Salad ngoqwembe. Vegetable Salad assorted iresiphi, ukwakheka kanye nokubuyekeza

Amashokoledi - isaladi ukuthi kungenziwa kuvuna ebusika kusuka imifino ehluke ngokuphelele. Kulesi sihloko, sethula ezimbili elula neshaya iresiphi Ungadla okukhulunywa, ukuqaliswa engesiyo isikhathi.

Kwenza isaladi okuxubile yamakhukhamba kanye pepper, utamatisi - "Amashokoledi"

Kulungiselela ebusika Ungadla akukho nzima. Uzodinga ukulungiselela kuphela zingxenye ezilandelayo:

• esinamanzi utamatisi fresh - 6 PC.
• Ukhukhamba azizinkulu kakhulu - 8 PC.
• green bell pepper - 5 PC.
• namanzi isanqante fresh - 2 PC.
• abasha naphakathi zucchini - 1 pc.
• Sweet onion - 1 ikhanda;
• amanzi okuphuza abavamile - mayelana 3 amalitha;
• usawoti esihle - 2 nezinkezo enkulu nge phezulu;
• uviniga a 9% - 4 nezinkezo elikhulu;
• ushukela ezinkulu - 3 nezinkezo ezinkulu;
• Horseradish impande kanti amacembe - ¼ of PC.
• Omisiwe dill izambulela - 1 pc.
• amahlamvu cherry futhi black currant - 2 PC.
• okumunyu upelepele obomvu - ucezu (2 cm);
• garlic fresh - 8 clove;
• Emnyama endaweni ipea - 7 PC.

Ilungiselela izithako

Indlela ukulungiselela Ungadla okuzenzela "assorted"? Salad kusuka ezihlukahlukene imifino ulula. Okokuqala, wonke wale mikhiqizo, kuhlanganise garlic, horseradish, njll, kahle ngamanzi ahlanzekile, bese bahlanza kahle (isb isuswe ohlangeni, inkaba, isikhumba, njll). Khona-ke zonke izithako zigaywa kanje:

• zucchini fresh notamatisi meaty usike izingcezu ezinkulu;
• ikhukhamba locezu izindandatho lonke;
• ngobuningi oqoshiwe onion izindandatho;
• chives isilinganiso uthathe izingxenye ezimbili noma ezine;
• izaqathe usike umkami esihle kakhulu.

Inqubo ukwakha ulethisi

isidlo "Amashokoledi" kufanele abunjwe esitsheni? sokuvuna ulethisi ezidingekayo ilitha noma 750 ml imbiza inzalo. Zahlakazeka zahlala zonke izinongo pre-okulungiselelwe (ie, garlic, pepper, amaqabunga cherry kanye black currant, dill izambulela, horseradish impande kanye namahlamvu, obomvu nopelepele) bese ukubeka ingxube imifino oqoshiwe.

Futhi ngokwehlukana okulungiselelwe marinade. Ukuze wenze lokhu, amanzi ezejwayelekile is abilisiwe phezu komlilo, bese wengeza naso ushukela nosawoti. Ngemva nokonakala, izinongo brine ikhishiwe ukusuka ukushisa wathela nalokho uviniga. Govuza izithako ngesipuni, uketshezi phezu amathini zigcwaliswe, nezigqoko bese inzalo ukumboza roll yabo nokusebenzisa idivaysi ekhethekile.

Lapho futhi isikhathi esingakanani ukulondoloza?

Manje ngoba sewuyazi ukuthi indlela yokwenza isidlo okuzenzela ngokuthi "Izinhlobonhlobo." Salad kwakhiwa njengoba kuchaziwe ngenhla, okuhlanekezelwe avaliwe ingubo obukhulu. Kuleli zinga, ke inakekelwa cishe izinsuku ezimbili, bese kuvuna endaweni epholile.

Yidla isaladi "Ukushintshashintsha" ka utamatisi kanye ukhukhamba avunyelwe kuphela ngemva kwamasonto ambalwa. Lesi sikhathi kumele kwanele ukuba isifundazwe ukuqinisekisa ukuthi imifino bagcwala ako izinongo kanye seasonings, futhi babe okumnandi okuningi.

Senza isaladi engavamile "Ukushintshashintsha" imifino

wekhaya Modern uyazi ngezindlela eziningi indlela yokwenza Ungadla ekhaya-esihlwabusayo okubabayo ezingaba zithunyelwe ku itafula ebusika.

