Ikhekhe ushokoledi-cherry: iresiphi

Ingabe elinde izivakashi, ekulungiseleleni for the holiday, kodwa abazi ukuthi yini ukupheka elimnandi? Khona-ke funda isiqephu sethu lapho sichaza ngokuningiliziwe indlela ukupheka ikhekhe nge ushokoledi-cherry. Zikhona izindlela eziningi kule amnandi uswidi, ngakho ukhethe eyodwa oyithandayo kakhulu, bese ngokuphepha phansi ibhizinisi.

Amacebo eziwusizo

Ngaphambi kokuqhubeka incazelo kanjani ukupheka ikhekhe chocolate cherry, singathanda ukugqamisa amanye amaphuzu abalulekile. Uma ungumsebenzisi imfundamakhwela umpheki, qiniseka ukuthi amanye amathiphu ethu.

• Okokuqala, kufanele ubuyekeze ngokucophelela iresiphi, futhi uthenge yonke imikhiqizo ezidingekayo.
• Ukuze ukugcwaliswa kungathatha fresh, eqandisiwe noma cherry okusemathinini. Ngaphambi ukupheka amajikijolo ukuze kusetshenzwe futhi, uma kunesidingo, susa imbewu.
• Ukuze bhisikidi is hhayi ixazululwe, ngemva ukupheka akadingi ngokushesha likhiphe kuhhavini.
• Uma isisekelo okudingeka uthathe amaqebelengwane, kungcono ukwenza lokhu nge line ukudoba inayiloni, kuze inhlama Kusafudumele.

Ngezansi ungafunda incazelo eningiliziwe kanjani ukulungiselela dessert ushokoledi.

Chocolate ikhekhe ne cherry brandy

Indlela yaleli dessert ilula ukuze asingathe ngisho umpheki ongenalwazi kakhulu. Uma unquma kusimangaze umphefumulo wakho womshado, bese ukulungiselela chocolate cake nge cherry ugologo. Ukuze uqale ukuthatha ngesisekelo:

• Beat nge mixer 150 amagremu ngoshukela namaqanda ezintathu.
• Ingxube wafakwa indebe ukhilimu omuncu, teaspoonful hydrated soda uviniga amabili wezipuni of uju.
• Lapho izithako axutshwa, bangeze nendebe ufulawa sifted kanye ezimbili wezipuni cocoa spoon.
• Bagcobe isidlo baking ngamafutha, uwathele inhlama ubhake ikhekhe kuze ngomumo. Lapho isisekelo ikhekhe selupholile, sinqume lengthwise zibe izingxenye ezimbili ukungalingani.
• Shiya ngaphansi base, futhi ukuncishiselwa ezinkulu ku cubes futhi uthele brandy (wezipuni eziyisithupha) ngoba impregnation.
• Hashaza ne cherry fresh, ukuhambisa futhi ukumkhulula amathambo. Uma uke simisiwe amajikijolo, kufanele incibilikiswa, futhi ijusi esengeziwe unqobe.

Indlela ulungiselele ikhekhe ukhilimu

• Melt endaweni okugeza amanzi ayisithupha amagremu shokolethe, zizandise ezimbili iingobho zamanzi.
• Hlanganisa mixer okuholela ingxube ne amaqanda amabili inkukhu kanye isipuni ushukela.
• Bilisa ngendlela efanelekayo isitsha 250 ubisi namamililitha vseyte kanye ushokoledi ingxube kuwo.
• Engeza ukhilimu 50 amagremu ibhotela, ababili wezipuni kafulawa upheke phezu ukushisa low kuze kube sikhula.

Ukwenza ikhekhe

Lapho isigaba wokulungiselela ziyoqedwa, ungakwazi ukuya "inhlangano" dessert. Kuze kube yimanje, the ephansi amafutha ikhekhe nge cherry juice, walala amajikijolo, futhi phezu kwabo - test cubes, exutshwe ukhilimu. Beka ikhekhe ku esiqandisini ngehora elilodwa. Sabalalisa nezinkezo amabili ubisi nekharameli 50 amagremu ibhotela obmazhte etholwe ikhekhe enesisindo ebusweni. Ngalesosikhathi thela-shokolethe oncibilikile dessert futhi futhi wakufaka efrijini. Ngemva kwamahora ambalwa ngaphambi kokukhonza, ushokoledi cherry ikhekhe kungenziwa ehlotshiswe amajikijolo noma amantongomane.

Uma siye sahlola ngokuningiliziwe isibonelo esisodwa ikhekhe, ungaya nezinye izindlela.

