Shrimp isaladi ne noshizi nezinye izithako

Shrimp isaladi ne noshizi noma yimuphi omunye izithako samanje kuhlale kuba umhlobiso noma ngabe isiphi isikhathi. Ukuhluka kule indaba ephathwayo ziningi. Ngokwesibonelo, emazweni ahlukahlukene sikhuphuka izimpendulo zabo siqu umbuzo indlela isaladi of imfanzi. E-Italy, isibonelo, ubeke phezu kwayo ulethisi, lezi kwasolwandle waphezulu futhi sigcwale yonke imayonnaise, garlic, ukhilimu omuncu kanye isoso. EMelika, ukulungiselela ukudla ukukhanya, okubandakanya cilantro, ukwatapheya, cherry utamatisi, strawberry nezimfanzi. Lokhu isaladi emangalisayo kukhanye up ukuphila esimweni sezulu esishisayo. Uwugqokele juice kuphela lime namafutha omnqumo.

Shrimp isaladi in ushizi - intandokazi izitsha eziningi, ephelele etafuleni iholide. Kodwa kuhlanganiswe ngempela ngempumelelo la kwasolwandle kanye ezisawolintshi. Ake sithi, uma ungeza e isaladi tangerines, isilimo esidliwayo esinamagatsha anamanzi, apula, ulamula nezimfanzi, isizini nazo zonke imayonnaise, uthola ukunambitheka eyingqayizivele kanye original.

Ngaphambi isaladi of imfanzi ushizi, izithelo noma imifino, kuba ukukhuluma ngezinzuzo kwasolwandle. Ziyakwazi kilojoule kakhulu ukwedlula wathola uthando labo obakhathalelayo figure futhi uthanda ukudla okunempilo. Shrimp aqukethe amaprotheni, i-omega-3 kanye nezinye izidakamizwa umzimba oyifunayo. Ukusebenzisa kwabo kuyazuzisa inhliziyo, ke kunengxenye ekukhuleni zezingane nokukhula.

Shrimp isaladi nge ushizi - isidlo azosiza ukudlula phakathi abangane ukupheka zasebukhosini. Leresiphi ethathwa Cuisine Italian, ilula futhi ngesikhathi esifanayo yasekuqaleni. Uzodinga: 300 amagremu of imfanzi, 200 amagremu of pasta, 15 g we utamatisi noshizi, isigamu inkomishi omnqumo, pepper amnandi futhi ambalwa clove sikagalikhi kanye isipuni parsley fresh. Imbaza Raw kumele kubiliswe kuze ithenda, ikhasi bese efakwa endishini olujulile ngokwanele. Okulandelayo, udinga ukupheka pasta, kuphole bese ungeze kuya kwasolwandle. Kukhona futhi kufanele ukukuthinta futhi ushizi, utamatisi, uthathe cubes kanye pepper - izicezu. Isitsha futhi kudingeka nibeke iminqumo, unciphe ngesigamu, bese ngawakhamela out nesweli. Salad sigqoka wakhonza. Lungiselela kunzima kancane xaxa.

Ukuze ngokugcwalisa udinga: 80 amagremu iwayini uviniga, isigamu isipuni lwesinaphi spoon, emnyama, Thyme, upelepele obomvu, usawoti kancane, 250 namamililitha zamafutha omnqumo, isipuni Basil omisiwe futhi oregano. Garlic, lwesinaphi, uviniga ukuxuba bese kancane kancane amafutha, okuqukethwe isitsha kufanele eshaya phehla ke ungase ufake emuva pepper, usawoti, amakhambi omisiwe. Sauce Kufanele uthole emulsion eyohlobo. Yena kumele waphikelela kwamahora ambalwa, bese kuphela ungayifaka ku isaladi of imfanzi nge ushizi. Hhayi elula kakhulu, kodwa okumnandi.

Shrimp isaladi ne amaqanda kuyalungiswa akuyona njengoba kunzima. Uzodinga iphawundi nezimfanzi (okuphekwe simisiwe, ehlutshiwe), 5 wezipuni imayonnaise, 100 g ushizi, amaqanda 4, isigamu juice lemon kanye namakhambi fresh (onion, parsley, dill). amaqanda Okokuqala abilisiwe fake usike. Kungokufanayo kufanele kwenziwe kanye nama-prawn. Ushizi grate, nemifino uhlakaze. Salad begqoke nge imayonnaise kalamula. It kuvela eqotho futhi ngempela esihlwabusayo.

Futhi nangu iresiphi edumile "uKhesari" ne ukwengeza nezimfanzi. Kufanele ubhekisise iminqumo, weparmesan ushizi, amagremu 100 isaladi, 30 amagremu garlic ubhontshisi, pepper, usawoti kanye, yebo, 10 nezimfanzi. Ukuze silungiselele croutons, kumele usebenzise i-abavamile isinkwa esimhlophe, garlic kanye lamafutha eminqumo. A sauce ekhethekile, isaladi okuyinto threaded ukuba wakhiwe kalamula, lwesinaphi, amaqanda isikhuphasha, izinongo, nesweli, usoso wesoya.

kwasolwandle inhlanganisela izithelo awumusha, isuke isithandwa futhi ohlonishwa ngabaningi. Futhi ungazama ukupheka ukudla gourmet. Shrimp isaladi ukusebenzisa iwayini emhlophe uviniga (2st. L), uwoyela Sesame (2. Tbsp L), kancane fresh ginger ogayiwe, amafutha omnqumo, isigamu ikhilo nezimfanzi, anyanisi oluhlaza kanye uphayinaphu okusemathinini (omunye ebhange). Ngakho, bonke kufanele ukuxuba izithako. Prawns - ukupheka, ukuhlanza, cut, uphayinaphu - ezomile, fake nquma, onion - amasongo, ginger - grate. Konke lokhu Ufakwa endishini, inkathi Sesame, namafutha.