Ice cream izithelo: ukupheka zokupheka. I esiphundu kunazo ice cream

Nobuningi bezithelo namanzi, amnandi futhi emangalisayo ezikhangayo evumela ukulungiselela uswidi izingane athandwa sika - ice cream, izithelo, ice cream ne berry ujamu sorbet futhi frogurt okuphuma phambili. imikhiqizo eyikhwalithi kanye nokulungiselela scrupulous utawuphendvula kophudingi ongenakuqhathaniswa ezenziwe ekhaya, okungase aphathe kokubili abadala kanye nezingane (ngisho nomncane).

awukudla esihlwabusayo

Homemade ukukhiqizwa ice cream - sento abadala kanye nezingane. abasizi Little kalula ukuphathisa ugeza izithelo, imbewu noma yokuhlanza yokuhlanganisa izithelo ushukela elisekela. ukulungiselela Joint awukudla ezibandayo esihlanganisa kahle izizukulwane ligcwale izifundo yezingane kwansuku yobuchopho.

popsicles Homemade zivame enziwe ayo fresh and Smoothies enempilo ne ukwengeza edolobhaneni ubisi, kukhethwa ukhilimu ukukhanya, amaqanda sha kanye noshukela. inzuzo ongenambangi lokhu dessert ithuba umphelelisi ke nge kakhukhunathi, Splashes caramel noma ushokoledi ogayiwe.

sorbet

I esiphundu kunazo ice cream, ikakhulukazi izingane - lula sorbet French ezivuthiwe Vitamin amabhomu - black currant. Ngenxa yokushoda amaqanda futhi ukhilimu dessert edliwayo abandayo izingane, kanye labo abanamathela ukudla.

Ukulungisa sorbet uzodinga:

• 600-700 g blackcurrant fresh kahle nepepper (noma ezinye amajikijolo);
• 200-280 g ushukela (kuncike ezihlukahlukene futhi ukuvuthwa amajikijolo);
• 150-170 ml wamanzi okumsulwa;
• isigamu lemon nalasemkhatsini;
• ithebula omdala, ungakwazi ukwengeza 2 tbsp. spoon berry ugologo (khetha kuwufanele yayo ngokuvumelana nezithelo, lokho akwenzekanga ngxabano kunambitheka).

Berry slurry exutshwa ushukela namanzi ukuqedela kokuphela ushukela, kusukela isakhiwo ice cream kuyinto iyunifomu. Lemon kufanele kube kahle bahlanganise ibe puree ne ukwengeza ikhasi layo. Liquor kumele kwengezwe njengoba ukunambitheka yokugcina ngokuthulula ukusakaza mncane futhi ukuxuba ngokucophelela ngezithelo-berry isisekelo.

Ungakwazi ukulungiselela dessert njengokusebenzisa i-ice cream, futhi ngaphandle kwalo, kodwa ke uzodinga efrijini futhi isitsha non-metallic. Ukuze silungiselele ku umenzi ice cream ukukhumbula i ehilelekile ezibalulekile. Ngaphambi ukumnika izithelo ingxube, kubalulekile ukuba kahle cool. Ingxube ku umenzi ice cream ngokuvamile elula. Lokhu kungenxa-mpilo saturation.

Ukupheka cool uswidi ngaphandle ice cream, udinga uhlanganise wonke ukuxubana isigamu sehora kahle, futhi ngemva 5:00 ukusabalalisa ezitsheni nabanye futhi wathumela kuJehowashi efrijini.

ice

Izithelo ice - esiphundu kunazo ice cream, okuyinto engenza ngisho ingane yena. Ukuze ekuwulungiseleleni iyadingeka:

• 0.6 amalitha juice izithelo (nge uginindela kwanoma iyiphi sha noma Smoothies):
• vanilla induku;
• 200 amagremu ushukela, uma izithelo omuncu.

Juice kumele kahle exutshwe ushukela vanilla chips, ingxube iyunifomu kudingeka uthele isikhunta chilled. Ukumisa ice cream, izithelo kuyoba amahora 6-8. Khona-ke lingakwazi ukukhonza izivakashi.

sitrobheli

Lezi zintokazi ethandwa kakhulu 'ukuphathwa kuyinto sitrobheli ice cream - ukukhanya, elimnandi futhi ekhangayo. Kuyinto enhle ngokuphelele ukushisa kwehlobo futhi esakhayo sezulu esibi.

Ukulungisa ukhilimu sitrobheli ice, uzodinga:

• 100-110 g ushukela omhlophe;
• 250-270 ml ukhilimu ekhethiwe;
• ubisi 250-270 ml;
• 3 naphakathi amaqanda izikhupha;
• 2 izinkomishi (200g) strawberry fresh abakhethayo (noma eqandisiwe);
• isipuni vanilla noma i-essence alube.

