Salad "Flagman". ongakhetha eziningana ukupheka

Ngokuqinisekile, abantu Ungadla ozithandayo. Salad "Flagman" liphakathi iholide imenyu eziyishumi ethandwa kakhulu. Lokhu kungenxa yokuthi kuba ezihlwabusayo, kwanelisa, ubukeka umbukwane etafuleni, futhi ngaphezu kwalokho, izithako ziyahlukahluka kusuka kakhulu isabelomali super ezibizayo. izici Isici lokhu isaladi kuba phambi izinhlanzi (noma ukudla kwasolwandle) futhi ilungiselelo wakubo izingxenye.

Salad "Flagman" izinhlanzi obomvu

Leresiphi Kunconywa ukusebenzisa ngibhema obomvu izinhlanzi - salmon noma salmon. 200 kwalo mkhiqizo bazodinga utamatisi 2, amaqanda 3, ushizi - 100g, imayonnaise, onion eluhlaza kanye garnet okusanhlamvu ezivuthiwe ngokokuhlobisa.

amaqanda eliphekiwe kanzima abilisiwe ikhasi, ihlukaniswe abamhlophe izikhupha. Kwakamuva grate fake on a grater, noshizi namaprotheni - ngesikhathi ezinkulu (futhi umkhiqizo ngamunye has ahlikihlwe eceleni, futhi wafaka i umthamo ngamunye). Le nhlanzi uthathe tincetu encane mncane, wageza utamatisi - Diced ezincane. ukudla lelungiselelwe ukusakaza izingqimba esitsheni buttering imayonnaise ngalinye. Bagcine ngendlela elandelayo: inhlanzi, amaqanda izikhupha, utamatisi, ushizi, amaprotheni.
I imayonnaise topsheet hhayi nivame, esikhundleni ukuhlobisa oqoshiwe anyanisi oluhlaza, utamatisi noma garnet okusanhlamvu. Ngaphambi ukusetshenziswa isaladi "Flagman" kufanele ume ihora nesigamu, ukuze zonke izingxenye kuba manzi te kahle.

Kuvele iresiphi ehlukile

Isethi kwemikhiqizo ngoba lokhu kuhluka nsé sangaphambilini, ngaphandle ukuthi esikhundleni izinhlanzi ezomisiwe kuthathwe Bank of ekheniwe salmon pink, hhayi asetshenziselwa imbewu emhlophe futhi iminqumo ngaphandle imigodi ekuhlobiseni isaladi.

Fish kucace kusukela isikhumba nezimbewu Mash ngemfoloko kuze isimo ucishe eyohlobo ukulungiselela neminye imikhiqizo ye yethula isaladi afana kadokotela odlule. Zogqinsi lamapulangwe futhi camera ngokuphelele analogously indlela echazwe ngenhla, kuphela ukuthi umhlobiso wasebenzisa wonke noma oqoshiwe iminqumo izindandatho. Empeleni, lo ukushintshashintsha ulethisi eshibhile futhi zokupheka odlule futhi elilandelayo.

Salad "Flagman" (iresiphi nesithombe)

Kulokhu, edingekayo 200 usawoti salmon nezimfanzi ehlutshiwe, amaqanda 2, utamatisi 4, 150 g durum ushizi kanye namakhambi. Fish notamatisi uthathe cubes ezincane. I amaprotheni ehlukanisiwe izikhupha wagcoba on inhlawulo grater, ushizi kanye amaprotheni - ku elikhulu lonke nezimfanzi ukusetshenziswa.
I-oda imikhiqizo ejwayelekile: inhlanzi, amaqanda izikhupha, bese utamatisi, ushizi, amaphrotheni ngasekupheleni. Zonke izingqimba (ngaphandle - wokugcina) imayonnaise, isaladi phezulu "uMholi" ukuhlobisa imifino oqoshiwe nama-prawn.

Inketho kwasolwandle

Nakhu ukuthi isaladi "Flagman" ngokuvamile ngaphandle izinhlanzi: 400 g nezimfanzi 100 g of crab izinti, amaqanda, Gherkin zifakwe emanzini anosawoti, isigamu tin leminqumo, pitted, kalamula, imayonnaise, usoso wesoya.

Zifakwe emanzini usawoti nezimfanzi ikhasi Chop, futhi crab izinti, ukhukhamba (6-7 izicucu) neqanda kanzima abilisiwe ahlutshwa oqoshiwe zibe cubes amancane, usike iminqumo izindandatho. Kalamula, usoso wesoya kanye imayonnaise uhlanganise kuze iyunifomu. Namathisela konke ukudla okulungiselelwe. Hlanganisa ngobumnene. By endleleni, lokhu ingenye ambalwa zokupheka isaladi "Flagman", okuyinto kwakwephula isimiso Bokuhlela.