Baking iplamu e multivarka: zokupheka, izithombe

Ukubhaka iplamu - dessert ezimangalisayo ungakwazi ulungiselele itiye kusihlwa noma ithebula iholide. Futhi ngosizo yesimanje ekhishini Imishini iyiphi Omuny ukuba sibhekane ngokuphumelelayo lo msebenzi kahle. Kulesi sihloko sizofunda ngokuthi singakugwema kanjani ukulungiselela esiphundu iplamu ephekwe multivarka.

iplamu ikhekhe

Lungiselela umndeni lokhu emoyeni dessert elimnandi nge-asidi kancane. Baking iplamu, izithombe ongawabona ngenhla, ibhalwe kanje:

• Endishini enkulu ishaye amaqanda amabili, khona-ke bashaywe mixer.
• Kancane kancane engeza kubo inkomishi ushukela, ungakhohlwa ukuba uhlanganise imikhiqizo.
• Thela inhlama isigamu inkomishi amafutha omnqumo ezimbili izinkomishi ufulawa sifted kanye baking powder sachet.
• Hlanganisa isipuni imikhiqizo uphinde ungeze ukunambitha kancane vanilla noma vanilla ushukela.
• Bagcobe uwoyela isitsha Multivarki yemifino, awathele Batter.
• Thatha 15 zika, geza, unciphe ngesigamu futhi ususe imbewu.
• Ngomusa walala tincetu phezu inhlama beka divayisi "Baking" Imodi ngehora elilodwa.

pie Ready ukusuka Multivarki, wagqoka isidlo, epholile kancane uphake. Baking iplamu amahle ngokwakho, kodwa ungaqhubeka ukuhlobisa it ne lukashukela.

Charlotte plums e multivarka

Baking iplamu zokupheka okuyinto ungafunda kulesi sihloko, ulula. Plum Charlotte iyathinteka ukuba lo mthetho, ngakho qiniseka ukuthi uzame ukupheka ngesitatimende esilandelayo:

• Ikhishi phehla noma mixer kagesi, ukushaya ngendlela efanelekayo amaqanda imbiza ezine inkukhu.
• Lapho mass Iqanda ukwandisa umthamo, kukho inkomishi ushukela uhlanganise futhi.
• Seva endishini nendebe imikhiqizo ufulawa bese wengeza vanilla kancane soda hydrated (ungakwazi ukushintsha ngokuphepha nge baking powder).
• Phatha 500 amagremu plums fresh, usike nabo isigamu bese ususe imbewu.
• Hlanganisa izithelo uzilungiselele inhlama.
• Preheat inkomishi Multivarki, gcoba it ne esincane ibhotela ke ngobumnene uthele inhlama ukulungele.

Baking iplamu ukulungiselela ihora. Linda kuze kube yilapho pie selupholile kancane, bese kuphela uvule ikhava bese udonsa it out. Khonza dessert nge itiye hot noma ikhofi.

izimpahla Baked ezenziwe kusukela plums ophuzi

Ngenxa apula-plum ukugxusha ikhekhe kuvela namanzi kakhulu futhi ngendlela emangalisayo esihlwabusayo. Izame futhi ukupheka ekhaya ngosizo Multivarki ebalulekile. Ngakho, indlela apheke ikhekhe nge plums e ukhilimu? Indlela kanje:

• Ukuze uqale, nokulungisa ukugxusha. Ukuze wenze lokhu, ugeze amahabhula amane, udiliza kubo kusukela isikhumba kanye imbewu, bese uthathe tincetu. plums uswidi Seven ophuzi, unciphe ngesigamu futhi ukukhululwa kusukela amathambo.
• Ukulungisa mixer inhlama uphehle amaqanda amathathu ingcosana usawoti, engeza inkomishi ukhilimu omuncu futhi inkomishi ushukela. Hlanganisa imikhiqizo nje ningabi iyunifomu. Thela in the Batter kanye izinkomishi isigamu ufulawa sifted, usinamoni ukunambitha kanye soda kancane. Ngokuphelele uhlanganise wonke futhi.
• Beka inhlama Multivarki isitsha owagcoba futhi phezulu nge izingcezu izithelo.

Pheka dessert in "Baking" modi amaminithi 45. Lapho ikhekhe usulungile, wasiqashisa ahlale imizuzu eyishumi nanhlanu, futhi ngemva kwalokho bakhonze ke etafuleni.

Baking plums fresh

Uma ulindele izivakashi, futhi isikhathi ukulungiselela umhlangano kuthiwa, okuyinto ayifuna ngabomvu entula, sebenzisa iresiphi elandelayo. Ngalo, imizuzu emibili ukupheka inhlama, futhi wenze pie multivarka aluhlaza kanye namanzi. Ukubhaka iplamu uzilungiselele kanje:

• Govuza mixer 150 amagremu ibhotela ekamelweni lokushisa, ezine wezipuni ushukela, amaqanda amabili, soda hydrated nofulawa nendebe sifted.
• Beka inhlama ibhalwe isitsha Multivarki ibhotela ngaphambilini ugcobe, bese razravnyayte ke nge vane.
• Six nkinga ukugeza, ukusika futhi ususe ithambo. Thela isithelo wayihlahlela at elifanayo ukusuka komunye.
• Ngesihlungo sokubhubhisa ngokulinganayo afafaze pie esizayo nesinamoni kanye noshukela.
• Bhaka dessert imizuzu 45 ngaphansi lid ivaliwe.

pie Ready ngaphambi kokukhonza Hlobisa nge ushukela oluyimpuphu kanye tincetu plums fresh.

