Indlela yokupheka kanye nama-sweets angama-fried ngokucophelela epanini lokuthosa?

I-Kupaty epanini lokudoba ilungiswa uma kwenzeka isidlo esinjalo esihlwabusayo nesinambitheka saseGeorgia senziwa ekhaya. Emva kwakho konke, ekuqaleni, le saji kufanele yenziwe emlilweni ovulekile ne-grill. Kodwa-ke, esitofu segesi, lo mkhiqizo wenyama awunzima kakhulu. Into esemqoka ukugcina ngokucophelela imithetho yokwelapha okushisa.

Ungayilungisa kanjani futhi usheshe ukhethe ama-sweets epanini lokuthosa

Izingxenye ezidingekayo:

• Inkukhu yezinkukhu - 900 g;
• Izindwangu zikagalikhi - 3-4 ama-pcs .;
• Ukuhlanzwa kwamathumbu emathunjini - ngokuqonda;
• Ground allspice, usawoti usawoti, izinongo ozithandayo - engeza ukunambitha;
• Amafutha e-sunflower ahlanjululwa - ngokuqonda (ukucwenga).

Ukufakela ama-sausages

Ngaphambi kokufakela abadobi endaweni yokupaka, kufanele bahlelwe kahle. Kumele kuqashelwe ukuthi umkhiqizo onjalo wenyama ungenziwa nje kuphela kwenkomo yenkomo noma ingulube, kodwa futhi kusukela ekukhuleni kwenkukhu. Kudingeka ihlanzwe, ihlukaniswe nesikhumba namathambo, bese iqoshiwe. Okulandelayo, emhlabathini kufanele wengezwe ama-clove agayiwe, i-pepper enomuncu ocolekileyo, ama-seasonal anobucayi nama-spicy, kanye nosawoti olwandle. Zonke izingxenye kufanele zixutshwe, bese zifakwa ngokukhululekile emathunjini okugonywa ngengulube futhi ziboshwe ngentambo. Kulesi simo, kunconywa ukuthi umkhiqizo ufanelwe njengamahhashi.

Ukwelashwa okushisayo kwezitsha zenyama

Izinkukhu epanini lokuthosa azilungiseleli isikhathi eside. Phela, inyama yenkukhu emhlophe ayidingi ukwelashwa okushisa eside. Kungenxa yalezi zakhiwo esiye sanquma ukusebenzisa lolu hlobo lomkhiqizo ekudaleni isidlo sakusihlwa esimnandi.

Abaningikazi besifazane abakulungiselela lesi sidlo benza iphutha elikhulu, bebeka izinsalela kugobolondo lemvelo ezitsheni ezishisayo. Ezimweni ezingu-90 kwezingu-100 zokwelashwa okushisayo okunjalo okubhukuda kuphelela ukuthi ingulube inamathumba kuqala bese iqhuma. Ngenxa yalokho, ukugcwaliswa kuphuma, ukushiswa kwesidlo futhi akupheli ngendlela enhle futhi enhle njengoba singathanda. Yingakho kubaluleke kakhulu ukuthi ujabule abagijimi epanini. Ukuze wenze lokhu, ama-sausage yenkukhu anconywa ukuba abilise kuqala, bese upheka ngamafutha.

Ngakho-ke, udinga ukuthatha isidlo esincane, uthele kancane kancane amanzi okuphuza kuwo bese uletha emathumba. Ngemva kwalokhu, kubalulekile ukubeka yonke imikhiqizo eyakhelwe ibe yiketshezi elibilayo bese ubambelela imizuzu engu-3-5. Kumele uqaphele ukuthi lesi sikhathi ngokuqondile kuxhomeke kunhlobo luni lwesilwane owawujwayele ukwenza ama-sausage (uma kuvela enkomeni noma enyamazini, emva kwesikhathi eside).

Uma amaswidi ehlelwa kancane, kufanele athathwe ngomsindo futhi asomile kahle besebenzisa amaphilitiki wephepha. Khona-ke ungaqhubeka ngokuphepha ukuze udobe isidlo. Kodwa lapha kuphakama umbuzo omusha mayelana nokuthi ungakanani ukupheka gazinga epanini? Lokhu kufanele kwenziwe kuze kube yilapho izinkukhu zezinkukhu egobolondo lezingulube zingenakunqanyulwa kuzo zonke izinhlangothi. Ukuze wenze lokhu, faka i-stewpan emlilweni, engeza amafutha kuwo bese ushisa kakhulu. Emva kwalokho, igesi kufanele ihlehliswe, futhi i-cookware kufanele ifakwe ezitsheni. Fry them imizuzu 17-23 ohlangothini ngalunye.

Indlela yokukhonza etafuleni ngendlela efanele

Amaswidi ama-inkukhu kufanele athulwe etafuleni kanye ne-sauce elimnandi futhi elimnandi, kanye nesaladi yemifino eluhlaza. Ama-sausage kufanele abe ashisayo ngangokunokwenzeka.