Njengoba okumnandi futhi kwanelise Bhaka inkukhu imilenze?

Bhaka emilenzeni kuhhavini zingase zihluke. Lamuhla sitawubuka inketho esheshayo elula ohlinzekela ukusetshenziswa yenkukhu hhayi kuphela, kodwa lokhu isithako njengoba amazambane. Kahle ukulungiselela le isidlo kuhhavini, uyojabulisa bona nabathandekayo babo.

Step by step ukupheka inkukhu imilenze kuhhavini

izithako ezidingekayo:

• nezilimo eziyizigaxa amazambane abasha amancane - PC 5-7.
• ham inkukhu fresh noma eqandisiwe - 2 izingcezu ezinkulu;
• Basil omisiwe - 1.5 dessert nezinkezo;
• okubabayo utamatisi unama - 4 nezinkezo ezinkulu;
• iodized usawoti naphakathi - ngeza ku esikuthandayo;
• ephansi fat imayonnaise - 110 g;
• paprika - ½ spoon;
• dill omisiwe kanye parsley - spoon ezinkulu;
• amafutha sunflower - 2-6 nezinkezo elikhulu (i Lubrication izitsha);
• garlic fresh - 2 clove.

Icubungula inyama isithako

Ngaphambi ubhake imilenze, kufanele kahle wageza futhi bahlanza of izinwele. Sika nabo emathangazini nasemilenzeni aphansi akunconywa, njengoba lokhu dish propechetsya ezinhle futhi ifomu jikelele.

amazambane Icubungula

Indlela ukubhaka emilenzeni kuhhavini, ukuze uthole hhayi kuphela elimnandi futhi okumnandi, kodwa futhi eqotho ngokwanele? Kuze kube yimanje, e inqubo ukupheka ukudla kwakusihlwa Kunconywa ukuba asebenzise hhayi kuphela inkukhu, kodwa amazambane nezilimo eziyizigaxa. Kufanele kahle wageza, ehlutshiwe, bese uhlakaze ku izindandatho noma izingxenye ukujiya isilinganiso. Ngemva kwalokho imifino kufanele abeke endishini enkulu, ukunambitheka kwalo ngosawoti iodized, paprika uhlanganise kahle. Lokhu kumele kwenziwe ngokushesha ngaphambi bayobhaka kuhhavini, kungenjalo amazambane ehlutshiwe ngokushesha ujike abamnyama.

Ulungiselela marinade ngoba inyama

Bhaka emilenzeni kuhhavini efiselekayo ngoba camera nge sauce self-okulungiselelwe. Ukwakha kubalulekile ukuhlanganisa kwelinye isitsha izithako ezilandelayo: basil, okubabayo utamatisi unama, usawoti iodized naphakathi, ephansi fat imayonnaise, paprika, yashizi nesweli fresh futhi dill omisiwe kanye parsley. Zonke izingxenye kufanele zixutshwe kahle, bese iphathwa them generously ijazi ham.

Ukubhaka lokhu dish kuhhavini, kuyadingeka ukuthatha ifomu ezijulile, ukuxubha ke ngamafutha wayesezibeka lisikiwe amazambane tincetu. Phezu imifino kufanele ngokulinganayo welulele kulolo ketshezi inkukhu imilenze futhi ngokushesha uyithumele kuhhavini.

ukwelashwa ukushisa

Ngokuvamile, ekulungiseleleni lesi isidlo uhlale umbuzo kangakanani ukupheka inkukhu imilenze kuhhavini. Kuyaphawuleka ikakhulukazi ukuthi baking broiler imilenze shins ungashiya kusuka imizuzu 50 kuya ku-60 (kuye ngokuthi ugqinsi nenyama). Uma bakulungele, badinga zisuswe ngokucophelela kusukela isikhunta futhi yahlanganiswa namazambane crispy a izitsha la Carte.

Kanjani ukuletha etafuleni

Inkukhu imilenze, amazambane nezitini kuhhavini, kufanele lilethwe izivakashi kuphela ashisayo. Futhi, kuyinto efiselekayo ukwethula sauce utamatisi nesinkwa fresh. Njengoba Hlobisa ukunikela fresh zemifino isaladi.