Salad "Watermelon." Indlela isaladi ikhabe

Salad "Watermelon" - isidlo Akumangalisi enhle ukuthi ingalungiswa hhayi kuphela ehlobo kodwa ebusika. Namuhla, kukhona izindlela ezimbalwa zendlela yokwenza lokhu wobuciko Culinary. Sibheka ezimbili kakhulu elula, kodwa naphezu kwale mizamo, kuba simnandi kakhulu, eqotho futhi isaladi yokuqala, lapho kuyoba iyakujabulisa konke abamenyiwe kulowo mkhosi.

UKwenza iZinto ngeNdlela eNgakajayeleki isaladi "Watermelon": okusemathinini pink salmon iresiphi c

Ukuze silungiselele lokhu dish uzodinga izithako ezilandelayo:

• ikhukhamba dlinnoplodny - 2 PC.
• ushizi kanzima yanoma yimuphi ezihlukahlukene - 205 g;
• Canned iminqumo black, pitted - Standard Bank;
• pepper amnandi obomvu big - 1 pc.
• elikhulu inkukhu neqanda - 1 pc.
• garlic - izinyo elincane;
• izinongo elimnandi - ukunambitha;
• salmon Canned - 1 imbiza;
• isilinganiso okuqukethwe imayonnaise amafutha - 3 nezinkezo ezinkulu;
• utamatisi Fresh abomvu - 2 izingcezu ezinkulu.

Ukulungiselela ukudla

Ukuze wenze isaladi in ikhabe, kufanele kube eziningi umzamo futhi qiniseka ukukhombisa umcabango yokudala. Ukuze uqale, zonke izithako kumele ithengwe kusengaphambili ukuba silungiselele. Lokhu kudinga ukuba uthathe dlinnoplodnye ukhukhamba kanye naphakathi deda kubo on a grater. Ukuze dish hhayi "wahamba", bethula Kunconywa yemifino ume imbiza ingxenye yesine ihora, bese ngokuqinile wring cishe ngokuphelele wayencisha ke umswakama. By endleleni, ngendlela efanayo futhi kumele kwenziwe nge utamatisi fresh, kodwa badinga fake Chop.

Futhi isaladi "Watermelon" kuhlanganisa zamatshe ushizi kanzima. Lo mkhiqizo ubisi deda efiselekayo ku grater isilinganiso ne garlic kanye ubeke eceleni. Ngemva kwalokho ufuna fake usike pepper bese iminqumo okusemathinini.

Ekupheleni kucutshungulwa izithako eziyisisekelo ezidingekayo ukuze ubilise iqanda kanye grate it on a grater. Ngaphezu kwalokho, vula okusemathinini salmon pink, wasibeka endishini enkulu futhi peremyat ekuphambukeni kwesokudla kanye umhluzi elimnandi.

Inqubo obumba izitsha yasekuqaleni

Ukuze kahle uhlele isaladi "Watermelon", kufanele sithathe a deep isitsha round ukuma futhi agqoke wakhe epulasitikini ukuze wawa inombolo okungenani emphethweni. Ngemva kwalokho, ngo-ungqimba obukhulu polyethylene liyadingeka babeka ocindezelwe ukhukhamba ogayiwe. Ngesikhathi esifanayo kufanele ngokugcwele okuphindaphindiwe umkhumbi akhethiwe nezitsha. Ngokulandelayo, phezu yemifino fresh kuyadingeka ukusabalalisa ingxenye ½ ushizi vukuza exutshwe garlic, namakha, imayonnaise. Njengoba ungqimba sesithathu isidlo ezifana izenzo pepper obomvu kanye iminqumo. Babuye edingekayo ukuze abeke iqanda, okufanele kwangaphambi exutshwe isipuni esigcwele imayonnaise okusemathinini salmon pink. Ekugcineni isaladi kumele ngokulinganayo amboze ingxenye ushizi vukuza yesibili. isidlo Landelayo Kunconywa ukuvala ifilimu bambelela bese efakwa ezipholile imizuzu 60-80.

Ngemva izingqimba simanzi té kahle, izitsha kanye izithako kufanele ukulawula, bese ukususa ifilimu phezulu, ukuze zimboze ipuleti flat kanye nokunyakaza ngokuzumayo igingqike isaladi. Ngenxa yalokho salezi zinyathelo, uzothola dish semi isiyingi, ihlanganiswa ngokuphelele e ukhukhamba green.

