Marinara sauce - uzizwe ngokwakho e-Italy

Uma uke ayikaze-Italy, futhi ngakho ufuna ukuya khona, thina ke ukukunikeza ukuqala ukulungiselela ukudla eyokusiza uthinte isiko omangalisayo kuleli zwe.

Esinye salezo zokupheka zakudala kubhekwe sauce "Marinara". Ziningi izindlela zakhe. Nazi ezinye zazo.

Ukulungisa sauce "Marinara", uzodinga:

• Amabili khilogremu ehlutshiwe asikiwe zibe yizicucu ezine utamatisi ezivuthiwe;
• anyanisi ezine ezinkulu (futhi ehlutshiwe asikiwe zibe izigaba ezine);
• eziyisikhombisa clove nesweli;
• isigamu ilitha namafutha;
• omunye spoon of uviniga balsamic;
• amagatsha amane Thyme (fresh);
• omunye isipuni ushukela;
• isipuni esisodwa sikasawoti,
• pepper (phansi okungcono asanda).

Indlela ukupheka usoso "Marinara":

1. Okokuqala, kulungele kuhhavini degrees, anamakhulu mabini.
2. Zonke izithako axutshwa epanini elikhulu bese efakwa kuhhavini osuke usushisa kakade.
3. Ake zonke sikadali imizuzu mayelana 30-45 (imifino kufanele kube soft).
4. Thatha lesi ugqoko kuhovini ukulinda kuze kube imifino selehlile kancane.
5. Khona-ke, in a blender noma ukudla processor yemifino Mash.
6. Ingxube kwaphumela kumele percolate ngokusebenzisa ngesihlungo futhi inkathi, ukugxila ukunambitheka.

Sauce "Marinara" (enye inguqulo)

Ukuze wenze lokhu sauce uzodinga:

• isipuni esisodwa zamafutha omnqumo;
• Iqhinga zika-anyanisi;
• ezine clove nesweli;
• Iqhinga isilimo esidliwayo esinamagatsha anamanzi;
• eyodwa isanqante;
• 800 amagremu of utamatisi okusemathinini;
• ithisipuni elilodwa oregano omisiwe;
• emnyama (phansi);
• omunye ingilazi yewayini elibomvu;
• omunye isipuni uviniga balsamic;
• Basil eshiya ingilazi eyodwa (nepepper);
• usawoti;
• umfire leaf.

Indlela ukupheka usoso "Marinara" kule iresiphi:

1. Ngesikhathi pan kulungele amafutha omnqumo engeza onion (oqoshiwe). Fry onion kuze isimo ayevumela (cishe imizuzu emihlanu).
2. Khona ugalikhi (fake Diced) gazinga ngomunye ngomzuzu.
3. Bese engeza isilimo esidliwayo esinamagatsha anamanzi (melenko nashinkovany) kanye izaqathe (yashizi).
4. Bese inkathi ngosawoti kanye pepper bese zonke gazinga imizuzu engaba yishumi (ukuze uthole sauce esithambile).
5. Manje engeza utamatisi okusemathinini, newayini elibomvu, oregano, i-bay leaf ne- uviniga balsamic. Ngokukhethekile, ungakwazi ukwengeza usawoti kanye pepper.
6. I mass okuholela ukupheka at ukushisa low cishe imizuzu engu-30 kuya ku ihora, kuze kube uqweqwe.
7. Ekupheleni engeza amahlamvu basil futhi ususe sauce ekushiseni.

Futhi sincoma ukuthi uzame elinye isidlo Italy.

Spaghetti "Marinara"

izithako ezidingekayo (kwezine servings):

• isipuni esisodwa zamafutha omnqumo;
• 225 amagremu spaghetti;
• omunye oqoshiwe onion encane;
• omunye chive (ochotshoziwe);
• 115 amagremu mushroom tincetu Imi;
• isigamu pepper (obomvu noma oluhlaza), uthathe cubes ezincane (okudingekayo ngaphandle imbewu);
• 300 ml ukuhweba imimoya (utamatisi pureed);
• salmon okusemathinini ngaphandle ketshezi (amagremu ezingamakhulu amabili);
• 115 amagremu of imfanzi (okuphekwe ehlutshiwe);
• phusha oregano omisiwe;
• usawoti, pepper (ukunambitha).

Ukulungiselela:

1. Pheka spaghetti e anosawoti amanzi abilayo.
2. Parallel zishise amafutha epanini bese wengeza kuya anyanisi, amakhowe, garlic kanye pepper. Zonke gazinga ezintathu noma ezine imizuzu.
3. Bese wengeza imimoya ukuhweba, kancane kunciphisa umlilo futhi okugazingiwe imizuzu emibili noma emithathu.
4. Sula salmon kusukela isikhumba namathambo futhi bahlanganise ke.
5. Salmon engeza ukuba sauce kanye nezimfanzi futhi inkathi oregano.
6. spaghetti Ready nzima off wafaka emuva ebhodweni. Khona-ke uthele sauce kancane kanye evuthayo ngaphambi kokukhonza.

Ikakhulukazi kulabo abathanda nososo, sizilungisile sauce iresiphi kanye ostrinkoy, letawuba kwalokho omkhulu obomvu inhlanzi noma inyama izitsha.

sauce Garlic imayonnaise

Ukuze wenze lokhu sauce uzodinga:

• engamakhulu amagremu imayonnaise (mhlawumbe nonfat);
• ezimbili clove nesweli;
• parsley dill (100 amagremu);
• Pepper (okusekelwe angiyithandi).

Indlela wokulungiselela sauce:

1. Mix imayonnaise ngamakhambi (ngaphambili oqoshiwe).
2. Ngokulandelayo, ugalikhi ochotshoziwe kanye pepper (phansi).
3. Zonke uhlanganise kahle (futhi phehla kangcono in a blender).
4. I mass okuholela nokususa isikebhe umhluzi wafaka endaweni ebandayo cishe amahora amabili noma amathathu (ukuze ukwethula sauce).
5. sauce ithebula elinikelwe Saucers ehlukile, portionwise.

Bon appétit!