathini eside esidlule

Naphezu kweqiniso lokuthi umlando hashi ukuthi uya emuva eminyakeni, kukhulunywa okokuqala esemthethweni kubonakala encwadini "etafuleni Lean futhi skoromny," eshicilelwe ngo-1880.

Izithako main yabalwa mikhiqizo: 400 g yenkomo okuphekiwe (noma iyiphi inhlanzi), nengxenye-litre kvass, amaqanda 4 abilisiwe ilitha iklabishi (ebhekisela lwemithombo isiphuzo, hhayi iklabishi isobho), ukhilimu ingilazi, amakhambi (uphaphe anyanisi kanye dill), 4 ikhukhamba kanye nomdlavuza.

Le ncwadi ngendlela ethakazelisayo ukupheka iye yachazwa:

1. Into yokuqala zonke izithako (inyama, amaqanda, amakhambi kanye ukhukhamba) kumele kahle oqoshiwe.
2. Ngemva kwalokho, kufanele walala endishini ejulile.
3. Isizini ngosawoti, engeza ukhilimu omuncu uhlanganise kahle.
4. Ungqimba kwaphumela uthele kvass noma isobho. Esimeni sesibili, isidlo ngeke abe ukunambitheka ocebile futhi abahlukene.
5. Beka isikhuphashe, izingcezu ice ugovuze futhi.

Yidla lo isobho kuphela kube emva ayaphola phansi futhi ulungiselele kahle ngokwabo.

amaqiniso ezithakazelisayo

Ezinye izazi ziye zathi phambili ngoba kucatshangwa ukuthi hashi umlando kuhlobane ngokuqondile boatmen. Kukholakala ukuthi benyuka ukuxubana imikhiqizo efana ezahlukene. Ezinsukwini ubudala phezu iVolga ukuhambisa izimpahla amanzi asetshenziswa umsebenzi wezandla. Amaqembu abantu ngosizo intambo eqinile welulela sigudla ugu we isikebhe esinesinqe esibanzi sokuthwala impahla kanye izimpahla. boatmen Lunch sasivame ukwakhiwa kvass kanye ezomisiwe (roach). Manje neze ubani ukujabulela imenyu ezinjalo. Kodwa-ke abalimi akukho abangakwenza futhi kwadingeka ukuba ngandlela-thile ukuzivumelanisa. I bamazinyo ngalezo zinsuku yayingekho, futhi okungekuhle namazinyo onesifo kwaba nzima kakhulu kimi ukubhekana ukudla ezinzima. Ngakho-ke, ngaphambi kokuba kudliwe bona slurried vobla kvass. Fish iba ethambile, futhi likwazi ukuhlukaniseka kalula ukuluma. Kamuva, ukwenza isidlo okunomsoco ngaphezulu, laqala ukusetshenziswa engeza imifino ezahlukene (turnips, amazambane, njll). Ngakho appetizer evamile kancane kancane sashintsha saba isobho, okwathi ngokuhamba kweminyaka uye kwakuqala ukwanda okukhulu.

Esikhathini isiko engcono

Ekuqaleni, njengoba wazi, ukulungiselela hashi ku kvass. Indlela Yokuphila Isikhathi classic kanye isikhathi ishintshile kancane.

Namuhla, i-izitsha ezifana evamile ukusebenzisa: 300 amagremu amazambane kanye ukhukhamba fresh, amaqanda 4, isipuni sikasawoti, 200 amagremu of isithombo namasoseji, kanye 30 amagremu parsley, chives kanye dill.

inqubo ubuchwepheshe kuhlanganisa izinyathelo ezimbalwa:

1. Okokuqala, amazambane kanye namaqanda kufanele abilisiwe selehlile futhi bahlanza.
2. Ngemva kwalokho, kanye ukhukhamba futhi ayi kumele uthathe cubes ezincane.
3. Radishes kungenziwa kutsho on a grater noma uthathe tincetu mncane.
4. Ukulungele ukuqoqa izithako kwelinye isitsha.
5. Imifino ukugeza kahle, Chop bese wengeza ukuba lonke imikhiqizo.
6. Isizini ngosawoti bese uhlanganise kahle.
7. Thela kvass ingxube.
8. Ngaphambi sikhonza, nibeke ukhilimu kancane.