Chocolate ikhekhe nge cherry ukhilimu

Nasi iresiphi elimnandi, okuyinto okulungiselelwe kakhulu bamane futhi masinyane ngosizo Multivarki. Uma ungumnikazi uyaziqhenya kule divayisi emangalisayo, qiniseka ukuzama ukupheka esiphundu chocolate cake. Funda imiyalelo ngokucophelela futhi ukupheka nathi:

• 150 amagremu ibhotela uthathe yizicucu futhi ubavumele ukuma isikhashana emazingeni okushisa okuvamile. uwoyela Vuvuzela 50 amagremu ushokoledi yashizi.
• Four phehla izikhupha nge 150 amagremu ushukela bese wengeza ukuba amafutha. Hlanganisa kuze imikhiqizo iyunifomu.
• Amaphrotheni uphehle ngendlela Foam obukhulu futhi wafaka kweminye imikhiqizo.
• Seva ibe isitsha 120 amagremu kafulawa bese wengeza bayobhaka powder sachet.
• Hlanganisa wonke izithako kuze kuze inhlama abushelelezi. Khona-ke uwathele esitsheni zedivayisi, ngaphambili nivame ngamafutha, ubhake "khekhe" modi amaminithi 50.
• Lapho ikhekhe usulungile, uyisuse kabuthaka nangokuthula ake cool.
• Ukulungisa ukhilimu, ukubeka endishini 300 amagremu cherry incibilikiswa futhi isibambo, uwathele 250 amagremu ushukela bese usetha "Multipovar" Imodi amahora amabili.
• 350 amagremu ukhilimu, beat nge nezinkezo ezintathu ushukela oluyimpuphu futhi sigcine ingxube esiqandisini.
• I selehlile isipanji ikhekhe usike lengthwise zibe izingxenye ezintathu. ibhulashi Okokuqala ne berry isiraphu, ukusakaza kwesigamu cherry kanye smear isigamu ibhotela ukhilimu. Beka ikhekhe phezu yesibili, obukwenza, futhi vala isakhiwo lwesithathu Korzh.
• Lungiselela glaze of amagremu 100 gu shokolethe oncibilikile kotshwala amagremu 100 ukhilimu. Thela wakhe ikhekhe, afafaze phezulu ne-alimondi amacembe.

Chocolate Cake cherry Sekukancane. It uhlala endaweni ukuphathwa nesiqandisi bakhulelisa kwamahora ambalwa futhi ngemva kwalokho kungase ngokushesha ukukhonza.

Ikhekhe ushokoledi-cherry ukhilimu omuncu

Lokhu dessert elimnandi yaziwa nangokuthi "Pancho." Uma ufuna ukujabulisa umndeni ikhekhe wokuqala, bese sicela ufunde iresiphi elandelayo:

• amaprotheni eziyisithupha uqale ukushaya nge mixer ngendlela Foam okuqinile. Kancane kancane ufafaze kuzo ezimbili izinkomishi ushukela, namanje ibangele. Okulandelayo, faka izikhupha futhi ezine wezipuni cocoa.
• Hlwanyela ngokusebenzisa ngesihlungo ezimbili izinkomishi kafulawa omhlophe bese wengeza ukuba inhlama kanye hydrated ne kalamula soda. Hlanganisa imikhiqizo.
• Inhlama eqeda uthele ifomu owagcoba futhi ulithumele ubhake kuhhavini osuke usushisa kakade.
• Ukulungisa ukhilimu esitsheni ehlukile, uthele 800 amagremu ukhilimu omuncu, enezele futhi inkomishi ushukela. Beat cream kuze kuze kuba kokukhanya nomoya.
• ikhekhe Ready cool, ukusika ikhekhe kude ngamasentimitha amabili ukuphakama, futhi lonke inhlama uthathe cubes.
• 200 amagremu cherry aphathe futhi ususe imbewu.
• Cwilisa ikhekhe nge berry juice, shayela ne ayisikhilimu, ufafaze amantongomane beka kuso ungqimba iyunifomu amajikijolo. Ngokulandelayo, babeka izingcezu inhlama, okuyinto kufanele pre-elicwiliswe ukhilimu. Isihlanganisi yesibili futhi ukuhlobisa izithelo kanye namantongomane. Phinda kuze uphelelwa ukudla. Qaphela ukuthi ikhekhe eseqedile kumele ibukeke Isigaxa esincane.
• Ngokulinganayo uthele asele ukhilimu ikhekhe.

Dessert ungakwazi ukuhlobisa oncibilikile elicibilikile usebenzisa esikhwameni khekhe noma upulasitiki nge ukuvulwa elula. Sebentisa iphethini ngendlela othanda ngayo.