Pie "Changeling"

Nakani lokhu iresiphi ezithakazelisayo, uma ungakabi usunqumile ukuthi ukupheka plums. Khekhe uphendulela elimnandi kanye namanzi kakhulu. Indlela ukupheka iplamu ikhekhe:

• Hlikihla ingxenye elimhlophe inkomishi ushukela, amaqanda amabili inkukhu. Engeza kubo ingxenye yesithathu ingilazi yobisi, 150 amagremu ibhotela ekamelweni lokushisa, 200 amagremu kafulawa sifted kanye amathisipuni ambalwa baking powder. Hlanganisa imikhiqizo inqobo uze uthole unama viscous.
• 15 yesibili abakhwabanisi ukugeza, uthathe kanye ukumkhulula amathambo.
• Lungiselela caramel kuso esincane wamafutha ushukela ingilazi. Thela it endishini Multivarki, phezulu ne izithelo lelungiselelwe futhi uthele ashaya phezu kwabo.

Lungiselela ikhekhe cishe imizuzu engu-40, kodwa hhayi ngaphezulu kuka 50. Uma kungenjalo, caramel uyozishisa futhi dessert okumnandi ngalolo suku ngeke uzame.

Pie kusukela plums eqandisiwe

Nansi iresiphi yasekuqaleni dessert, okuyinto lunikezwe piquancy ekugcwaliseni nezithelo caramel ukugcwaliswa:

• 15 ezinkulu plums eqandisiwe , susa ngaphambili, eneqhwa futhi ukugeza kahle. Sika izithelo zibe tincetu amancane uyibeke ngokulinganayo endishini owagcoba Multivarki.
• Ukuze silungiselele inhlama, uhlanganise ngendlela efanelekayo isitsha inkomishi ushukela, amaqanda amabili, 150 amagremu ibhotela efudumele, inkomishi eyodwa kokuthathu ubisi, 200 amagremu kafulawa, esikhwameni se-baking powder kanye ingcosana kasawoti.
• Melt 30 amagremu ibhotela, ufafaze ngokwengxenye kuye inkomishi ushukela bese ulinda kuze kube uqweqwe iyoba luhlaza alube. Ngemva kwalokho, ukususa uswidi isitofu uligcwalise iplamu ukugxusha.
• Thela inhlama endishini ukupheka ikhekhe ku "Baking" Imodi ngehora elilodwa.

Ready dessert fafaza vanilla ushukela, uthathe yizicucu a la Carte bese bekhonza iziphuzo ezishisayo.

Ikhekhe nge kefir "okumnandi"

Lokhu dessert nakanjani ukuheha nawe inkimbinkimbi nokulungiselela, kanye yalokho Akumangalisi ezinhle. ukuthungwa Ngokucophelela, ukunambitheka emnandi futhi ukunambitheka yasekuqaleni - uzothola kuyo iplamu ikhekhe. Indlela sokulungiselela yayo, bheka ngezansi:

• izinkomishi nesigamu ushukela iqanda elilodwa phehla ekhishini phehla.
• Govuza inkomishi eyodwa inkomishi ufulawa sifted kanye nendebe semolina.
• Engeza isipuni se-baking powder kanye baking soda, bese uthele 400 ml imikhiqizo yogurt.
• Hlanganisa kuze imikhiqizo iyunifomu futhi uthele nalokho amagremu 100 elicibilikile on ipuleti noma ibhotela microwave.
• Zikagesi isitsha ibhulashi ibhotela ufafaze ngokulinganayo semolina.
• Ezansi babeka amafomu kusetshenzwe futhi plums lisikiwe (ungathatha izithelo ezisanda kukhiwa noma simisiwe).
• Thela test ukugcwaliswa, uvale lid bese usetha "Baking" Imodi.

Ngemva kokuba elinye ihora eziyishumi imizuzu, we-alamu. Kodwa akufanele nje ukuthatha ikhekhe, kodwa kulalokhu ke kuphole ingxenye yesine ihora. Khona-ke ukususa ngokucophelela dessert, sika futhi simkhonze.

Ukupheka Tips iplamu ikhekhe ku multivarka

• Uma nje waqala kahle lokhu ewusizo ekhishini lisebenze, uzofunda indlela yokuqala ukukhetha zokupheka kwesokudla. Ngokwesibonelo, amakhekhe isipanji etholakala multivarka ingcono kakhulu kuhhavini.
• Nakani amandla kudivayisi yakho, njengoba kuthinta ukulungiswa ukubhaka.
• Khumbula ukuthi akuwona wonke zokupheka tarts izithelo kungenziwa ngokuphumelelayo bazivumelanisa Multivarki. Ngakho zama kuqala ukusebenzisa iziqondiso avunyiwe bese uphinda kubo ncamashi.

Sithemba ukuthi nawe uyoba ukunambitha iplamu kubhakwa. Dessert zokupheka eqoqwe kulesi sihloko yilezi kahle elula futhi ayidingi ukuthi amakhono akhethekile Culinary. Ngakho ukhululeke ukuzisebenzisa futhi raduyte izihlobo izitsha ezintsha esihlwabusayo.