It kuvela a hashi ezimangalisayo ku kvass. iresiphi Classic ulula, ukuze ukwazi ukulungisa ukudla isigamu sehora. Kuyashesha, kulula futhi ezihlwabusayo kakhulu.

kukho imifino

Kunzima ukusho owasungula okroshka ne kvass. Kodwa akusho lutho, ngoba abantu ngokuhamba kwesikhathi ziye zafunda ngesisekelo iresiphi eyisisekelo ukupheka ezahlukeneyo ezahlukene iningi izitsha yasekuqaleni. Kulabo abakhetha ukudla imifino, ungakwazi awayona isobho abavamile, lapho kungekho inyama, inhlanzi kanye amaqanda.

Ukuze operation udinga ukusebenzisa izingxenye ezilandelayo: 0.5 litre kvass ekhethekile okroshechnogo, 400 g ulethisi, 30 amagremu garlic, 1 ikhukhamba, usawoti, 4 wezipuni amacembe Mint nengulube, 3 chive, ukhilimu omuncu, ushukela kanye 4 amagremu emhlabathini pepper .

Ukulungisa hashi enjalo sisobala:

1. Salad nge ikhukhamba fake sidilike futhi ugarliki ecubuziwe.
2. Xhuma imikhiqizo Mint ufafaza nabo nge ushukela.
3. Engeza usawoti, pepper bese uthele wonke kvass.
4. Beka ukhilimu omuncu ugovuze kahle.

Ngaphambi abakhonza isidlo ngalunye ngokuhlukile engeza nesweli kancane othulini. Uma wayefisa, lo msebenzi kungaba lula ngokusebenzisa blender ukulungiselela isobho.

isiphakamiso ezithakazelisayo

Imithombo esemthethweni akudingeki ulwazi oluthile mayelana nokuthi ubani nalapho wasungula hodgepodge. Nokho, ezinye izazi-mlando zikholelwa ukuthi lokhu okusungulile Culinary iphathelene ekhulwini 10. Khona-ke imithetho edumile Rus Prince uVladimir. Kwezinye zemihla walondoloza umlando wendlela, ngonyaka 989 wakhipha ukuze nginikeze abalimi uju, ukudla kanye phisa. Kule singaphetha ngokuthi kulapho umqondo ibhandishi lokuqala isobho abandayo lasendulo. Ngakho-ke, ekupheleni kwekhulu leshumi Kungashiwo kufanele kubhekwe yekucala umbono ukupheka hashi. Njengoba lokhu dish is ayefunda ukupheka yilowo nalowo wesifazane, usebenzisa imikhiqizo ezazisendlini.

Ngaleyo minyaka, abantu cishe kunoma iyiphi ukudla washisa ngesinkwa omnyama anyanisi fresh. Lo mkhuba ubizwa cishe akukho ushintsho ifinyelele izinsuku zethu. Manje isinkwa ubuye kwalokho esiyisibopho itafula, futhi umnsalo kuyingxenye izitsha eziningi. Ilondolozwe Kahle kanye nomqondo ukupheka hashi, eyagcina kuphela kulekelelwa izingxenye ezintsha.

Omuncu ubisi ukugcwaliswa

Namuhla okroshka kungatholakala ngisho kumamenyu lokuphekiwe eziningi. Nokho, i-refueling akuvamile ukuthatha phisa. Njengoba ukusetshenziswa le ingxenyenamba ketshezi enkulu imikhiqizo ehlukahlukene yobisi. Ngokwesibonelo, cabanga ngendlela okulula ukuthi ukupheka hodgepodge ku serum.

Lokhu kuzodinga izithako eziyisisekelo kakhulu: 0.5 amakhilogramu yengulube umucu kanye ukhukhamba efanayo fresh, 3 amalitha serum, amaqanda 8, 400 amagremu of isithombo, lemon 1, 5 amazambane, abanye usawoti kanye namakhambi (dill, parsley).

Ukulungiselela iyafana izinguqulo ezandulele:

1. Bilisa inyama bese selehlile futhi uthathe yizicucu amancane.
2. Amazambane kanye amaqanda, futhi, kumelwe siqale ukupheka bese ikhasi bese uthathe cubes.
3. Ikhukhamba sidilike izingcezu nesimo esifanayo, futhi radishes kangcono ugaye in a blender.
4. Imikhiqizo sihlanganise e ipuleti ezivamile futhi afafaze kubo ngamakhambi oqoshiwe.
5. Thela serum, thela amanzi kalamula nosawoti.

Ngaphambi kokudla, isidlo ngalunye ngokuhlukile ufake ukhilimu kancane.

