A iresiphi elula okumnandi zemabula ikhekhe

Yiqiniso, labapheki engcono ezivela emhlabeni wonke ozama ukubajabulisa amakhasimende abo ne enkulu kakhulu futhi uphambili amakhekhe, Muffin kanye nama-dessert. Ngezinye izikhathi kubonakala sengathi uwayehlalise evamile nzima ukuncintisana nabo. Nokho, i-ikhaya abanolwazi ukupheka khona njalo kwesokunxele ezimbalwa nje kuphela esiphundu, kodwa futhi kulula ukulungiselela dessert izitsha. Omunye wabo iyindlela zemabula ikhekhe.

Kwaba njalo ngempela, ilungiselela silula, futhi ibhodi ubukeka umxhwele, sibonga ingxenye enhle. Marble ikhekhe etholwe ngenxa kuhlangana ongacabangi ezimbili izinhlobo inhlama - omhlophe kanye ushokoledi. Yiqiniso, izimangaliso wabhaka ngokushesha kwakuqala ukwanda phakathi abalandeli amnandi, kodwa yilowo nalowo wesifazane ishintshile zemabula ikhekhe recipe ngokusho ukunambitheka yakho - ngenxa namuhla kukhona ezingaphezu kwekhulu izinguqulo ukupheka iresiphi. Classic zemabula ikhekhe

Cishe akukho muntu kukhona kungenzeka ukupheka kubo bonke. Kufanele uqale ne ukulungiswa zemabula ikhekhe ku iresiphi zakudala. Ikhekhe pan for 8-10 servings kufanele uthathe 1 pack of imajarini esithambile, isigamu inkomishi ushukela, 1 ingcosana usawoti, esikhwameni se-baking powder kanye 3 izinkomishi ufulawa, amaqanda 5, 125 ubisi ml, 1 ibha ushokoledi, isigamu spoon of cocoa, vanilla ushukela.

Govuza ufulawa baking powder. kuhhavini Preheat kuya 180 degrees. Beat imajarini sashintsha ngosawoti kanye noshukela kuze nokonakala ephelele yokugcina. Ningaphezi ekubhaxabulweni, faka iqanda elilodwa. Ngemva Batter ngamunye uhlanganise kahle. Thela ufulawa kancane kancane engeza ubisi, uhlanganise kahle. Gcoba uhlobo amafutha. Ukubeke isigamu inhlama. Encwadini okugeza amanzi noma ku-microwave zigcwale amanzi ushokoledi bese wengeza cocoa vanilla ushukela engxenyeni esele inhlama, okuyinto ke wagqoka phezulu ukukhanya. Yenza ekuphambukeni Kuvunguza anemifantu ngokusebenzisa kokubili ungqimba inhlama, ukudala iphethini. Bhaka kuhhavini cishe imizuzu engu-80.

Njengengubo nje ukulungiselela zemabula ikhekhe. Recipe nesithombe Awudingi ngisho ukubhaka ngokwakho. A yi etholwe voshitelnom. Lokhu ikhekhe amahle futhi usentekenteke wafika ukunambitha abapheki emhlabeni wonke. Namuhla kungenzeka ukuzama ikhekhe zemabula kuphi emhlabeni. Recipe Julia Vysotsky, isibonelo, walethwa kusukela Venice uqobo.

Marble ikhekhe Julia Vysotsky

Ngakho, ukulungiselela Venetian zemabula ikhekhe, udinga ukuthatha 130 amagremu kafulawa, 145 g le-bhotela esithambile, 1 ibha ushokoledi, amaqanda 2 nohhafu isipuni sikasawoti.

Melt endaweni okugeza amanzi ngesikhathi imvuthuluka ushokoledi. Ushukela namakhekhe ibhotela ukuxuba ukudla processor. Faka iqanda elilodwa ngaphandle kokuvala umvuni. Engeza usawoti kanye kancane kancane sigqoka ufulawa. Hlanganisa kuze inhlama iyunifomu. Ifomu kokufumbathisa babeka ingxenye enkulu inhlama, engeza isigamu ushokoledi elicibilikile spatula ukudweba amaphethini. Thela inhlama esisele futhi chocolate ngakhala. Nalapha ikhaba lengqamu ukwenza isahlukaniso ezingafanele. kuhhavini Preheat 190 degrees kusengaphambili. Bhaka ikhekhe imizuzu 20-25. cool ifomu ngokuphelele. Ungazama!

Leresiphi ngoba zemabula ikhekhe ilula ukuze chef we Cafe Venice akazange ufuna ukwabelana ngazo nanoma ubani. Imfihlo eyinhloko ukunambitheka kwako - kuba nengxenye isipuni sikasawoti. Kuyasiza silinganise khona shokolethe inhlama.

Yiqiniso, lezi izindlela ezimbili azigcini ukuhlukahluka zemabula ikhekhe. Banezela nati izithelo ezomisiwe, ukwenza imidwebo ngesimo zemabula, idube noma ingwe. Kodwa noma yini indlela yokuthola zemabula ikhekhe, uyaqiniseka ukujabulisa ukubukeka kwabo hhayi nje kuphela, kodwa futhi ukunambitha.