SaseVienna: ukulungiselela kahle, sidla ubumnandi

Kuze kube muva nje kwakucatshangwa ukuthi ehla saseVienna wenza kusuka khekhe Puff. Kodwa muva nje, wonke Muffin wosayizi omncane, okuyinto ngokuvamile babekhonza ne itiye, ebizwa ngokuthi saseVienna. Recipe of izihloko ezifana ilula, kodwa umphumela incike umehluko wemisindo nemiqondo yamagama.

Umlando omncane

Kuze 1815, e-Europe engazi ukuthi ehla saseVienna. kancane kuphela kamuva, lapho Vienna Congress ukuqoqa ngaphezulu ngemva ukunqoba uNapoleon, uma ukhuluma nayo ngokuzibulala. Inani elikhulu yamakhosi, abasebukhosini, osomaqhinga bezigaba ezihlukahlukene - konke nabo bamangaliswa ehla engavamile olunikezwa ukupheka saseVienna. Wayengumngane ephawulekayo sihluke nemfashini (ephezulu) ngesikhathi - isiFulentshi.

Vienna Masters ethulwa okumnandi, nenhle, ngisho okunama-kilojoule amancane confectionery. ehla saseVienna kuthiwa sibe matasa kuwo wonke amazwe aseYurophu ahamba amakhono Culinary ayebhekwa "Vienna School".

Inhlama saseVienna ngoba namabhanisi

Uyini umahluko endleleni evamile yokubalwa inhlama saseVienna noma bhisikidi olungaqinile? I namanje ezahlukene namakhekhe saseVienna kunoma iyiphi enye? Kukholakala ukuthi isivivinyo iresiphi saseVienna kufanele kube impela kancane ibhotela, amaqanda nobisi oluningi noma ukhilimu, okuholela saseVienna ngesisa, kwakhahlela, elimnandi. Inhlama ingalungiswa njenge ndlela isipanji (lapho Engxenyeni yokuqala ufulawa nokuzula) kanye bezoparnym (ngokushesha lapho sonke isibilile inhlama). Uma bezoparnym indlela ukulondoloza isikhashana.

Izithako for inhlama

• Ubisi - isigamu ilitha.
• Baker sika imvubelo - 25 amagremu.
• Salt - tsp.
• Imajarini (ibhotela) - 100 amagremu.
• ufulawa kakolweni - kuyakuba khona izimbizana ezine (mayelana 700 amagremu).
• Ushukela - 1 inkomishi.
• Egg - 5 izingcezu.
• Omuncu - 100 ml (isigamu ingilazi).
• uwoyela Sunflower - 2 tbsp. spoon.

inqubo ukulungiselela

Zonke izithako (ngaphandle ubisi) kufanele abeke etafuleni kangangokuthi emazingeni okushisa okuvamile.

Ukupheka imvubelo:

• Chaza imvubelo obisini afudumele (1 isipuni). Ubisi kufanele lizwakale linemfudumalo (womuntu lokushisa komzimba - mayelana 37 degrees).
• Engeza ushukela kanye nengxenye (ml 100), ubisi olufudumele.
• Beka imvubelo endaweni efudumele ukuze lwalungabola imizuzu 15-20. Imvubelo Kufanele andise emqulwini, kuyoba eziningi Bubbles.

Opara

• Beka imbiza ezijulile izinkomishi ezintathu ufulawa (ufulawa wahlunga ngesihlungo esihle-mpilo nokunonophala). Yenza kahle phakathi nendawo ngesipuni.
• Engeza ukhilimu omuncu, asele ubisi (ubisi lokushisa dolzhka kube 37 degrees, engasekho). Hlanganisa kahle.
• Engeza usawoti, ushukela ezisele, amaqanda (ungakwazi ukuhlukanisa izikhupha uphehle abamhlophe). Hlanganisa kahle.
• uthele ngokucophelela ukulungele ukuziqalela ukuxubana.
• Engeza elicibilikile (kodwa hhayi abilayo) imajarini (ibhotela)
• Awu uxove inhlama: akufanele izigaxa, ezandleni kufanele kube emuva.
• Mboza ngendwangu noma ifilimu, ukubeka endaweni efudumele for ukuvutshelwa (zingafakwa esitsheni emikhulu ngamanzi afudumele).
• Ngemva kwehora, ukwenza obminku lokuqala: amafutha izandla ngamafutha sunflower, uhlanganise kahle.
• obminku Okwesibili ukwenza ehoreni elilandelayo nengxenye.
• Ukuzimisela inhlama kuchazwa njenganoma: inhlama is ekunqandeni ekukhuleni, iqala ukuba bawe kancane.
• Inhlama esiphelile out phezu ibhodi ahlabayo, ukwakha isoseji eside ngoba ahlabayo okwalandela.

Ukulungiselela wokubhaka

Ukugcina isisindo ngesikhathi inhlama isoseji izingcezu detachable flat. Bakha round amabhola, ohlangothini umphetho phansi wagqoka ufulawa spiked ishidi ahlabayo, ufafaze ufulawa kancane. Siya okuhlola imizuzu 5-7. Ukubhaka kumele uzilungiselele kanje: bahlanza kusuka baking langaphambilini, ugeze, wafaka ukuze ome, nivame ngamafutha sunflower.

On eligcotshisiwekuhovini baking sheet (abicah mat) uzilungiselele ukubeka amabhola. Ukuze saseVienna waphenduka round, ukusakaza amabhola kudingeka uvalo. Ngakho nge ukwanda lemali ngeke simthinte nomunye futhi propekutsya ngokulinganayo.

Ukubhaka ushiye for isigamu sehora endaweni efudumele okuhlola ukuze saseVienna anda ivolumu. Uma ungaphenduki, bayoba eluhlaza. Imizuzu eyishumi ngaphambi kokuphela okuhlola saseVienna kudingeka gcoba iqanda (noma isikhuphasha) ibhulashi mncane ukuze uthole okuhle anemibala (njengoba ezicwebezelisiwe) kwamanzi. Udinga ukubeka bhaka ngendlela osuke usushisa kakade 260-280 degree kuhhavini. Bhaka imizuzu amabili - amashumi amathathu.

Indlela ukuhlobisa saseVienna?

• Engeza zomvini ezomileyo inhlama kancane (isigamu inkomishi leli nani).
• Yenza kahle Bun ngamunye, ukuze uthele amafutha, wafaka phansi walnuts.
• Gcoba ibhotela saseVienna ufafaze ushukela.
• Ngemuva baking, ngokushesha ufafaze ushukela oluyimpuphu.

umcabango esisuka of abapheki kwenza kube nokwenzeka ukuba ubeke isithombe namakhekhe saseVienna ezizindeni ezihlukahlukene.