Indlela ukupheka Khashlama? khashlama Armenia - zokupheka, izithombe

Mayelana ukunambitheka izitsha Armenia nje kuphela ezweni lazo. Mhlawumbe kukhona ayikho indawo enjalo emhlabeni, lapho laze lashona singezwa lutho, akakuthandanga noma akazange ukulungiselela izitsha cuisine Armenia. izoso Juicy, okuvela kulo ekhungathekisayo nephunga khorovats - imifino okugazingiwe, kwadingeka isikhathi uzibixe yiphunga lentuthu, ukukhanya mnene phezu dolma, ayewulungiselelwe ngaphandle kokusebenzisa amafutha ... kuphela eyodwa yalezi zincazelo kusukela ekuqaleni kuze kube ageleze salivating. A khashlama? Lena enye amazwi Yummy lifanelwe ngokuqephuza.

Imininingwane zomlando

Ngaphambi sikhuluma kanjani ukulungiselela Khashlama, ukukhuluma kancane mayelana ukwakheka Armenia cuisine kazwelonke. Kuyinto endala njengeBhayibheli ingasiza izwe ngokwalo. amasiko Culinary Armenia akanakho ngaphezulu noma ngaphansi - eminyakeni eyizinkulungwane ezimbili. Kusukela ekuqaleni kwalesi sizwe nabameleli bayo wahlanganyela Izinkomo zizalela. Ngakho-ke, ngokuchichima nokwehluka yenkukhu nemfuyo ubengase umona. Ngakho, ngo-amatafula Armenia bekulokhu Kusaphazwa inyama. Izinkomo zizalela kubonakala lichaza ekwakheni ezahlukene ubisi izitsha. Ngokuyisisekelo burdyuchnye amanzi okugqumisa ushizi nesigubhu. Hhayi ngaphansi ethandwa isibilile imikhiqizo yobisi kanye nemvelo. It is ngempela babevame iziphuzo kanye izitsha bendabuko cuisine Armenia.

Ezolimo e-Armenia - Kunjengoba izikebhe ezindala, kanye nemfuyo. Yingakho ezahlukene izitshalo ibhizinisi ukudla. Futhi, izitsha eziningi Armenia aqukethe imidumba. Baningi imifino kanye nemifino - esinye isici izitsha yezwe.

Armenia baye kuphekwe njalo phezu komlilo. Tonir - bendabuko kwemizi esithandweni ubumba, okuyinto ngenkuthalo lisetshenziswe ukupheka ezweni yesimanje. It iphekwe zonke izinhlobo zokudla, amasobho, isinkwa kubhakwa, imifino kubhakwa, yenkukhu ngibhema nenhlanzi, ukupheka ezihlukahlukene nezinye izitsha.

Nokho, njengoba ngaphandle inyama

Armenia inyama izitsha - kuyinto ihlelo. I ukudla eminingi yasendulo futhi elula pastynery wona angakaJehova, yebo, izoso, izitsha izidumbu yonke inyama yenkukhu, inyama kchuchi. Ziyakwazi namuhla zilungiselelwe ngokuhambisana namasu eziye zasetshenziswa nengxenye abantu eminyakeni eyinkulungwane edlule. Ikakhulukazi ethandwa futhi khashlama.

Indlela ukupheka Khashlama uyazi zonke Armenia, nakuba namuhla kunzima ngempela ukunquma ncamashi iyiphi cuisine kazwelonke sihlobana. Bonke abantu Caucasian ukucabanga lokhu kudla izitsha zabo zendabuko. Kodwa kuwo wonke amazwe khashlama ukulungiselela ngezindlela ezihlukahlukene.

Ezinye izici Khashlama

It is iyisitshulu inyama, edinga isikhathi esiningi ukupheka. isidumbu Young kumelwe imizuzu phezu ukushisa ongaphakeme cishe amahora amathathu kuya kwamane. Uma inyama amadala, kanye nesikhathi kuzothatha kabili. Khashlama has esinye isici. Ukudalwa kwawo kuyodingeka ukuthenga inyama kathathu ngaphezu kwabo bonke nezinye izithako. Umhluzi esidingekile ukuthatha impela kancane.

Indlela ukupheka Khashlama? Zonke incike kadokotela wabantu ukukwenza. Ngokwesibonelo, e Georgia, wafaka eziningi imifino nemifino. Abapheki nezinye uthi zisebenzisa izinongo ezahlukene futhi ubhiya zokupheka zalo. Ziningi izindlela ukupheka Khashlama, futhi kunalokho nzima ucacise abaqotho kakhulu kubo.

Imithetho ebaluleke kakhulu

Ukuze silungiselele Khashlama, ungathenga noma eliphi inyama. Akukona njalo ube umucu noma tenderloin. Suit yenkomo, iwundlu, inyama yenkonyana, ingulube kuyaqabukela esetshenziswa. Inyama kungenzeka abe amathambo noma ngaphandle kwalo. Uhlose ukwenza isidlo nge imifino, ukupheka kubo ukuba uthathe nezixhobo ezinkulu. Wayesezibeka inyama kakade okuphekwe. Okokuqala ukubeka anyanisi, kulandele - amazambane, isitshalo seqanda, utamatisi nokunye. Asikho isidingo ukuba usawoti isidlo ngenkathi ukulangazelela. Beka lokhu spice noma imizuzu emihlanu ngaphambi zokucisha ukuphela, noma isidlo kakade kuphekwe. Ukuze uthumele Khashlama Ungasebenzisi amapuleti. Ufundisa ezitsheni ezenziwe ngobumba.

