Neklabishi Crispy - iresiphi izitsha

Sauerkraut, kuphekwe ekhaya, kuyinto probiotic bukhoma kakhulu wusizo impilo pheshana emathunjini, kanye umthombo ezinhle kavithamini C. Ngaphezu kwalokho, yona ethi ingenamahluleli izinto eziyingozi e ngezithako zawo, ngoba engafakwanga, futhi ukonga kakhulu . Abantu abazi crispy zokupheka sauerkraut, angisoze ukuthenga ezingabazekayo imifino ekheniwe ezitolo. Ukuze silungiselele lokhu dish okunempilo, funda izincomo ngezansi.

neklabishi Crispy: iresiphi - uzodinga

Uzodinga:

1. Fresh iklabishi.
2. Ithuluzi ukuthi kukusiza ukuba uhlakaze ke fake (processor ukudla noma ngommese obukhali izinga okuhle).
3. Salt (akunandzaba onjani usawoti oyisebenzisayo, kuyindaba yomuntu siqu ukunambitheka). Olinganise usawoti kufanele kube cishe ngendlela elandelayo: 3 wezipuni ngayinye 2 kg iklabishi.

Ukuze crispy pickled iklabishi (iresiphi uzobe kuchaziwe ngezansi) waphenduka esihlwabusayo, kubalulekile ukukhetha esitsheni lesifanele. Sincoma ukuthi usebenzise ingilazi Imbiza enkulu ukuthi ukuthwala abantu iklabishi ezine noma ezinhlanu oqoshiwe. Ungase futhi ukuthatha izinto Ceramic noma ngokhuni, it is hhayi Kunconywa ukusebenzisa izimbiza epulasitiki noma amabhakede. Iklabishi kufanele igcinwe lokushisa cool: kuhle mayelana 15 degrees. Emazingeni aphezulu, nje Ufika edabukisayo, futhi uzoqala bazohlukana amagciwane ayingozi, futhi uma kubanda kakhulu - ukuvutshelwa izitobhi. Ngakho-ke, kuyinto efiselekayo ukugcina isitsha sela noma isikhala efanayo.

neklabishi Crispy - iresiphi

Uma ungenalo processor ukudla, ummese esikhethekile imifino ukugawulwa kungasiza kakhulu. Uma usebenzisa ekhishini Imishini ngaphandle iklabishi lisikiwe kakhulu fake.

Njengoba masinyane njengoba you nquma zonke iklabishi, ukubeka iklabishi isitsha esikhulu, engeza usawoti, uma babefisa - ikhumini, fennel noma ezinye imbewu elimnandi. Uma uzilungiselele neklabishi esikhathini esidlule, futhi une kancane juice kuwo, kuyinto efiselekayo uyifaka iqembu elisha - ke uyokwenza njengoba imvubelo.

Kakade ngesikhathi ukuxubana usawoti ungakwazi uqaphela ukuthi iklabishi ake ijusi. Lena inkomba enhle kakhulu. Uma uqala bayeke kwenye isitsha, ukunyakaza abukhali ngendluzula phansi iklabishi phansi, okuvumela ketshezi avuke. Yibe usubeka phezu noma yimuphi umthwalo, ukugcina iklabishi kwamanzi ketshezi. Ngenxa yale njongo, efanelekayo itshe ahlanzekile bushelelezi noma flagstone. Mboza iklabishi ngendwangu noma ukumboza ukuze awuvikele izimpukane.

Beka isitsha endaweni emnyama lapho kuyoba cool, kodwa hhayi abandayo. Ukuze siqiniseke ukuthi izinga lokushisa kufanelekile, ungafaka thermometer egumbini. Kuye ngokuthi izimo lokushisa kanye nenani usawoti, neklabishi ezinoshukela (iresiphi ezichazwe ngenhla kumele ngokuqinile waphawula) ingalungiswa ngeviki. Ngezikhathi uzame futhi banake nephunga.

Uma uqinisekise ukuthi isidlo usulungile, wayendlala emabhange amancane, ikhava bese ugcine ku esiqandisini. Lokhu neklabishi okumnandi ezinoshukela ingasetshenziswa isobho, kanye uqobo. Ungakhohlwa ngisindise abathile juice ukusheshisa ukulungiswa batch olandelayo!