Salad nge amakhowe futhi corn hhayi kuphela

Alikho kulama thebula kuqedile ngaphandle isaladi. Kukhona nje akuyona izindlela zabo! Salads nge corn okusemathinini hlala liyindawo efanelekayo phakathi kwabo. Nazi izindlela ezimbalwa nale isaladi isithako nge amakhowe futhi wommbila, inkukhu nge asithena.

Salad nge asithena nommbila

Ukuze kubalulekile ukuthatha eziyikhulu amagremu asithena, ayisishiyagalombili amagremu of ushizi kanzima, amagremu ezingamakhulu amabili corn okusemathinini, itafula nezinkezo ezimbili nuts (walnuts), ayisithupha amagremu of anyanisi, amagremu amakhulu amabili imayonnaise for refueling, kanye ukunambitheka pepper, garlic kanye nosawoti ngekuhleba. Kulawa, inani imikhiqizo etholakale servings ezintathu. Asithena geza nquma fake noshizi ezintathu ngezinga elikhulu. grater. Uhlakaze anyanisi. Zonke uhlanganise bese wengeza corn okusemathinini. Nuts nquma ezincane. Pepper nosawoti zonke izithako esitsheni, uthele imayonnaise. Zonke isiyaluyalu ezinhle futhi abeke endishini isaladi. Salad nge asithena nommbila silungiselela ngokushesha okukhulu, ukubukeka mnandi futhi uyanyamalala namapulethi Ngemizuzwana.

Manje Ake ka- ukuthatha isaladi nge amakhowe futhi corn. Nansi ezinye izindlela zakhe. Amakhowe leyo ulethisi kungcono thatha okusemathinini noma zifakwe emanzini anosawoti.

Futhi ngakho iresiphi lokuqala: Salad nge amakhowe futhi corn ngokuthi "Sunflower". izingxenye zako ziyizindlela inkukhu fillet (amagremu ezingamakhulu amathathu), corn Canned (angamakhulu amane amagremu), amaqanda abilisiwe (bobathathu), amakhowe kulolo ketshezi (ezingamakhulu amabili amagremu), izaqathe (ezingamakhulu amabili amagremu). I isaladi kanye anyanisi uzoba khona (kuyinto evamile ukuthatha isibani noma amalikhi) kanye iminqumo (uma uthanda) ngisho chips okweqanda. Kusadingeka usawoti, amafutha yemifino kanye imayonnaise.

Futhi manje kubhizinisi. Izaqathi ukupheka, futhi studio ahlanzekile. Fake lisikiwe, wasibeka phezu pan hlupha imizuzu eyishumi, ungakhohlwa ukuba uthele amafutha kuzo futhi prisolit inyama encane.

Wagcoba on amaqanda a grater ezincane kanye izaqathe, ukusika amakhowe melenko amasongo onion isigamu. Uma wathatha isibani, ungakhohlwa ke, nquma, yobula bese ushiye emanzini imizuzu eyishumi, bese sokukhipha ke. Ukuze isaladi nge amakhowe futhi corn wabheka amahle mnandi, thatha ngoqwembe, ngoba isaladi yethu "Sunflower" selibekiwe izingqimba. Beka umucu kwi plate ngezansi kanye Athambisa ke nge imayonnaise. It is ubuselwe ungqimba kanye isanqante imayonnaise. Baphendukela of amakhowe, okuyinto nawo camera nge imayonnaise. Top wabo ungqimba anyanisi, futhi aphinde ochotshoziwe iqanda, elingenamikhono ne imayonnaise. Niyazisebenzisa ungqimba phezu kwawo wonke umumbu enhle circularly wabantu chips. Salad nge amakhowe futhi corn "Sunflower" ukuhlobisa phezulu eliqoshiwe "ladybug", okwenza kube umzimba cherry utamatisi (uhhafu), namaphuzu ikhanda iminqumo.

Njengoba enye sangaphambilini, kodwa okuningi ukudla okusheshayo, iresiphi yesibili - inkukhu isaladi corn. Inkukhu ebilisiwe futhi okusemathinini (hhayi pickled) amakhowe oqoshiwe utshani. Ukuxuba corn, amakhowe futhi inyama, inkathi ngosawoti kanye pepper. Silungisa zonke ukugcwaliswa isaladi, okuyinto ibhalwe kanje: anyanisi oluhlaza fake usike, uhlanganise nge garlic kanye namakhambi (parsley, cilantro, basil, njll, okungukuthi ngakwesokunene futhi yini oyithandayo ukuze ungeze salads.) Futhi unezela lesi imayonnaise, uhlanganise kahle . ukugcwaliswa Elimnandi usulungile. Uyoze ukunikeza ukunambitheka ehlukile nombala ecebile isidlo sethu ngokuthi "isaladi nge amakhowe futhi ummbila ne inkukhu."

Indlela yesithathu nge corn isaladi - Ukudla. Kuhlanganisa, ngaphezu inkukhu kanye corn, uphayinaphu kanye iklabishi Peking. Ngakho, ulungiselele isaladi Ukudla yenkukhu kanye corn. On ukulungiselela wakhe ngeke ngikushiye isikhathi esincane kakhulu. Rvom iklabishi (hhayi usike) ku izingcezu ezincane bese efakwa endishini isaladi. Ukuze-ke engeza abilisiwe lisikiwe ku izingcezu inkukhu, corn kanye uphayinaphu (ngaphandle amanzi okugqumisa). Angiyithandi uphayinaphu noma cha ngakwesokunene - esikhundleni salesi isithako kuyinto apula (green). Egqoke nge ukukhanya okunama-kilojoule amancane imayonnaise (ungamangali, nakuba isaladi nokudla, lokhu ukugqoka wena cishe uzizwa ngenxa freshness juiciness iklabishi). Zonke isikhathi isaladi sika etafuleni, ngoba akufanele uThandeka esemi ngezinyawo. Inhlanganisela Isithelo exotic kanye inkukhu akabashiyi ubani nandaba. Lokhu isaladi njalo "nge bang". Jabulela ngomkhosi wakho!