Apple chutney: zokupheka

Thina asetshenziswa ukulungiselela apula ikakhulukazi izitsha sweet: ujamu compotes, sezimoto, ophaya. Ingabe uke wazama ostrenkie? Uma kungenjalo, khona-ke udinga ukupheka apula chutney.

Hlobo luni isidlo

Chutney - sauce bendabuko Indian, okuyinto kwaduma kulo lonke sibonga wonke ukuba inhlanganisela yayo bokuzwana izitsha eziningi.

iresiphi Single sauce Oriental alikho. It ingalungiswa kusuka kunoma imaphi izithelo, amajikijolo noma imifino, kodwa kwalokho esiyisibopho isinongo ehlukahlukene kanye nezinongo. Njengoba izazi zithi, u chutney samanje kumelwe nakanjani babe abukhali futhi amnandi ngesikhathi esifanayo.

Apple chutney - ukhetho best izimo zethu Russian. Ibizwa nangokuthi ujamu okubabayo noma okubabayo.

Imithetho General ukulungiswa

Chutney kungase kuhilele izingcezu lonke izithelo noma athathe isimo puree, okuyinto kunikezwa nge blender. Ukuvumelana sauce kungaba liquid noma njengendlela ujamu obukhulu.

Pheka ke ngezindlela ezimbili: a (ukugaya ngaphandle) esishisayo (nge ukupheka) amakhaza:

1. Esimweni sokuqala izithelo wageza ahlukaniswe wedges noma tincetu. Khona-ke sandile ikhanzi, engeza uviniga kanye izinongo kanye ibila kuze ukungaguquguquki oyifunayo. Ngokulandelayo, ususa emlilweni, phansi in a blender noma shiya izingcezu.
2. Esimeni sesibili, zonke izithako yilezi blender okuxubile kanye emhlabathini kuze iyunifomu.

Kubalulekile ukwazi ukuthi apula chutney hhayi dish okudliwayo ngokushesha emva ukupheka. iphunga abahlukile futhi ukunambitheka, kuba ngemva kwesikhashana.

Classic apula chutney

Indlela ebusika simiswe ngalendlela lelandzelako:

• Apples (mhlawumbe esidi noma izinhlobo omuncu-sweet) - 2 kg.
• Anyanisi - 4 ama.
• Ushizi - 200 amagremu.
• Fresh ginger (izimpande) - 3 cm.
• Garlic - clove ezintathu.
• Hot pepper Chili - pods ezimbili.
• Lemon - usayizi owodwa ophansi.
• Apple uviniga - 150 ml.
• Ushukela (mhlawumbe umoba) - two-thirds ingilazi.
• Allspice (uphizi) - izicucu 10.
• Curry powder - elilodwa noma amabili itiye nezinkezo.
• imbewu Mustard - itiye spoon.

Ukulungiselela:

1. imikhiqizo Ukulungiselela. Apples bahlanza, ikhasi usike, asuse imbewu letinalokubalulekile, Diced encane. Thina Chili uyonquma umsila, susa imbewu kanye nquma it ngommese (abalandeli imbewu behlakaniphile ayikwazi ukususwa). Anyanisi bahlanza, uthathe cubes ezincane. Ginger ikhasi, washa futhi ufake grate. Izikhathi eziningana ugeza omisiwe ikhava ngamanzi ake ume isikhashana. Lemon geza ukuhlanza off nge ikhasi yakhe, unciphe ngesigamu ngawakhamela juice (ngaphandle uginindela Pips). Garlic is bahlanza kusukela husk, bese nquma fake ngommese.
2. On phansi pan ukubeka apula kanye anyanisi, uthele kubo u-ginger, u-garlic, pepper ashisayo futhi lalamula elikhuhluziwe, uhlanganise kahle. Thela kalamula, uviniga bese wengeza omisiwe nge MDM abakhwabanisi pre. Khona - ushukela, curry, allspice, futhi lwesinaphi. Beka i-pan phezu komlilo kanye umpheki, ibangele njalo ngesipuni sokhuni cishe ihora. Phakathi nalesi sikhathi sauce kufanele ushintshe umbala futhi babe obukhulu kanye apula - kubiliseni.
3. Abilayo izimbiza uwafake ashisayo apula chutney, nje ngalo ukuvala isitofu. Ubilise bayigubungele uvalwe eduze izindwani bayigubungele nge sauce. Lapho selehlile, ukuhlanza esiqandisini noma emiphongolweni.

nge isitshalo seqanda

Ukupheka apula chutney ne-eggplant, udinga kule mikhiqizo:

• Omuncu-sweet apula - izingcezu ezimbili.
• Isitshalo seqanda - 800 g
• Inhloko garlic naphakathi.
• Utamatisi - 400 amagremu.
• Ushukela - 1 ilitha. Ikamelo lokudlela slide.
• Salt - 1 ilitha. Ikamelo lokudlela slide.
• Hot pepper - pods ezimbili.
• Cilantro - omunye umqulu.
• Apple cider noma uviniga - ngokulandelana ezintathu noma ezimbili wezipuni.
• amafutha yemifino ayinaphunga - wezipuni ezine.
• Coriander uphizi - amathisipuni ezintathu nge-slide.

Ukulungiselela:

1. Geza isitshalo seqanda, susa izikhumba zazo, uthathe cubes (mayelana 2 cm).
2. Thela epanini samafutha zemifino, babeka kuya isitshalo seqanda gazinga kuze brown golden. Ngemva kwalokho, ususa emlilweni aphole ekamelweni lokushisa.
3. Geza apula, udiliza kubo kusukela isikhumba, core kanye imbewu ukususa, uthathe cubes. Kulahleni kuya isitshalo seqanda nendawo phezu kwesitofu. Ibila amaminithi eziyisikhombisa on ukushisa low, ibangele njalo.
4. Mboza apula kanye isitshalo seqanda ngesivalo bese uqhubeke ibila on ukushisa low cishe ihora.
5. Grind usebenzisa blender cilantro, garlic, pepper kanye coriander. Ingxube wafakwa basakaza epanini aphula ne-eggplant, kanje enyakaza, eneziqongo, iyisitshulu ecela kwengu-20 imizuzu.
6. Encwadini isitsha sauce engeza usawoti, uviniga noshukela, uqhubeke ibila, ibangele njalo, eminye imizuzu emi eziyishumi, kodwa ngaphandle kwesembozo.
7. Susa kusuka ukushisa, lapho epholile, ucabange ukuthi ubhekene izimbiza wazibeka ebandayo yokugcina ku.

Indlela yokufaka isicelo

Zama sauce Indian ayidingi okungenani ngesonto. Ungawudla ilayisi abilisiwe, agcobhoze kuwo izingcezu ushizi ukusabalala ngesinkwa.

Njengoba ubona, ufunde indlela ukupheka apula chutney Kulula kakhulu. Lokhu sauce kuyoba yinto umphelelisi elibalulekile ukuze inyama, inhlanzi, inyama yenkukhu. On sipho izinongo ngeke siyeke - UCWANINGO bethola isignesha yabo chutney.