I-Parmesan ushizi, okuwuphawu lokudla kwe-Italy

Iyini uphawu lokudla kwase-Italy? Abaningi, ngokungangabazeki, bangasho ukuthi yi-cheese ye-Parmesan, ene-ukunambitheka okungavamile nokuqala. Kwaphela amakhulu eminyaka kwakuwukuziqhenya kwe-Italy. I-Parmesan idinga ukunambitheka nokunethezeka kwayo, kanye nezimfanelo ezinhle kakhulu ezisetshenziselwa ukupheka (ayichitheli ngendlela yentambo, evame ukuvela nezinye izinhlobo zashizi). Kuwo wonke ama-100 g we-parmesan, ama-41.5 g amaprotheni, ama-32 g wamafutha, angu-19.4 g wamanzi, u-1.8 g we-sodium, futhi aqukethe i-phosphorus, i-potassium, i-magnesium, amavithamini E no-A. Ngaphezu kwalokho, i-100 g ushizi I-Parmesan inamaprotheni amaningi njenge-185 g yenkomo, 190 g yengulube noma 225 g we-trout.

I-Parmesan isetshenziselwa izitsha eziningi ekhishini. Kungasetshenziswa futhi njenge-snack noma kwengezwe ku-pasta, i-casserole, i-risotto, amasoso noma isobho. I-Parmesan encane iyinambitheka ngama-apula, amapheya noma amaphisikidi. Ngokuvamile umtshwele wakhe u-grater omuhle noma uthathe ama-flakes amancane. Ngaphandle kokungabaza, i-Parmesan ishizi, engenye yezinambitheka kunazo zonke kulo lonke elase-Italy.

Eyaziwayo emhlabeni wonke, leli shizi liye lakhiqizwa eParma, Modena, Reggio naseBoliva kusukela ngekhulu leshumi nantathu. Kuzo zonke izwe, kunezinhlobo eziyizinkulungwane eziningana ezihlukahlukene, futhi ukunambitheka kwesinye kuncike ngesimo sezulu, ukudla kwezilwane kanye namasiko wesifunda.

I-Parmesan inombala ophuzi okhanyayo kanye nokunambitheka okubabayo, okucebile (okubabayo kakhulu). Libhekisela uhlobo lwe- rennet kanzima . I-Parmesan inikezwa ngemibuthano emikhulu ye-concave ngezinhlamvu ezibhalwe ku-cork. Ushizi omuhle kufanele uthule futhi uncibilike emlonyeni, futhi inyama akufanele ibe nemifantu emikhulu noma izinsimbi.

Kuyaziwa ngokuthi i-Parmesan iyishizi equkethe inani elikhulu lamafutha, amaprotheni kanye ne-sodium. Futhi lenziwa ngezici ezintathu kuphela - ubisi lwezinkomo, usawoti usawoti kanye nama- enzyme emvelo we- rennet. Ukuntuleka kwezithasiselo kanye nokulondolozwa kwemithi, ngokusho kwabaningi, kumenza abe yinkosi phakathi kwezilwane. Imalanga engama-23 itholwe embhedeni, bese isetjenziswa esitjhini sokuvuthwa, okuhlala iminyaka emibili ukuya emithathu. Ekuvuthweni, ushizi uhlolwe ngesando - isandi kufanele sibe yisithulu. Ngemva kokukhula, i-Parmesan iyashisa ekushiseni kwama-550 ° C bese isongwe kakhulu ngendwangu yokotini. Igcinwe ngokungapheli.

Kukhona izindlela zokupheka ezingavamile nezingavamile, ushizi weParmesan udlala indima ebalulekile. Isibonelo, ulethisi "Caesar" ulungiselela kuphela lolu hlobo ushizi. I-Classic "Caesar" iqukethe isaladi, anyanisi obomvu, amafutha omnqumo, ijusi kalamula, u-garlic, lwesinaphi, i-parmesan ushizi, isinkwa esimhlophe, usawoti kanye nopelepele. Esikhathini esincane, kudingeka uhlanganise amafutha omnqumo, ijusi lemon, ama-clove ambalwa, u-mustard, upelepele nosawoti. Konke hlanganisa kahle. Faka amafutha amancane endaweni enkulu yokushisa epanini, bese ufaka ama-clove amabili egaliki emgqeni omuncu, bese ususa epanini. Esikhathini ibhotela elishisayo, ubeke isinkwa, uthathe futhi usheshe uphele kuze kube yilapho i-crust golden. Esinye isitsha, hlanganisa i-lettuce ne-parmesan (geza ushizi ku-grater emihle), uthele kuwo wonke u-sauce, wengeze imvuthu kanye anyanisi, uphinde uhlanganise kahle.

Zizwa ukhululekile ukungeza leli shizi uma ukhonza irayisi elibilisiwe, i-pasta kanye namazambane. Ukunambitheka kwalo okuthakazelisayo kuhlukanisa noma yikuphi isidlo.

Qinisekisa ukuthi ulungiselela utamatisi ohliwe nge-Parmesan ushizi, iresiphi yokulungiselela kwabo inikezwa ngezansi.

Ukuze uthole ukudla okulula okudingayo, empeleni, utamatisi, imayonnaise, iParmesan, lwesinaphi lwesinaphi, i- marjoram eyomile, usawoti kanye nopelepele, i-parsley entsha, i- mozzarella ushizi. Hlangisa ihhavini ku-175 ° C. Sika utamatisi ngesigamu bese uwabeka ephepheni lokubhaka. Esikhathini, isobho semayonnaise, parmesan, lwesinaphi kanye ne-oregano. Isizini nosawoti kanye nopelepele ukunambitha. Ukusebenzisa i-spoon, faka ubukhulu obuningi emkhatsini ngamunye we-utamatisi, ufafaze ushizi we-mozzarella kanye ne-parsley. Bhaka cishe imizuzu engu-15 kuze kugcwaliswe kube mnandi wegolide. Khonza ngokushesha.