Goose ne apula - izindlela sokulungiselela

Ayikho into ezokwenza kuhlobisa ithebula iholide njengoba ihansi enhle, elimnandi futhi namanzi ne apula. Yingakho Ngithanda ukwabelana nawe zokupheka enkulu kakhulu ekuwulungiseleleni.

Goose ne apula kanye ukhilimu omuncu

izithako:

• Apples - 1.6 kg;
• ihansi - 1 isidumbu;
• Ukhilimu omuncu - 2-3 wezipuni of etafuleni;
• usawoti, izinongo, amakhambi.

Okokuqala udinga ukuhlanza futhi singe ihansi ke vypotoroshit futhi uxubha. Manje nginqume imilenze, intamo namaphiko. Khona-ke deda ezinhle usawoti kanye izinongo, bese tie ngentambo eqinile ukuze prizhalit ngaleyo ndlela kahle imilenze namaphiko. Manje, ukubeka ihansi phezu bhaka emuva phansi futhi uthele esincane amafutha kwancibilika. Khona-ke gcoba kancane ukhilimu omuncu bese upheka kuze segolide.

Ngalesosikhathi thela isigamu inkomishi yamanzi upheke ihora elilodwa nengxenye, kuyilapho ekunciphiseni umlilo omncane. Phakathi ukupheka inyama yenkukhu kufanele uyophuziswa ngezikhathi ngamanzi namafutha.

Phakathi naleso sikhathi, lungiselela apula. Ukuze wenze lokhu, usike nabo ekamu futhi asuse band nitty. Khona-ke faka them ihansi ubhake, basting njengoba amafutha. HUT Lapho kuphekwe, kususe wentambo wagqoka isidlo ne apula ufafaze amakhambi.

Goose ne apula e lwesinaphi sauce

Ngokuba ukulungiswa uzodinga:

• usawoti, izinongo, pepper;
• apula omuncu - 6-7 izingcezu;
• ihansi - 1 isiqeshana;
• ibhotela;
• lwesinaphi.

Goose kufanele vypotoroshit ke uxubha futhi Sula yomile. Khona-ke grate pepper kanye nosawoti. Apples kudingeka uthathe yizicucu futhi izinto the ihansi. Bhaka inyoni kuhhavini at degree angu-215 kuze kuphele isigamu sehora ke ukunciphisa ukushisa ubhake elinye ihora. Lokhu kuzosiza ukwenza inyama namanzi futhi ithenda. Phakathi ukupheka, kubalulekile ukudicilela amanoni inyoni esenzelwa. Goose ne apula wakhonza hot nge sauce. Ukulungisa sauce kufanele ahlanze eyodwa apula ugaye nge blender ke wagqoka umlilo futhi imenze ngamathumba, ufafaze pepper, usawoti uhlanganise kahle konke. Bese wengeza i-bhotela, lwesinaphi uphehle. Sauce okulungiselelwe.

Recipe ihansi ne apula emkhonweni

Izithako zokupheka:

• ihansi noma duck - 1 iyunithi;
• usawoti, pepper, le iwigi;
• nesweli;
• imifino.

Ukuze ukugcwaliswa:

• apula - 1 isiqeshana;
• amabhilikosi, asithena - 60 g;
• orange;
• nuts (ungathatha cashews, nama-alimondi, walnuts) - mayelana '40

Duck kufanele ahlanze futhi yomile. Uma igqamuka ke kubalulekile ukuba vypotoroshit. Bese wengeza usawoti, ufafaze paprika kanye pepper. Khona-ke ukukuthinta ngaphakathi isibambo garlic.

Khona-ke ukulungiselela toppings yakho. Ukuze wenze lokhu, kudingeka kuhlanzwe apula bese uthathe yizicucu. Khona-ke uhlanze orange wanquma esethatha ucezu ngalunye zibe yizicucu eziningana. amabhilikosi omisiwe futhi asithena futhi kufanele usike, bese uxubha futhi yomile. Zonke lezi izingxenye yayihlangana futhi kufanele izinto nedada. Manje gcoba izidumbu inyoni amafutha yemifino wakufaka emkhonweni. Eduze ungafaka apula ambalwa lisikiwe. Bhaka emlilweni ophansi cishe amahora amabili.

Kwaphela imizuzu engu-16 kuze kuphekwe kumele kube ngokucophelela usike hose ushise amanoni okuholela. Khona-ke ukushiya duck kuhhavini, ukuze kuphekeke. Duck wakhonza ngoqwembe esikhulu nge imifino.

Duck nge apula kanye uju

Ukuze ukupheka uzodinga lezi izithako:

• apula - 7-8 izingcezu;
• ihansi - 1 isidumbu;
• uju - 3-4 wezipuni;
• lwesinaphi - 2-3 wezipuni;
• Grapefruit - 1 isiqeshana;
• Garlic - 6-7 clove;
• pepper, izinongo usawoti.

Okokuqala udinga ngawakhamela ijusi kusukela ubhamubhamu. Khona-ke uthathe tincetu futhi uthele phezu apula wabo. Reserve marinade apula cishe ihora, ngakho ofakwe ijusi omuhle. Okwamanje, kufanele ahlanze the ihansi, bese usula ngayo ithawula ephepheni. Khona-ke bakuthinte ngokucophelela nge izinongo, usawoti kanye pepper.

Lapho apula promarinuyutsya e ubhamubhamu usoso, udinga ukuba ukupheka usoso, okwenezela wohlamvu lwesinaphi, uju nesweli isibambo. Zonke kahle. Manje, thatha umgodi ukupheka, futhi smear inyoni nxazonke. Izinsalela apula walala phezu ihansi. Emva kwalokho, wafaka le nyoni ku emikhonweni wokubhaka bese uthumela it kuhhavini. Ilungiselela isidlo at 185 degrees cishe ihora, mhlawumbe isikhashana kuye nenkundla ihansi. Lokhu ihansi Recipe ne apula ulula. Izinkukhu inyama kuvela soft kakhulu futhi elimnandi futhi sikhulu esihlwabusayo. Bon appétit!