Chocolate isipanji ikhekhe ne cherry: iresiphi ngesithombe

Sponge ikhekhe nge cherry - lena ikhekhe esheshayo kakhulu futhi okumnandi zokupheka ukuthi akudingi izithako eziningi. Lokhu dessert kalula kwenziwe ibe ikhekhe bese elithumela kubo etafuleni iholide. Ukuze ufunde indlela yokukwenza kahle, kuzoxoxwa ngakho esihlokweni ethulwa.

Sponge ikhekhe ne cherry: iresiphi ngesithombe yogwadule siphelile

Zikhona ongakhetha eziningi indlela ukubhaka dessert kubhekwe. Sanquma ukwethula ngendlela yendabuko. Siyabonga kuye, uzothola ithenda kakhulu futhi ngokoqobo encibilika emlonyeni okukhona okuzenzela.

Ngakho yiziphi izithako sidinga ukwenza ikhekhe chocolate ne cherry? Indlela lokhu ikhekhe elula, kodwa esihlwabusayo kakhulu? Kudinga:

• soda ukudla + kalamula - 1/2 dessert spoon;
• Amaqanda Usayizi medium - 5 PC.
• okusezingeni eliphezulu ukhilimu amafutha - 250 g;
• ushukela isithombo sebhitrudi - 270 g;
• nokhokho oyimpuphu (ungasebenzisa ushokoledi zemvelo) - nezinkezo ezinkulu mayelana 5;
• ufulawa kakolweni - cishe ngo-260 g;
• cherry simisiwe noma fresh - mayelana 2/3 inkomishi;
• amafutha yemifino - 10 ml;
• vanillin - 5 g

Ukulungiselela ushokoledi Inhlama

Lapho kufanele aqale ukulungisa ikhekhe nge cherry? Yiqiniso, nohlaka batch. Amaqanda izikhupha abahlukene ngokucophelela kusukela amaprotheni futhi basakaze izitsha ezahlukene. Isithako lokuqala sengezwe ushukela, bese bezihlikihla ngokucophelela, usebenzisa ngesipuni enkulu. Uma mass Iqanda iba aluhlaza futhi lishisa, ukusakaza big fat ukhilimu wakhe omuncu kanye isidumo omuhle. Njengoba amaprotheni, basuke etshalwe kubantu abaphila ngendlela Foam okuqinile. Ukuze wenze lokhu, ungasebenzisa phehla isandla kanye blender ingasetshenziswa.

Ngokufeza lezi zinyathelo, Iqanda uquqaba axhunyiwe. Eceleni kwabo kunezelwa baking soda, okuyinto pre-iqeda nge kalamula. Futhi ngo kohlaka uthele ukhokho, vanilla ufulawa. Zonke izingxenye kukhona kahle ugovuze kuze inhlama eyohlobo futhi emoyeni. Ezinye abapheki zisebenzisa mixer le njongo.

Ukulungiselela amajikijolo ukuze pie

Sponge ikhekhe ne cherry ingalungiswa nge eqandisiwe noma fresh amajikijolo. Ukuze wenze lokhu, ke bekha kusuka doti, kahle wageza, wazisusa zoruke amathambo. Uma izithelo cherry izinkuni simisiwe, bona incibilikiswa ngaphambili.

Inqubo izihloko ukwakha

Yini okufanele ubhake ikhekhe nge cherry? Recipe kuhilela ukusetshenziswa ukushisa ukumelana Umumo izinhlangothi 6-8 cm. Its osuke usushisa kakade kuhhavini, bese nivame ngamafutha (yemifino). Ngemva kwalokho, izitsha uzilungiselele kwanda inhlama bhisikidi. Ukuze afeze le nqubo kuba efiselekayo ngokushesha ngemva kokuxova. Uma sima ngesisekelo imizuzu engaphezu kuka-5-10, ikhekhe ngeke bavuke kahle futhi nithande Cleckley.

Njengoba nje inhlama kuzoba ifomu, it jika ukusakaza cherry pitted. Lokhu kungenziwa ngendlela kunezinxushunxushu. Kufanele kuqashelwe ukuthi amajikijolo ngeke kujule kancane ngasesinqeni. Lena ejwayelekile.

ukuphathwa Thermal enzuzweni kuhhavini

Indlela ukubhaka ikhekhe nge cherry? Uma ifomu seligcwalisiwe, lithunyelwa eziko. Ukuze uthole ikhekhe ezinhle kakhulu, ikhishi iKhabhinethi kufanele osuke usushisa kakade ukuba 180 degrees. dessert Bhaka ngalesi lokushisa kumele ibe phakathi nemizuzu engu-45. Phakathi nalesi sikhathi, inhlama kufanele bakulungele ngokugcwele futhi sikhuphukela kahle.

