Inyama yenkomo namazambane kuhhavini. Okunye zokupheka.

Yenkomo - kungcono inyama kuhle enemisebenzi ukuthi kungenziwa kuphekwe ngezindlela ezihlukahlukene. esihlwabusayo Ikakhulukazi etholakala abasha inyama izitsha ukuthi kungenziwa kuphekwe, eyosiwe ngisho Bhaka.

Inyama yenkomo wabhaka kuhhavini - uyinto ekhethekile, khona ehloniphekile etafuleni iholide. Inyama selithamba, namanzi futhi flavorful kakhulu. I asikisela ezinye elula yenkomo zokupheka kuhhavini.

Inyama yenkomo namazambane kuhhavini

Ukulungisa isidlo "Yenkomo namazambane kuhhavini," uzodinga 1 ihora nemizuzu engu-40, kuhlanganise 20 amaminithi ukulungiselela ukudla futhi ahlala bhaka kuhhavini.

Izithako: 300 g uginindela yenkomo, amazambane ezine naphakathi, izaqathe amabili, u-anyanisi, sika ithanga, ezine wezipuni utamatisi isoso, amakhowe ezintathu ezinkulu, isigamu inkomishi ukhilimu omuncu, amafutha yemifino, ugongolo oluhlaza, usawoti kanye pepper.

Ukulungiselela: inyama yenkomo Imi zibe yizicucu amancane, ufafaze pepper, usawoti uhlanganise kahle. Isitsha ukushisa ukumelana engeza isipuni samafutha zemifino kanye babeka izingcezu inyama. Inyama ithanga Imi ku cubes, azihlanganise isoso futhi ngokulinganayo basakaza phezu inyama. Ithanga fafaza anyanisi oqoshiwe. Luka, ungakwazi ukwengeza kancane, ngakho yenkomo namazambane kuhhavini uthola ngisho juicier.
Amazambane bahlanza, uthathe cubes bese zisakazwa anyanisi, ungakhohlwa ukuze ungeze usawoti. Kumi esiqongweni sezindawo amazambane ukubeka izaqathe ogayiwe kanye amakhowe kumelwe inqunywe. Fafaza amakhambi oqoshiwe, usawoti ukunambitha futhi begcoba ukhilimu. Shisisa kuhhavini degrees 200, amboze isidlo bethu lid wafaka Bhaka. Ngemva 1 ihora nemizuzu engu-40 of yenkomo namazambane kuhhavini ilungele ukusetshenziswa.

Inyama yenkomo kanye amakhowe kuhhavini

Ngokuba ukulungiswa sidinga: 500 amagremu of yenkomo (kangcono uma kuba umucu), 500 amagremu of amakhowe zifakwe emanzini anosawoti, onion naphakathi, isipinashi Bun, nocezu ushizi, isigamu inkomishi ukhilimu omuncu, usawoti kanye emnyama.

Ukulungiselela: lisikiwe yenkomo amapulasitiki zibe munye isentimitha obukhulu, amboze lesikwa, ziyakwenyanyisa kusuka zombili, pepper kanye nosawoti ukunambitha. Sabeka amapulasitiki inyama marinade inkomishi futhi ushiye ihora elilodwa. Okwamanje, lungiselela ukugcwaliswa. Thina ugaye amakhowe, anyanisi bese Fry kwabo kuze kuphekwe. Fake isipinashi shinkuem, engeza ukuba pan ne uqhubeke upheke elinye imizuzu embalwa. Ngemva kwalokho, thina babeka cubes ezincane ushizi, engeza ukhilimu omuncu, ufafaze usawoti kanye pepper.

Thatha amathini encane wokubhaka Muffin yayisika kufanele libekwe ukuze emaphethelweni inyama uhlanganyela ngaphandle.

Maphakathi ukusabalala mushroom ukugxusha, ukuqoqa inyama kanye onqenqemeni zaschipyvaem phezulu. I ukugcwaliswa ivaliwe ngaphakathi.

Cover inyama ne ucwecwe bese uthumela it kuhhavini ukubhaka. lokushisa kuhovini 180 degrees. Ngemuva kwemizuzu engu-40, inyama kungaba zisuswe.
Khonza isidlo nge zemifino isaladi kungaba.

Inyama yenkomo kanye nemifino kuhhavini

Sidinga: iphawundi yenkomo uginindela, utamatisi amabili amaphakathi, obomvu bell pepper, ezimbili, u-anyanisi ezimbili, nophiso imayonnaise (200 amagremu), isiqeshana ushizi kanzima, ithisipuni emhlabathini Thyme, amafutha okupheka nosawoti.

Ukulungiselela: Inyama iyasikwa ibe yizicucwana we ukushuba hhayi okungaphezu kokukodwa isentimitha, kanye nenkundla entendeni dudula kahle. Ngo epanini esishisayo engeza ibhotela inyama kancane okugazingiwe ohlangothini ngalunye phezu ukushisa eliphezulu. Onion cut ibe izingcwecwe isigamu-amasongo, utamatisi uthathe imibuthano futhi ngesikhathi esifanayo ngaphandle kokukhipha nabo kusuka ikhasi, pepper shinkuem emapheshana.

I-pan ashisayo lapho ethosiwe inyama, ukusakaza onion, pepper kanye gazinga imizuzu engu-15. Thatha i-pan ne isibambo esikhiphekayo, thina zokuwuhuqa ngamafutha thina wabeka chops yethu. Fafaza Thyme futhi kancane prisalivaem yabo. Kumi esiqongweni sezindawo inyama ukubeka zazharku anyanisi kanye pepper notamatisi ilandelwe. Konke lokhu uthele imayonnaise, ufafaze ushizi vukuza bese efakwa kuhhavini osuke usushisa kakade ukuba 180 degrees.

Bhaka imizuzu engaba ngu-30 kwaze kwaba mnandi uqweqwe ushizi.

Ujabulele ukudla kwakho!