Ukulungiselela:

1. Isigamu noshukela bese exutshwa strawberry. IMisa ezidingekayo uma sikubeka esiqandisini ngoba kwamahora ambalwa.
2. Endishini ehlukile, isidingo esijulile ushukumisa ushukela, ubisi amaqanda izikhupha. Ingxube oko kudingekile ukuba agqoke umlilo futhi, ngaphandle ngokuletha ngamathumba, chaza shukela. ubisi losana kumele inikezwe cool. Khona-ke kubalulekile ukubeka efrijini, njalo ngehora isigamu kubalulekile uhlanganise noma ice amaconsi kwakheka izingqimba phakathi.
3. Emva lwaluyophola (3 amahora) ubisi ingxube kufanele elixutshwe sitrobheli isisekelo vanilla. Yilokho, okuzenzela ice cream, izithelo usulungile, kungasilethela etafuleni. Vumela izingane suka kwecala kuqala, uma beye bahileleka ezinhlekeleleni ukulungiswa.

cherry

Manje tshela indlela yokwenza okuzenzela ice cream, izithelo kanye imvuthu alimondi. Okuhle kunakho konke ukuthi lokhu nut uzobe kuhlanganiswe cherry (cherry noma cherry real - okuyixazululayo zonke gourmet mina).

Ukulungisa ukhilimu cherry ice, uzodinga:

• 300-400 g shelled cherry;
• 100-150 ml izinga ubisi;
• 220 ml ukhwaliti ongaphakeme-fat ukhilimu (10%);
• 100-150 g ushukela (uju futhi efiselekayo);
• 0.5 l izinga okunamafutha ukhilimu (35%);
• 2 tbsp. spoon "Amaretto", noma ezinye elimnandi ugologo elimnandi;
• 150 g emhlabathini alimondi.

Ulungiselela zogwadule:

1. 10% ukhilimu ukuxubana noshukela ukuhlanzwa (wageza kahle) ezijulile cherry esitsheni.
2. Okulandelayo, kufanele le ngxube gqoka umlilo futhi, ngaphandle abilayo, imizuzu engu-15 ukuba nomusa.
3. Phakathi nalesi sikhathi, ushukela ziyoncibilika kanye ukuthambisa Uqweqwe kahle. Ngemva amalahle mass ukuba selehlile ekamelweni lokushisa. Ingxube selehlile kumele nepepper blender kuze bushelelezi.
4. Kumelwe uthele umfudlana ezondile ubisi olufudumele ibe nesisindo cherry, uhlanganise kahle futhi ushiye kuphole esiqandisini.
5. Fatty ukhilimu kumele yenza kahle mixer (ngokulungisa ijubane ukujikeleza phakathi ephansi futhi ngokufanele olunzulu). mass Ngakho alube iba emoyeni futhi esimeme. Okulandelayo kufanele mix a lot of cherry ugologo futhi ukhilimu bese ugovuze futhi blender. Kuzithinta yokugcina eliyochotshozwa alimondi enongiwe.
6. Ice cream kufanele ibekwe esiqandisini ukuze kuphole, ibangele njalo edonsa for. Ngemva kwamahora angu-6-8 cherry ice cream efrijini ulungile!

amajingijolo ice cream

Okokugcina, cabangela indlela ukupheka omunye okumnandi ice cream. Isithako oyinhloko le dessert - amajingijolo. Lokhu ayisikhilimu has a emnandi, ukunambitheka aqabulayo.
Ukuze silungiselele udinga:

• vanilla ushukela - isipuni;
• ukhilimu (amafutha) - ingilazi;
• aluhlaza okwesibhakabhaka (mhlawumbe fresh) - izibuko ezimbili;
• 12% ukhilimu amafutha - 475 ml;
• ubisi wafingqa - 420 ml.

Ukulungiselela:

1. Aluhlaza okwesibhakabhaka ugeze, ukubeka endishini, Mash.
2. nezinye isitsha, uhlanganise ukhilimu, ubisi olujiyile ne vanilla.
3. Bese ingxube wafakwa efrijini. Njalo isigamu ukufinyelela yihora ke, ivuse futhi wafaka emuva. Ngakho okudingeka uyenze amahora amahlanu. Bese wengeza aluhlaza okwesibhakabhaka, ugovuze waphinda wafaka efrijini kuze kuphele amahora amabili, ibangele njalo ingxenye yehora. Yilokho, dessert usulungile.

isiphetho

Manje ngoba sewuyazi ukuthi yini okuhlangenwe nakho okuthakazelisayo - okuzenzela ukukhiqizwa ice cream. Inqubo kuthatha isikhathi eside kakhulu, futhi umphumela uyoba sijabulise izingane kanye nabantu abadala.