Chocolate ikhekhe nge berry souffle

Abathandi kophudingi amnandi ngokuqinisekile siyabazisa ushokoledi cottage shizi no cherry ikhekhe:

• Ukulungisa ikhekhe, uhlanganise 180 amagremu kafulawa, iqanda elilodwa, amagremu 100 ibhotela, 20 amagremu cocoa 60 amagremu ushukela. Bhaka inhlama kuze kuphekwe, kuphole futhi, uma kunesidingo, ulungise ukuma lapho apheke souffle.
• Melt endaweni okugeza amanzi 200 amagremu shokolethe bese kuphole ke.
• Grind 500 amagremu ushizi mix it in a blender nge 150 amagremu ibhotela. Lungiselela isiraphu 90 amagremu ushukela 70 ml amanzi. Xhuma izithako, bangeze amaqanda amabili uphehle ngobumnene.
• Chaza 20 amagremu gelatin e wezipuni amahlanu amanzi bese babekela eceleni ngekota yehora. Khona-ke ixhume nge ushokoledi encibilikisiwe futhi izaqheqhe.
• Thela souffle abicah isikhunta, ezingeni, wabeka i-ungqimba phezulu amajikijolo kanye nekhava ifomu Korzh. Beka design esiqandisini amahora ambalwa.
• Ukulungisa ganache. Melt amagremu 100 oncibilikile bese uxhuma nge 60 ml ukhilimu.

Thatha ikhekhe chocolate ne cherry soufflé aphume imbala, ujike upside phansi ungene ipuleti, ukususa ifomu. uthele ebusweni ganache uhlobise nge amahlumela ngesikele sokuthena of Mint.

ushokoledi dessert

Chocolate cherry ikhekhe, isithombe ongawabona ngenhla, ibhalwe kanje:

• Hlanganisa amaqanda amathathu nge ingcosana usawoti kanye ingilazi ushukela ngendlela Foam okuqinile. Engeza ke 140 amagremu kafulawa, esikhwameni se-baking powder futhi mix konke ngokucophelela.
• Thela Batter ku pan, wakufaka kuhhavini ubhake kuze kwenziwe.
• Susa ikhekhe selehlile nge uqweqwe engenhla, emoyeni ome it kuhhavini futhi nquma izandla.
• Iqhwa elisenyameni 400 amagremu cherry cwenga ijusi ngokweqile kanye cwilisa kuwo 20 amagremu gelatin. Lapho-ke siyakhukhumala, chaza it in okugeza amanzi.
• Amajikijolo hlanganise ingilazi ushukela ugaye nge blender. Xhuma ingxube okuholela nge gelatin, ngiyibeke ku esiqandisini.
• 500 ml ukhilimu esindayo futhi amabili wezipuni utshwala phehla ngendlela Foam obukhulu, bese uhlanganise nabo isisindo berry. Ukhilimu kwaphumela Sabalalisa ku ikhekhe, ufafaze imvuthu kanye ushokoledi ogayiwe. Beka dessert esiqandisini amahora ambalwa.

Lapho ikhekhe usulungile, vula it out ungene ipuleti bese bekhonza itiye noma ikhofi. Ungase futhi upheke dessert kusihlwa ajabulise abakubo ngesikhathi sasekuseni.

Ikhekhe ngaphandle baking

Uma uthanda ukuba izitike into umndeni okumnandi for kwasekuseni, funda indlela ukupheka ikhekhe cherry ushokoledi. iresiphi:

• Grind 80 amagremu ishq irayisi.
• Melt phezu ukushisa low amagremu 100 shokolethe kanye 80 ml ukhilimu.
• Hlanganisa izithako futhi uthele kubo phansi efomini, esabekwa ifilimu bambelela. Beka dessert esikhathini esizayo esiqandisini.
• Endaweni ehlukile, uhlanganise amane wezipuni ushukela, ezintathu wezipuni of isitashi, ezimbili spoonfuls of orange juice kanye nesinamoni kancane. Letha ingxube Reflux, enezele futhi 300 amagremu izithelo unfrozen.
• Cherry eziningi cool, agqoke mass ushokoledi wayesezibeka emakhazeni.

Ekuseni kuzodingeka ngomumo dessert ezimangalisayo amnandi.

isiphetho

Njengoba ubona, ushokoledi cherry ikhekhe kungenziwa kuphekwe ngezindlela ezahlukene. Ezinye zazo yilezi kunzima kakhulu kunezinye, kodwa ngisho imfundamakhwela ukupheka uma ufuna ukuba ukwazi ukubhekana yokupheka wabo. Ngakho-ke, izindlela ufundisisa futhi ngokuqinile landela imiyalelo eshiwo ngenhla.