Cabanga elula futhi ethandwa kakhulu iresiphi isaladi yamakhukhamba, anyanisi notamatisi njengamanje.

Ngokuba ukulungiswa engavamile Ungadla ebusika, kudingeka:

• esinamanzi utamatisi fresh - 5 kg;
• Ukhukhamba akuzona esikhulu kakhulu - 4 kg;
• onion, amnandi - 2 kg;
• usawoti esihle - 4 nezinkezo enkulu nge phezulu;
• uviniga a 9% - 5 nezinkezo ezinkulu;
• ushukela ezinkulu - 5 nezinkezo ezinkulu;
• Emnyama endaweni ipea - 10 nama-PC.

imikhiqizo uswidi

Indlela yokwenza isaladi elula kodwa okumnandi "Ukushintshashintsha" yamakhukhamba? Okokuqala, kudingeka alungiselele zonke izithako. utamatisi Fresh esinamanzi hhayi ikhukhamba esikhulu kakhulu wageza kahle. Enabileko utamatisi cut nezinkaba wadlula ngokusebenzisa grinder inyama (blender kungaba phansi). Ngokuqondene ikhukhamba, ke nje uhlanze amathiphu kanye oqoshiwe zibe tincetu awugqinsi 1 cm (ngqo isikhumba).

anyanisi amnandi (obukhulu isigamu-izindandatho) njengoba phansi ehlukile.

ukwelashwa ukushisa Ungadla okuzenzela

Ukuze isaladi "Ukushintshashintsha" yamakhukhamba Kwabe sekuvela ukuthi esiphundu, kumelwe nakanjani kube sesimeni ukufudumeza ukwelashwa. Ukuze wenze lokhu, sebenzisa koqweqwe lwawo imbiza enkulu noma isitsha. I packagings imibengo kwanda utamatisi okuyinto kancane alethwe ngamathumba.

Uma unama utamatisi uqala ubilise, enezele futhi tincetu ikhukhamba kanye obukhulu izindandatho anyanisi uhhafu. Govuza izithako spoon kubo futhi evuthayo whereupon usawoti esihle emnyama e uphizi kanye noshukela. Kulesi Ukwakheka, imikhiqizo uzilungiselele cishe 7-10 imizuzu. Ekupheleni imifino engeza uviniga, okwathi ngemva kwalokho kwasuswa ipuleti.

Indlela Roll?

Sabalalisa isaladi ukulungele "ezixutshiwe" kuyinto efiselekayo ukuba inzalo ingilazi amabhange ivolumu 750 noma 1000 ml. komphetho yabo egcwele mass yemifino, bese embozwe zamabhodlela futhi ngokushesha Roll. Encwadini enjalo isidlo esishisayo isuswe eceleni ngaphambili esongwe ngengubo yokulala noma jacket ubudala phansi.

Ngaphambi kokuthumela isaladi ebusika endaweni engaphansi noma emgodini, kutuswa ukuba ame endaweni emnyama cishe izinsuku ezimbili.

Yidla okumnandi yemifino isidlo walungisa ngokusho iresiphi ethulwa ngenhla, kuyinto efiselekayo ngemva kwamasonto ambalwa. Uma uvula i-Imbiza isaladi ngokushesha ngemva seaming (ngemva kwezinsuku ezimbalwa), kungase kubonakale eliphuphile hhayi ezihlwabusayo kakhulu. Ngakho, ukuchayeka of Ungadla ezifana udinga ukusebenzisa namaveji bagcwala ako ngamakhambi kanye nezinongo.

Izibuyekezo

Omama abaningi abasemakhaya ngephutha sikholelwe ukuthi ukulungiselela "Amashokoledi" isaladi kunzima kakhulu. Kodwa lokhu akulona njalo. Esikhathini kulungiselelwa lokhu Ungadla okubabayo futhi flavorful akukho eziyinkinga. Into eyinhloko ukuba balungiselele futhi kahle ukusingatha zonke izithako, kanye nokusetshenziswa ngezabelo ezifanele izinongo kanye seasonings.

Kufanele kuphawulwe ukuthi, isitoreji eside ekhaya isaladi yayo izitsha kanye zamabhodlela kumele pre-inzalo. Ungasebenzisa indlela abilayo, impatho umusi, njll Kuphela kuleli cala, isaladi "Ukushintshashintsha" uthole elimnandi kunawo, esihlwabusayo kuzoqhubeka ngesikhathi ebusika eside.