Uma wayefisa, phezulu ulethisi engase aklonyeliswe kanje: gcoba it ne inani elincane imayonnaise, wayesezibeka utamatisi oqoshiwe futhi iminqumo.

Indlela ukulungiselela isaladi "Watermelon locezu" nge inkukhu?

Kufanele kuqashelwe ukuthi ziningi izinto sendlela yokwenza isaladi, "Watermelon" kukhona. "Slice" - ingenye zalesi isidlo. igama layo-ke wathola ngenxa yendlela ebukeka ngayo, okuyinto kuyavumelana ngokuphelele nalo amajikijolo lisikiwe.

Ngakho, ukwakha i dish enjalo yasekuqaleni sidinga:

• inkukhu - 200;
• uLwandle Lukasawoti - nokubilisa inyama;
• naphakathi ikhukhamba - 2 PC.
• ushizi - 160 g;
• okusemathinini pitted iminqumo - ½ namakani standard;
• imayonnaise lokucuketfwe fat isilinganiso - engeza kwalo yedwa;
• utamatisi Fresh abomvu - 2 PC.

Ukulungiselela ukudla

Salad "Watermelon" (isithombe okwethulwa kulesi sihloko), iresiphi zazo kwakubhekwa njengesibusiso kancane ephakeme, kuyinto isikhathi eside kunalesi isidlo. Ngakho, ukulungiswa "zingcezu" Kufanele uthathe inkukhu ngikugeze kahle bese Bilisa amanzi anosawoti. Ngokulandelayo, kokuqendwa inyama isithako liyadingeka kuphole, asuse amathambo futhi isikhumba bese fake nquma.

Futhi isaladi ethulwa kuhlanganisa e ubulungu yayo ezifana imifino efana utamatisi kanye ukhukhamba. Badinga ukuba wageza, bese, ngaphandle Ehlubula isikhumba, hhayi ummese omkhulu abukhali ukuze nquma futhi grate on a grater amaphakathi, ngokulandelana. Njengoba yaziwa, mikhiqizo aqukethe umswakama kakhulu. Futhi ukuze aqede ke, izithako yilezi okungcono particulate ifomu ukuma ekamelweni lokushisa imizuzu 12-14. Ngemva kwalokhu-ke kudinga sokukhipha ngokucophelela ijusi eqoqwe futhi, uma kunesidingo, Cindezela izandla ikhukhamba. Uma sidebeselela le nqubo, i-"Watermelon" isaladi ngokoqobo "iflothi".

Ngaphezu kwazo zonke ezinye izithako, kufanele kube eceleni grate ushizi on a grater encane hhayi elikhulu kakhulu Chop iminqumo.

kumiswa izifundo

Uma ulandela yonke imithetho sokubhalisa lokhu dish, uqiniseka ukuthola isaladi amahle esihlwabusayo "Watermelon." "Slice" ezimise kancane ehlukile kuka isidlo ngenhla. Ukuze wenze lokhu, uhlanganise endishini izithako ezilandelayo: inkukhu abilisiwe umucu, ushizi, iminqumo imayonnaise. Inhlama okuholela liyadingeka wagqoka ipuleti flat ngesimo umbuthano izingxenye (amaqatha amajikijolo). Uhlangothi ukuma kwakhiwa kumele ukuhlobisa ikhukhamba ogayiwe, okuzokwenza belingisa uqweqwe. Okulandelayo, udinga badedele mncane ukukhanya isiqeshana ushizi vukuza. Ekupheleni ebusweni main liyadingeka ukubeka ulethisi utamatisi oqoshiwe, iminqumo adorning kubo, ukukhumbuze imbewu ikhabe.

Indlela ukwethula etafuleni iholidi?

Ngemva isaladi "Watermelon locezu" izokwakhiwa, makufakwe ku isigamu sehora efrijini, bese ngokushesha samanje ukuze izivakashi. Ukuze amelane isidlo enjalo is hhayi Kunconywa isikhathi eside emakhazeni noma ukushisa, kungenjalo ukuthi bekuyoba ungabheki mnandi kangaka, njengoba oyifunayo.