Khashlama Inkukhu

Nakuba ifolishi ezijwayeleke kakhulu kulungiselelwa lokhu dish yemvu, inkukhu lungasetshenziswa. Ngomqondo onabile, khashlama zezinyoni ezifana esihlwabusayo njengoba iwundlu. Sidinga izithako ezilandelayo ngoba izitsha:

• Omunye kilogram of inkukhu inyama.
• eyikhulu amagremu ubhontshisi eqandisiwe oluhlaza.
• amazambane Five.
• Omunye onion.
• bell pepper ezimbili.
• izaqathe ezinkulu Omunye.
• utamatisi ezintathu.
• Three clove sikagalikhi.
• Usawoti kanye nezinongo.

Okokuqala, udinga ukuba nithele inyoni. Anyanisi kanye izaqathi nquma kanye gazinga in a cauldron. Manje engeza pepper oqoshiwe futhi uyibambe phezu kwesitofu cishe imizuzu emihlanu, kodwa ungakhohlwa ngezikhathi ushukumisa imifino. Ngesikhathi konke lokhu behlupheka, ukususa ikhasi kusukela utamatisi sika kubo. Utamatisi ubuye ukusakaza embizeni bese ukunikeza imikhiqizo welula imizuzu emihlanu. Ngemva kwalokho, ugcwalise nabo umhluzi kusukela inkukhu kanye Bilisa isobho okuholela. Sika amazambane asikiwe, wayendlala esitsheni imifino futhi imenze ngamathumba. Bird uthathe yizicucu amancane, bangeze umhluzi, wayesebeka ubhontshisi. Isizini ngosawoti, ufafaze izinongo bese uqhubeke ukupheka isidlo, kuze amazambane kuphekwe. Khashlama Inkukhu - akusiyo nje esiphundu, kodwa futhi emangalisayo elimnandi. Zama lesi sidlo esisodwa, ngeke bakwazi ukumelana nesilingo ukupheka ngokuphindaphindiwe.

Kanjani ukuba iwundlu?

Ukulungisa Khashlama bendabuko esekelwe imvu inyama uzodinga cishe imikhiqizo efanayo ngoba inkukhu izitsha, kodwa ushintsho oluthile. Okulandelayo, sichaza ngokuningiliziwe mayelana nokuthi iziphi izinhlelo izingxenye afakiwe isidlo, indlela ukupheka. Khashlama iwundlu - isidlo yendabuko, iresiphi of okuyinto, eyaziwa mhlawumbe, ukuze zonke izakhamuzi Armenia.

Ngakho, thatha amabili khilogremu inyama, utamatisi no bell pepper, isigamu amakhilogramu anyanisi, ukuze isixha esikhulu iparsley dill. Kufanele ukulungiselela inkomishi kwesigamu besizulu ukukhanya, omunye ikhilogremu amazambane ezintsha kanye ukunambitha emnyama, bell pepper, basil, usawoti, spice mix iwundlu. Kungcono ukuthenga izimbambo, kuyilapho khashlama Armenia lingase libukeke ke ibhalwe ezweni lendabuko. Oku-isidingo wayivimba ohlangothini yenqama. Ngemva kwalokhu ummese ungqimba uthathe yizicucu bese wengeza ukuba isitsha.

Manje imifino

Imifino bafa ngale ndlela elandelayo: utamatisi nopelepele imibuthano, semicircles anyanisi ezinkulu, amakhambi izingcezu ezinkulu. Ilungiselela isidlo endaweni enkulu, cauldron cishe vosmilitrovom. It izingqimba baqala ukubeka ingxenye yabo bonke imikhiqizo: kuqala onion ke inyama, pepper notamatisi. Fafaza eziningi imifino, usawoti bese wengeza kwesigamu isinongo. Manje ungahlala phezulu imikhiqizo ukusakaza izingqimba oda efanayo. Lapho konke kwaleso esibekiwe, esinguJesu ugcwalise Khashlama ubhiya. Cover uvalwe ukuvala embizeni awubeka phezu kwesitofu. Phezu ukushisa low ngehora elilodwa isidlo uyahlushwa. Phakathi nalesi sikhathi, silungiselela dish side lamazambane ezintsha. Lapho zonke izitsha ukupheka, siqala ukudla. Bon appétit!

ithonya yesimanje

Ngosizo lwezobuchwepheshe khashlama lanamuhla (isithombe oboniswe ngenhla) kwenzekani isheshe. Kwenze kungenzeka multivarka, ezithinta nezindlela besifazane abaningi. Thathani imikhiqizo ezilandelayo:

• 800 g kwanoma iyiphi inyama.
• izaqathe ababili.
• Amabili isitshalo seqanda.
• utamatisi ababili.
• Omunye isibani.
• Three sweet pepper.
• 300 amagremu of amakhowe.
• Usawoti kanye nezinongo ukunambitha.

Emsebenzini omkhulu kunayo yonke ukuthi kuyodingeka enze kuyinto ukusika imifino. Indebe Multivarki yanjalo wabeka yonke imikhiqizo. ungqimba Okokuqala - anyanisi, oqoshiwe izindandatho uhhafu, kwesibili - isanqante (izindandatho), eyesithathu - inyama amaqhafuqhafu oqoshiwe. Manje engeza usawoti kanye pepper, isitshalo seqanda (semicircles). Ngokulandelayo, usawoti kanye amakhowe ukubola. Isigaba sokugcina kakhulu - utamatisi. Fafaza izinongo. Khetha "eqeda" Imodi futhi ushiye Khashlama amahora amathathu.

Manje umfundi uyazi izindlela ezahlukene kanjani ukulungiselela Khashlama.