Salmon Pink e cream sauce - imfihlakalo yakho Culinary!

Ukuze Russian womuntu izinhlanzi obomvu ngokwesiko - uju kanye ithebula umhlobiso. Ngo yesimo somnotho samanje, asinakukwazi ukupheka ke nsuku zonke, noma okungenani izikhathi eziningana ngesonto. Ngokuvamile, ama-salmon noma trout, sikhonza etafuleni iholide, futhi ngenxa yalokho, kuba isidlo obucayi kubalulekile ukulungiselela esiphundu, okungajwayelekile, okubaluleke kakhulu, amahle. inhlanzi Red uqobo ubukeka ocebile nenhle, kuvuthwe njengoba kufanele ukubukeka kangcono.

Njengoba connoisseur kweqiniso futhi 'Admirer "izinhlanzi, ngithanda ukusho ukuthi akukho okumnandi ezingaphezu kuka-salmon e ukhilimu omuncu. Lokhu, elimnandi, namanzi, ukunambitheka emnene okungavamile akukho zinhlobo omunye salmon cream sauce salmon kahle. Indlela efanele ne-salmon esethinini okumnandi kufanele kuphekwe in a sauce ukhilimu, thina ngokuningiliziwe futhi uchaze ngokuningiliziwe.

Ukulungisa salmon e ukhilimu udinga ukuthenga izidumbu inhlanzi, lemon, ukhilimu omuncu, amakhowe kanye namakhambi. Futhi siqiniseke ukuba sifake uqale inqubo yokudala kuphela ajabule.

Uqala ngokukhetha isakhi esiyinhloko - inhlanzi, kulesi simo, qaphela kakhulu futhi unzima. Ungenza ukuphila kwakho kube lula futhi uthenge umucu salmon, kodwa ngingathanda ukweluleka ukuchitha isikhathi esincane futhi umzamo ukuthenga izidumbu izinhlanzi kanye hlaba lalo. Khetha esikhulu, mhlawumbe fresh (hhayi eqandisiwe) izinhlanzi. Akufanele ukuthenga inhlanzi zihambisana plastic, the opaque ngaphezulu. Kungenzeka eliphansi noma abe amadala, ebukekayo, uma salmon yayisiboshwe kaningi incibilikiswa kanye simisiwe futhi. Kungcono ukuya emakethe izinhlanzi ochungechungeni bese ukhetha pink fresh. Uma sifuna ukuba ngokucophelela, emakethe, ungacela isitifiketi izinga futhi ukuqinisekisa ukuthi izimpahla ziyazithokozela ngempela.

Ngemva izinhlanzi wageza, kufanele igqamuka, usike umsila kanye nenhloko, ukususa esikalini. Nakulokhu futhi, hlambulula kahle ngamanzi salmon pink egijima, uthathe izingxenye. Akubalulekile ukuze ungeze lokhu dish izinongo eziningi, ithambekele babele ukunambitheka ezahlukene kakhulu kanti iphunga. Ukuze salmon e ukhilimu omuncu kwadingeka ukunambitheka zemvelo, kwanele ukuze ungeze usawoti kancane kanye emnyama. inhlanzi lemon ngeke konakalisa, ngakho marinade uzodinga isigamu juice lemon. Kuleli fomu, shiya izinhlanzi imizuzu 15-20, kuze kube baqale ukupheka ukhilimu omuncu sauce.

Kungakuhle ukhilimu kumele kube ketshezi, ofanele ukuba 12% amafutha. Omunye salmon e cream sauce zidinga 250-300 ml. Okulandelayo kufanele ochotshoziwe izingcezu 5-6. amakhowe, ungakwenza in a blender noma nquma ngommese obukhali. Izingcezu amakhowe kufanele kube kancane ebonakalayo, indima yabo lapha - ukunikeza ukunambitheka sauce kanye ukunambitheka olubucayi. Sithatha phezu imifino. Dill, parsley futhi anyanisi oluhlaza ugeza, omile futhi fake Chop. Manje uhlanganise wonke izithako usoso, engeza usawoti kancane.

salmon Pink ukhilimu wabhaka ezingeni lokushisa 180-200 degrees, ngakho kusengaphambili ujike kuhhavini efudumele. Okwamanje, izinga lokushisa Preheat ekhiqizwa, ku ukubhaka, uphahlwe ucwecwe, ukusakaza izingcezu inhlanzi. Gcoba phansi pan noma ucwecwe akadingi, njengoba izinhlanzi uyothela amanye amafutha kwawenu, kanti sauce ketshezi kabavumelanga induku yakhe. Gcwalisa izinhlanzi ukhilimu omuncu futhi ulithumele kuhovini evuthayo. Nakuba salmon ephekwe cream Browning, sika a zasemazweni kancane fresh ukuhlobisa.

Lungisa isidlo kuthatha imizuzu 40. Imizuzu eyishumi ngaphambi baking zingandiswa kuze kube degrees 250 bese ubeka pan phezu rừng ephakeme kuhhavini avela Browning. salmon Pink e cream sauce wakhonza etafuleni akuyona Carte la, futhi ipuleti ezivamile, imifino wafafaza. Lifanele lokhu dish imifino, eyosiwe noma irayisi. Ngithemba wena ujabulele!