Isitshalo seqanda ngesiShayina: iresiphi

Isitshalo seqanda - zemifino emangalisayo, lapho ungase ukwazi ukupheka eziningi ezihlukahlukene, esihlwabusayo izitsha enempilo. Ukuhluka ungacabanga ukubaqeda amazambane (uma uzama). Futhi akusiwona nje mayelana cuisine Russian. Ngakho, lo mkhiqizo kuyaziwa ekudleni Chinese. Kukhona-ke ibhalwe ngendlela ekhethekile usebenzisa izinongo ehlukahlukene nososo. Funda indlela ukupheka isitshalo seqanda ngesiShayina, iresiphi thina esihlokweni nakanjani kunomvuzo. Manje uyazi indlela ethandwa kakhulu ukupheka lokhu isidlo.

Freshness imifino ezintathu

Sizocabangela iresiphi edume kakhulu nge isitshalo seqanda - isidlo ngakhonza zokudlela nezindawo zokudlela ezinhle kuyo yonke i-China. Ibizwa ngokuthi "Disansyan". Uma lihunyushwa, kusho "freshness ezintathu", okuyizinto izakhi eziyisisekelo zokudla: isitshalo seqanda, amazambane kanye pepper. Ngakho, lokho esikudingayo ukuze senze isitshalo seqanda ngesiShayina? Indlela siqukethe izigaba ezimbili:

• ukuthosa imifino;
• ukupheka sauce.

Gezisisa ikhasi amazambane (owodwa enosayizi omaphakathi ucezu), baliqume tincetu encane mncane. Isitshalo seqanda (ezimbili naphakathi) kubuye ehlanzekile nquma amaqhafuqhafu. pepper Sweet (esisodwa esikhulu), susa engumongo, sibe yimichilo ezinkulu. Ungasebenzisa kancane uma uthanda nopelepele.

Epanini ukuthosa, uthele amafutha zemifino kanye ukushisa on ukushisa high. Yiphonse katofel, futhi ngemva kwesikhashana - isitshalo seqanda nge-pepper. Govuza bese upheka kuze imifino abumane omnandi segolide. Sabe wazigqokisa ipuleti bese udlulela sauce.

Yini Chinese isidlo ngaphandle sauce?

The enhle cuisine Chinese? Ungadliwa (isitshalo seqanda noma yimuphi omunye imifino) njalo aqukethe ezihlukahlukene condiments kanye kusaladi, uzilungiselele ngesisekelo soy sauce. Babevame ezonambitha okunosawoti-enuka omuncu bese umphelelisi ngokuphelele ukunambitheka hlangothi imifino. Kulesi iresiphi, sizokwenza futhi usebenzise le ndlela.

Kuyini sauce for isidlo ukwenza "Isitshalo seqanda ngesiShayina?" Indlela kusekelwe inhlanganisela zakudala izithako ekhatsi China: isipuni of usoso wesoya esilinganayo ushukela, ngisho inkezo eyodwa yamanzi noma umhluzi, isipuni kafulawa, umcibisholo onion eluhlaza kanye isigaxana sikagalikhi.

Okokuqala buhlanjululwe ngamanzi (umhluzi) ufulawa ukugwema izigaxa kwakhiwa. Engeza sauce soy uhlanganise kahle. Epanini kulungele amafutha omnqumo uthele ingxube yalungiswa. Lapho-ke amathumba, shukela bese upheka, govuza ukuncibilikisa ke. Khona-ke ugarliki ochotshoziwe onion, uhlanganise kahle bese ususa emlilweni.

Isinyathelo sokugcina - okufayela

Imifino ukusakaza-slide isidlo, uthele usoso phezu futhi ngokushesha ukukhonza. Optionally, ungakwazi afafaze okugazingiwe zikaphayini nuts noma cashews oqoshiwe. Lokho isidlo usulungile "Isitshalo seqanda ngesiShayina." Indlela ulula futhi isabelomali. Kodwa kuvela ocebile ngempela, ukunambitheka ezithakazelisayo (ikakhulukazi ngenxa sauce) ukudla. Njengoba ukushintshashintsha, ungakwazi shintsha ezinye izithako: amazambane - inkukhu, sibe yimichilo kanye pepper - amakhowe nokunye ..

Yiqiniso, zikhona nezinye izitsha isitshalo seqanda ngesiShayina, kodwa - omunye elula ukulungiselela, kuba ezihlwabusayo kakhulu futhi unempilo.