Indlela Pheka Inkukhu chakhokhbili

cuisine Georgian Sekuyisikhathi eside wathandwa izinhliziyo abalandeli ukudla okwehl 'esiphundu, sibonga isidlo esilula, eqotho futhi sikhulu esihlwabusayo. Satsivi, chakhokhbili, lobio, Chicken Tabaka, inhlava, iyogathi - kwabona amagama izitsha ajabulise emcabangweni ezokunambitha.

Omunye izitsha ezimangalisayo wasipha cuisine Georgian - chakhokhbili. Classical chakhokhbili - is iyisitshulu nge imifino inyoni ye-pheasant. Yena "izikhumba" egameni isidlo: "Jojoba" kukhona "inyoni ye-pheasant" e Georgian. Chakhokhbili uzilungiselele ekwindla, lapho pheasants zasendle akhuluphalisiwe futhi "odla" ohlangothini - inyoni Clumsy baba izisulu ezilula abazingeli Georgian.

Manje chakhokhbili ngokuvamile okulungiselelwe kusukela inkukhu inyama, okungenani - kusukela imvu noma yenkomo. Inkukhu kufanele kube abasha, fresh, ukuze wondleke kahle futhi ikhaya ezifiselekayo. Kungenjalo ukupheka Inkukhu chakhokhbili kuzothatha isikhathi eside, nemifino baphendukele amakhowe. Ungathathi kuphela imilenze, noma amaphiko - ukunambitheka kanye ukujula izitsha kuyoba lula ngaphandle "avelele".

Ukuze ucime inkukhu suit bendabuko izinongo Caucasian kanye namakhambi elimnandi (basil, cilantro, Tarragon), okuyinto ukunikeza ukunambitheka esiyingqayizivele. Abaningi gourmet izitsha like "spice," kodwa chakhokhbili inkukhu kanye nokucija akuhlangani inyama umhluzi kufanele ibe mnene, ukunambitheka okubabayo.

Ukuthola Inkukhu ukulungiselela chakhokhbili.

Sidinga: inkukhu enesisindo 1.5 kg, 2-3 anyanisi ezinkulu, pepper Bulgarian imibala 5 ezahlukene, 5 izaqathe, 4 utamatisi obukhulu oluvuthiwe, i-bay leaf 3 clove nesweli, emnyama, liqhakaze, Khmeli Suneli, imifino (cilantro, parsley, basil eluhlaza), 2 izinkomishi inkukhu umhluzi, isigamu ingilazi yewayini ezomile abomvu.

Thatha wonke abasha, bondlekile, inkukhu fresh, kahle wageza, uthathe izingcezu ezincane. Fat nesikhumba cut akudingekile - I-ukuthosa, akha uqweqwe ukuthi ngeke unike juice aphume. Fry izingcezu inkukhu epanini ngaphandle amafutha, siqiniseke ukuba ashise inkukhu. Inkukhu ethosiwe izingcezu tente epanini obukhulu-ngabafaka noma ngeketela.

Sika onion isigamu izindandatho Fry it kuze brown golden ku namanoni inkukhu, okuyinto ukufuthelana nge emva yokuwugazinga inkukhu. Uma akwanele - kancane uwoyela noma bhotela awukwazi ubuhlungu.

Nge utamatisi ikhasi (imbobo ngomzuzu crosswise bese efakwa emanzini abilayo), uthathe cubes, engeza kuya anyanisi, imizuzu imizuzu 10 ngaphansi lid. Uma isandla akuyona utamatisi ezinhle, bangakwazi esikhundleni utamatisi juice noma utamatisi unama-non-acute.

Pepper kanye isanqante sibe yimichilo kanye ububanzi mayelana 1.5 - 2 cm.

Ngemuva kwemizuzu engu-15, engeza nesweli oqoshiwe, izinongo futhi yomile obomvu iwayini ezomile, futhi ushiye sikadali ngaphansi lid at ukushisa low imizuzu 30. Inyama kufanele kube ithenda futhi kulula ukuba sihlanganyele fibre futhi ungasuki kostey.V cauldron nge inkukhu engeza sauteed imifino, isanqante, pepper, uthele umhluzi imizuzu imizuzu engu-15.

Sika amakhambi fresh, afafaze dish siphelile, futhi esihlwabusayo chakhokhbili ezanelisayo Inkukhu ngomumo!

Chakhokhbili - isidlo esikhulu, ngakho-ke kungaba beveza dish side: irayisi, nokunye okufana nokolweni noma okhamiwe wahlanganiswa amazambane kahle imifino kanye inkukhu. Chakhokhbili Inkukhu kungaba dish emangalisayo ehlukile, okuyinto Ukuthoma ngokumangalisayo esiphundu kanye newayini elibomvu.