Ukuhluka ku ingqikithi hashi

Ngo cookbooks eziningi umkhuhlane isobho recipe ibizwa ngokuthi "hash." ikhishi Russian igcina eziningi izindlela ukupheka. Ngokwesibonelo, encwadini Vasiliya Levshina eyanyatheliswa ngo nineties kwekhulu weshumi nesishiyagalombili, samuntu okuchazwe isobho, okuyinto ayiqukethe amazambane. Sokulungiselela yayo imikhiqizo esetshenziswa: inyama eyosiwe, u-anyanisi, ukhukhamba (usawoti kanye fresh), uviniga, plums zifakwe emanzini anosawoti bese kvass.

Konke kwenziwa kakhulu ukumane:

1. Okokuqala, udinga usike pickled ikhukhamba emapheshana.
2. Senza okufanayo nge plums, emva kokukhipha nabo kusuka amathambo.
3. Fake usike anyanisi. Ingasetshenziselwa njengoba isibani ipeni oluhlaza.
4. Inyama cut kusukela amathambo okungahleliwe gaya ke zibe emapheshana.
5. izithako oqoshiwe uhlanganisa ndawonye.
6. Engeza 2 wezipuni iplamu kanye ikhukhamba brine.
7. Thela kancane apple cider uviniga.
8. Gcwalisa zonke kvass.

Lolu khetho ekahle kakhulu ngoba ivumela ukusebenzisa imikhiqizo eminingi elula ukuthi ingaqhubeka esiqandisini ngemva kokudla kwasemini izolo.

Inguqulo efanayo

Kancane ekuqaleni kwalo isidlo yatholakala encwadini ka Nikolaya Osipova "Old Russian uwayehlalise, ohlanza izindlu kanye umpheki." Liphinde zimnandi isobho recipe iye yachazwa nge yokugcwalisa ye kvass. Umehluko nezinye izindlela eziningi siqukethe kuphela ukuthi ingxenyenamba liquid ayilungiselele kusengaphambili ngendlela ekhethekile lesinkwa lwemithombo nge kwalokho esincane Mint. Umehluko phakathi kvass ubudala futhi zanamuhla wukuthi ngaphambi umkhiqizo zazimhlophe futhi elungisiwe kakhulu. Wadlala indima isakhi aqabulayo ukulungiswa elalisetshenziswa wort ezenziwe ngofulawa rye nemvubelo efomini lwemithombo. Kulezi zinsuku, ungenza ngokwakho. Uzodinga: 80 amagremu esinkwa se-rye, 12 izinkomishi zamanzi, 3 g of imvubelo no 2 wezipuni ushukela.

isiphuzo ubuchwepheshe ezinzima elula:

1. Okokuqala, kubalulekile ukuba ezinqumela usike isinkwa gazinga kuze brown amnyama.
2. Thela umkhiqizo ngamanzi bese ebashiya ukuze baphumule amahora 5.
3. Abakhwabanisi ukumnika bese wengeza imvubelo pre-buhlanjululwe noshukela.

Ngemva ukumnika ema-awa lasiphohlongo phisa okroshechny usulungile.

Ngosuku olushisayo

Lapho isimo sezulu esishisayo, kuba umuntu singenakwenzeka ongafuna ukudla isobho elishisayo. ERussia, isikhathi bekulokhu ethandwa babe izitsha lokuqala afana hashi, futhi botvinya friedge. Ngesikhathi sasehlobo ashisayo zasiza ukubaleka emiphumeleni ukushisa okukhulu. Phakathi ongakhetha ezintathu, ukunakekelwa okukhethekile edonsela botvinya. Pheka kube lula okroshka. Ukuze umsebenzi, kufanele uqale ukulungiselela izithako main: ilitha isinkwa kvass, 250 amagremu Sorrel, isipinashi kanye izinhlanzi abilisiwe, 2 ikhukhamba fresh, isipuni ushukela, usawoti, kweqembu anyanisi oluhlaza, dill futhi ogayiwe horseradish impande.

Pheka isobho kumele kube igxathu negxathu:

1. Okokuqala, isipinashi kanye Sorrel wageza, abilisiwe, bese ugaye imikhiqizo ngokusebenzisa ngesihlungo futhi alulaze kvass usulungile.
2. Engeza ukhukhamba Diced futhi frayed ngosawoti onion.
3. ushukela Vuvuzela, usawoti kanye dill comminuted.
4. Ukulungele uthele isobho, wayithela ezitsheni.

Ngokushesha ngaphambi kokuba zisetshenziswe, ukwengeza kuphela horseradish, abeke izingcezu izinhlanzi abilisiwe kanye naseqhweni ezimbalwa (lwaluyophola).