Imifino ezakhiwe kusengaphambili: izinhlobo ezinkulu nezindlela lokulungiselela zabo

Abantu bavame ukucabanga ukuthi isitoko. Lesi sifiso sizalwa nawo ngokwemvelo yabo. Ukuze silondoloze imifino isikhathi eside, izindlela ezahlukene ezisetshenziswa. Omunye okukhethwa athandwa kakhulu kuba ukuwafaka. Limelela ngezindlela ezahlukene processing imikhiqizo, okuhloswe ngaso ukubhujiswa ezincane, owabangela umonakalo yayo noma ukudala izimo ezingezinhle for umsebenzi wabo. imifino Canned ingalungiswa kokubili ekhaya ezindaweni zezimboni. Futhi ezimweni zombili, njengoba umthetho, babesebenzisa izindlela ezifanayo futhi amasu.

Ukwahlukaniswa imikhiqizo

Kuye inani esetshenziswa ngesikhathi ukukhiqizwa izithako eziyisisekelo, imifino ekheniwe zihlukaniswe amaqembu amabili:

1. Omunye-ngxenye. Basuke ngaphansi kucutshungulwa uhlobo olulodwa kuphela zemifino.
2. Multicomponent. Ukuze ukulungiselela zabo besebenzisa imifino ezahlukene. Umkhiqizo wokugcina uhlobo ukusikeka.

Namuhla, imikhiqizo enjalo eyaziwayo kumthengi mass. Abantu osekuyisikhathi eside abasijwayele ulifake ekudleni kwakho kwansuku zonke. imifino ekheniwe, ngokusho indlela sokulungiselela zihlukaniswe izinhlobo eziningana:

1. Yemvelo etholwe inzalo ukudla fresh nge ushukela owenezelwe lokho noma usawoti.
2. Fast. Kubo, imifino ngaphambilini ngaphansi ukuphathwa ngendlela ekhethekile. Ngesikhathi esigabeni sokugcina nokubunjwa eziyisisekelo kunezelwa izinongo ehlukahlukene, seasonings kanye amafutha.
3. Imikhiqizo ihloselwe izingane kanye nokudla yokudla. Ukuze imikhiqizo yabo yokukhiqiza fresh noma eqandisiwe okuyizinto yi processing eyinkimbinkimbi babizwa iguqulwe ibe ingxube enezivikelo eziqinile kakhulu, kugaywe kalula.

imifino ekheniwe, ake unyaka ube phezu ukudla etafuleni ukuthi uvuthwe ehlobo noma ekwindla. Nokho, namuhla le nkinga ngokuvamile ixazululwe ngenye indlela. On esitolo amashalofu nje avele imifino amazwe kusuka kwezinye izifunda nendawo ezizobekwa zezulu.

okusemathinini yemvelo

Abantu abaningi bakhetha ukusebenzisa imifino esemathinini njengokudla, kuphekwe ngendlela engokwemvelo. Lena incazelo, ngoba, ngokusho kongoti, bona uphucwe izinzuzo esiphezulu eyinhloko ukuqala izinto: umbala, ukunambitheka, ukunambitheka kanye umsoco. Ngokusho ubuchwepheshe isagcine enjalo eyenziwe:

1. Pickling, ie, inzalo noma pasteurization imifino pickled ukwandisa ukuphila kwabo eshalofini.
2. Zokuyithambisa. Kulokhu ukuphepha imikhiqizo ibangelwa ethela Ukwakheka yabo ekhethekile ne ukwengeza acetic acid.
3. Ukuwafaka lapho imifino abilisiwe afakwa kasawoti.

imikhiqizo enjalo edliwayo njengendlela dish ehlukile noma side dish. Ngokwesibonelo, ummbila noma uphizi Uyi ibhekwa kuhle inyama. Ngaphezu kwalokho, imifino ekheniwe zibizwa kabanzi njengendlela imikhiqizo semifinished for salads, amasobho, nezinye izitsha eziyinkimbinkimbi.

izimfihlo ubuchwepheshe

Ukukhiqizwa imifino ekheniwe - Lena inqubo eyinkimbinkimbi esibandakanya izinyathelo ezimbalwa:

1. Ukulungiselela of izinto zokusetshenziswa. imifino Okokuqala fed ukuhlunga, ohlukanisa izinga izithelo kulabo ezifanele ukusetshenziswa (angavuthiwe ehlaselwe izinambuzane noma amakhemikhali yezolimo). Imikhiqizo ke fed yokuhlanza. Kukhona ezinzima izingxenye engenakudliwa ngobubi bawo ziyasuswa. Eyohlinzwa ezinjalo, njengoba umthetho, zisebenzisa izindlela ezikhethekile. Ngemva kwalokho, izinto ezasetshenziselwa ithunyelwa ukugaya Samandla.
2. ukudla ukucubungula. Ngokuvamile ngalesi sigaba, blanching imifino. Ngenxa yale njongo, liphathwa umusi noma amanzi ashisayo isikhathi esithile. Ngemva kwalokho, imikhiqizo selehlile ukuvimbela ukuthambisa kwezicubu futhi ukunciphisa ezingenawo umsoco.
3. Okufakiwe. imifino olungiselelwe ezibekwe esitsheni oyinyumba bese ugcwalisa nezixazululo ezikhethekile usebenzisa ezihlukahlukene dispensers.
4. Capping. imikhiqizo Impahla nge evaliwe metal nesembozo usebenzisa seamers. Lokhu kungenxa ukuvimbela emoyeni ngokufaka ngaphakathi isitsha, equkethe amagciwane ayingozi.
5. Sterilisation - ukwelashwa eside ukushisa ashisa kakhulu ukubhubhisa nezilwanyana ezincane okungase kuvimbele isitoreji kwesikhathi eside okusemathinini okulungiselelwe.

Ngemva kwalokho imikhiqizo fed kusitoreji futhi lingasetshenziswa njengoba kudingekile nganoma yisiphi isikhathi.

ukudla ngomumo

Ngokulinganayo ethandwa phakathi kwabantu njengoba isidlo okusemathinini imifino. Ziyakwazi imikhiqizo multi-ingxenye, okuyinto asidingi kucutshungulwe futhi ilungele ukusetshenziswa. Vele uvule i-imbiza ufake ingxube on ipuleti. Lezi imifino bathambekele ukudlala indima appetizer noma dish side. Lokhu kungaba:

• Amaqanda (squash, isitshalo seqanda, noma u-anyanisi);
• isaladi ( "Winter", "Nijinsky" noma "Amateur");
• sikadali yemifino;
• ukuziqalela ( "Minsk," "Belarus ne amakhowe" kanye nabanye);
• imikhiqizo eyayigcwele (pepper nge izinhlobo zemifino noma inyama extenders).

Njengoba Diner okusemathinini lingase lisetshenziswe futhi pate. Kulokhu isisekelo kukhona imifino, okuthosiwe emafutheni zemifino kanye nezinongo ehlukahlukene kanye nosawoti. Futhi ibhekwa njengoba ngokuvamile ezisetshenziswa amakhowe. It kuvela inhlanganisela enhle kakhulu. Okunjalo elimnandi lenhlanganisela ehlotshisiwe imifino Hlobisa muhle, isibonelo, i-amazambane ezivamile abilisiwe.