Pie 'apple pie ne apula. iresiphi isiFulentshi, kodwa mhlawumbe hhayi

Pie "pie ne apula", ogama iresiphi ngokwesiko kubhekwe ongowokuzalwa eFulansi, eqinisweni, umsuka walo ubophekile British, okuyinto kamuva weza kuye baya eFrance, lapho waba ezigxilile isiFulentshi. Igama elithi "pie" cishe lisuselwa charlyt Old English, okusho Casserole of washaywa amaqanda, ushukela kanye ufulawa. E-Fulansi, igama pie ziqine elixhumene igama zesifazane, futhi Charlotte necebo legend amahle ngothando umpheki futhi lady ekukhukhumaleni kwenhliziyo yakhe, okuyinto kwadingeka igama lalo amnandi.

Classic apple pie ne apula, okuyiwona inhlama Yenziwe crackers noma tincetu isinkwa esimhlophe ofakwe ngobisi, nge alula futhi "ukuzila" ngempela ekahle cuisine isiNgisi, kuka-French esihle. Nokho, French senze lokhu iresiphi yinkimbinkimbi yabo esingokwemvelo nge ezihlukahlukene flavour kanye luphuzi alube.

Ngakho, indlela apheke pie "pie ne apula"? Ikhekhe recipe lwesinkwa esilandelayo. Izingcezu isinkwa esimhlophe ngaphandle uqweqwe, tincetu lisikiwe oluyisicaba usayizi ofanayo bunjwa wamaqhuqhuva, lehliselwa nge alube Iqanda ngxube kahle elifakwe kulo. Ukuze ingxube ukhilimu non-fat ngesiswebhu amaqanda, exutshwe bhotela ithisipuni nesinamoni. Okuhle sikhuntile isinkwa tincetu ukusakaza ngezansi efomini, okuwenza aqondane eduze komunye nomunye, ukushiya kungekho izikhala. Khona-ke, izingcezu unxande ogibele izinhlangothi ifomu kangangokuba kungabikho muntu owake kancane okungalé, futhi uthole 'lukathayela "usebe. Ukuma umphumela isinkwa egcwele apula ukugcwaliswa, elithululelwa phezu luphuzi futhi apple pie ithunyelwa kuhhavini imizuzu amabili. Apples (eyodwa kilogram) ngokugcwalisa fake Chop, wafaka ebhodweni, wathela ingilazi ushukela, engeza wesithathu ingilazi cider noma elimhlophe dessert iwayini (ungakwazi mix amanzi nge izithelo utshwala), usinamoni, i-clove kancane phansi, amakinati kanye cardamom kanye ukupheka phezu ongaphakeme ukushisa kuze apula ukuthambisa. Top wathela apula luphuzi, okuyinto ethatha 3 kuya isikhuphasha inkomishi cream noma ubisi noshukela ingilazi, futhi ingxube is abilisiwe ukushisa omnene, ibangele, lize ewugqinsi ke selehlile futhi yethulwa eceleni ngesiswebhu ibe uqweqwe obukhulu Foam amaprotheni. Lonke uqweqwe ngokucophelela futhi kahle exubile, uthele apula ke.

Kunezinye izindlela ukupheka kwekhekhe "pie ne apula." Indlela lutholwa phezu enomlando omude wokukhonza izinhlobo ukulungiswa. Ngokwesibonelo, wenze inhlama ibe isinkwa imvuthu, okuyinto ndawonye ufulawa ingxube wayixova ubisi, amaqanda, ushukela namafutha, ayinike phisa kancane futhi ikhukhumale, bese embondelene izingqimba ngesimo ukuguquguquka ungqimba apula ngamunye, wabhaka kuhhavini. Noma, omunye pie "pie ne apula", iresiphi zazo lusekelwe futhi ukusetshenziswa isinkwa esimhlophe, ofakwe kuphela isinkwa tincetu ezibekwe izingqimba e esitsheni sebumba, kushintshana enezingxenye apula fresh namanzi, esinabantu abafafazwe ushukela. Kuhhavini apple juice hoxa, sifakwe emanzini isinkwa kubo. Imiphumela iba yinhlanganisela yokukhandleka isidlo namanzi sweet ukuthi Kunconywa ukudla okushisayo.

Ekugcineni, okumnandi apple pie ne apula kubhakwe kuhlanganiswe nanoma kadokotela, ethandwa kakhulu futhi owaziwa ezweni lethu. pie Russian Yenziwe ketshezi bhisikidi inhlama, okuyinto ugcwele tincetu apula, babeka phansi efomini. Ukuze bhisikidi ngesiswebhu ezintathu amaprotheni isikhuphasha, amaqanda izikhupha axutshwa nezinkolelo ushukela nofulawa, ingxube ukuthi wabe esenezela amaprotheni. Yonke into kahle exubile. I emahhabhula uthathe tincetu, ibekwe phansi pan noma isikhunta ungqimba balifafaza ushukela oluyimpuphu, futhi phezulu ugcwele bhisikidi inhlama. Apple pie ephekwe eziko phezu emlilweni ophansi imizuzu amathathu noma amane.