Zokupheka Lenten baking

Phakathi yokuHlawula usafuna ezinye khekhe amnandi, ukuzijabulisa wena kanye nabathandekayo. Futhi kukhona search engapheli kuwebhu ukuthola ezinye izindlela baking mafutha, indlela ukupheka namakhekhe mafutha.

Kuyi-Internet, nje mafutha baking zokupheka zigcwele, kodwa ngifuna ukwabelana Swami okumnandi iresiphi apula strudel.

Strudel - a Lenten khekhe amnandi, okuyinto ethandwa kakhulu namaJalimane Austrians. Kodwa futhi ngezinyo yethu sweet, yena esihlwabusayo ngokumangalisayo.

Ungadliwa ukuncika ukubhaka. Strudel ne apula.

Ngokuba ukulungiswa sidinga izithako ezilandelayo:

- ufulawa sifted

- ingcosana usawoti

- omunye isipuni samafutha zemifino

- aphula ayi 5 izingcezu

- nedlanzana omisiwe

- omunye isipuni uju

- ithisipuni elilodwa lemon ikhasi

- breadcrumbs

- ababili wezipuni ushukela (+ eyodwa isipuni ushukela oluyimpuphu)

- isigamu isipuni isinamoni

- Ground alimondi

- Black itiye ukwenziwa

Thina siqale ukulungiswa mafutha inhlama (iresiphi baking mafutha). Esitsheni ezijulile uthele ufulawa, engeza ingcosana usawoti lapho, futhi amafutha zemifino. Ngokulandelayo, kancane ibangele inhlama, baqale kancane uthele jet amanzi (inkomishi uhhafu), ukuze sikwazi ukuthola mass homogeneous enamathelayo ngaphandle izigaxa impuphu ukuthi inamathela izindonga isitsha. Manje kudeskithophu yakho fafaza nge ufulawa wayendlala zonke inhlama uqale xova, kancane kancane prisypaya inhlama kafulawa, ukuze unezinkolelo kakhulu ngendlela okudingayo ukuze ukwazi ukuzivumelanisa nezimo. Kodwa kudingeka siqiniseke ukuthi inhlama akubi iraba, ngakho uthele ufulawa ngesilinganiso esincane futhi kancane kancane.

Ngo inqubo unezela inhlama kafulawa xova lokhu kahle udinga, ukuze lube bushelelezi futhi nokunwebeka. Kubalulekile ukuletha inhlama esimeni lapho ngeke unamathele ezandleni zakho futhi etafuleni. Ngemva kwalokho inhlama kumele ukumelana isikhathi esithile emazingeni okushisa okuvamile. Olwandulelayo kubalulekile smear emafutheni zemifino, ukubeka endishini bese ushiye for isigamu sehora.

Okwamanje, ungalungisa ukugcwaliswa. Okokuqala kudingeka alungiselele omisiwe: silibeka endishini encane futhi uthele hot itiye elimnyama ukwenziwa, futhi ushiye ngesikhathi.

Esitsheni ehlukile, uhlanganise apula asikiwe, uju kanye lalamula elikhuhluziwe. Kwenye isitsha, uhlanganise ushukela nesinamoni. Endaweni ehlukile, epanini ukuthosa kulungele isinkwa imvuthu, ukuba prizharilis kancane.

Manje ungakwazi ukubuyela emuva ithu vivinyo.

On the table thina ukubola okumsulwa waffle ithawula, ufafaza it ne kafulawa, ukuze bonke ubuso lasaphazeka. Beka inhlama kuma-ke bese uqalisa xova izandla Patty. Bese unikezele ngezinsizakalo nge pin rolling njengoba nomzimba omncane ngangokunokwenzeka. Ukuze inhlama nombala mncane, kubalulekile ngezikhathi ezithile ukuze usiphendule phesheya waligingqa nhlangothi zombili. Lapho ungqimba inhlama iba mncane kakhulu, kudingeka siqiniseke ukuthi emaphethelweni zizace futhi, ngaphezu yokwelula iminwe yabo.

Okulandelayo ku inhlama iphuma out phezu ufafaze breadcrumbs nge ungqimba elincanyana ngokulinganayo, sandise kude emaphethelweni. Khona-ke, nje basakaze ushukela ne nesinamoni phansi alimondi. Thatha ukugxusha kusuka apula wayendlala kanye inhlama isoseji ngesandla esisodwa. Ngemva kwalokho, baqala Songa imiqulu inhlama. Okokuqala, bopha umphetho iDemo phezu ukugcwaliswa, bese usebenzisa amathawula waffle azixoshe isoseji emqulwini endaweni ematfuba ambalwa. Emikhawulweni yomibili kudingeka zaschepit inhlama ngokugcwalisa futhi ketshezi behlale bengaphakathi. Vele ithawula nokususa strudel bhaka, uwathele phezulu itiye, okuyinto sathi ciki omisiwe futhi wafaka kuhhavini imizuzu 40-45. Lapho apula strudel embozwe pink uqweqwe propechetsya ngaphakathi, ungathola futhi unike cool. Okufafazwe ushukela oluyimpuphu, uthathe yizicucu futhi wondla itiye.