Kanjani ukuletha etafuleni?

Hlola ukulungela bhisikidi, wabopha kahle asuswe kuhhavini, bese - kusukela ifomu. Owendlala ikhekhe isidlo enhle, uthola epholile kancane. Ngemva kwalokho, umkhiqizo inqanyulwa bewanikela izivakashi nge inkomishi yetiye elishisayo.

Hlobisa dessert kuthebula iholide

Chocolate isipanji ikhekhe ne cherry ukukhonza njengomdala impahla kakhulu zokusetshenziswa for kokulungiselela ikhekhe wentokozo. Kuze kube yimanje, izingxenye ezilandelayo ingase idinge ukuba:

• cherry jam - nezinkezo ezinkulu mayelana 7-8;
• ukhilimu amafutha - mayelana 300 g;
• ushukela ukukhanya - 1/2 inkomishi;
• cream uMbhalo (Shopping) - I-uphole;
• cherry Fresh nge sprig - 2 PC.

ukhilimu ukupheka

Cream ikhekhe ingasetshenziswa lihlukile. Kodwa sikholwa ukuthi ushokoledi bhisikidi iyona umhlabeleli fit ukhilimu omuncu yamathebhu. Ukuze alungiselele, ngesiswebhu yobisi umkhiqizo kakhulu nge blender futhi kancane kancane nalokho vsyp ushukela. Okuphuma kuyinto mass ngempela omangalisayo emhlophe, bese kusetshenziswa ngenhloso eyakhelwe lona.

Inqubo ukwakha ikhekhe

Ngemva bayobhaka ushokoledi bhisikidi nge cherry it esuswa isikhunta futhi ngokugcwele selehlile emahoreni amabili. Ngaphezu kwalokho, ikhekhe uthathe abathathu bezinkwa ezimhlophe mncane. Okokuqala afakwe for ikhekhe nangesandla esivulekile ezigcotshwe ukhilimu omuncu. Labe camera nge Korzh yesibili, ungene ngalo ukuminyana cherry.

Ngesikhathi ukuqeda kakhulu umkhiqizo cishe siphelile ukusakaza bhisikidi lwesithathu. Akucindezelwe kakhulu dessert ezandleni, ezigcotshwe ngokuphelele izinsalela ukhilimu omuncu (kuhlanganise side izingxenye). Ngemva kwalokho ebusweni ikhekhe ibekwe ungqimba cherry ujamu. Ukunikeza umbono ephelele okukhona okuzenzela, it is ehlotshisiwe ngu ophehliwe ukhilimu esitolo. Basuke isetshenziswa ezinhlangothini dessert futhi usiko. Futhi phakathi ikhekhe ukusabalala ne fresh cherry kwegatsha.

Yethula dessert kuthebula iholide

Ngemva ekhaya ushokoledi bhisikidi ikhekhe nge cherry usulungile, ithunyelwa esiqandisini. Ngakho wabonisa ngokuphelele ofakwe, ke inakekelwa amahora mayelana 3-6. Njengoba isikhathi sihamba, dessert elingangena ngokuphepha ukwethula kuthebula zemikhosi. Lokhu kumele kwenziwe nge itiye hot.

Kufinyeta

Kuyinto ukubhaka ikhekhe lakho siqu cherry noma uyenze ibe ikhekhe egcwele, akunandaba ngempela. Ngokulandela zonke izincomo iresiphi, uthola dessert, kube kungekho okubi kakhulu ukwedlula esitolo.

Kufanele kuphawulwe ukuthi nokhokho oyimpuphu ingasetshenziswa bayobhaka enzuzweni akhuluma ngayo, kodwa ushokoledi yangempela. Kuze kube yimanje, Tile is igqekezwe tincetu, engeza ubisi kancane futhi kancane ukufuthelana phezu kwesitofu. Uma ushokoledi Incibilikile, kancane selehlile (hhayi simisiwe ngokuphelele) wathela ngokucophelela ku isisekelo amaqanda kanye ukhilimu omuncu. Kulokhu, ukunambitheka kophudingi okuzenzela kuyoba evelele, futhi iphunga - akunakuqhathaniswa.