Ungadla imifino: izinguqulo kuthebula samaholide

Lapho elungiselela nanoma iliphi iholide, umngenisi wezihambi uzama esiphezulu koMqulu Buffet ukudla kanye Ungadla inyama. Lena kancane indlela engalungile. Yiqiniso, inyama zase zizoqala ukudla abantu ngokwanele, abaningi izivakashi bayokujabulela eziningi kangaka izitsha yenziwe ngezithako ngakho lihlonishwa kubo. Nokho, cishe ngaso sonke isikhathi phakathi izivakashi kukhona labo musa kudle inyama. Noma labo okungenani zama akudle ngangokusemandleni. Ngenxa yalokho, cishe ngeke bayakwazisa ukudla kwakho. Ngaphezu kwalokho, inyama kanye nemikhiqizo kuwo - namuhla ngempela eqolo, ukuze ekugubheni indlela enjalo yokuhlaziya isimo ngempela kuzoholela isamba eside. Yini okumelwe uyenze? Indlela ukujabulisa zonke izimenywa futhi asihlali isiphukuphuku yena? Ukophula yemifino Ungadla yasekuqaleni. On the etafuleni zemikhosi, inqobo indlela yokudala ukuze inqubo ukupheka izitsha ezinjalo nje ungabi namahloni ukubeka. Ngaphezu kwalokho, ukudla okulula eziningi zemifino, zokupheka ngezinye izikhathi umane mangaza ne okwakhe zabo, ikwazi ukudlula inyama yabo 'abafowabo'. Futhi abe real umhlobiso etafuleni zemikhosi.

Ukuze ufunde indlela ukupheka la izitsha, sizobe ukukhuluma okwengeziwe. Sizokwenza ukukunikeza eziningi zokupheka ezithakazelisayo, futhi ungakwazi bazikhethele okungcono. Vegetable appetizers, kuphekwe ngokusho kwakhe, ngokuqinisekile kubangele ukumangala futhi sithokozise izivakashi zakho kanye nezihlobo.

A akanhlanhlatsi encane

Ngaphambi kokuqhubeka incazelo okuphekwa ngamunye, Ngithanda ukusho amazwi ambalwa njengoba yokuvalelisa. Njengoba ungase ucabange, iyiphi Ungadla - imifino noma inyama, akunandaba, akudingeki ukwanelisa izivakashi. Ziklanyelwe ukuba kancane kuyidambise isifiso ukuhlobisa itafula. Futhi, lokho kumelwe ngivume Ubuningi bamahora hlala isikhala esingenalutho. Yiqiniso, lokhu kungenza ukhukhamba futhi sandwich, kodwa nawe uzovuma, kuyinto ejabulisa kakhulu lapho etafuleni ubukeka nice kakhulu. Futhi emi kuso izitsha sokujabulisa izivakashi. Kepha akusikho lokho kuphela, obukekayo kodwa ukunambitha. Kulesi sisekelo, futhi kufanele uzilungiselele. Phela, lokho eniyakukusho, zemifino - it is a zemifino. Yingakho kumelwe sizame ukukhulisa inzuzo kufayela yakhe.

Kuleli, mhlawumbe, sekuyisikhathi ukuvala theory okuyingxenye. Qhubekela umkhuba. Sethula wena best holiday yemifino Ungadla.

Eshibhile futhi bejabule, kodwa indlela enhle ...

Sika tincetu isitshalo seqanda, usawoti kancane, bese Fry kahle nhlangothi zombili. Okubalulekile: babeka pan akuyona phezu plate nasethawuleni iphepha ukuqeda fat ngokweqile. Hlanganisa ababili wezipuni imayonnaise ambalwa clove sikagalikhi oqoshiwe. Ungengeza futhi kancane dill, uma uthanda lokhu spice. sauce Promazhte ethosiwe. Utamatisi, isinqumo zazo kuyakuba ilingane sinenkie ubukhulu, uthathe tincetu, uyibeke ku ucezu isitshalo seqanda ngamunye, phezulu ngesandla esivulekile ufafaze ushizi kanzima. By endleleni, uma ungenayo isikhathi kwashintsha isitshalo seqanda, ungenza ngaphandle kwabo. Zonke manipulations odlule kumele ngalabanye tincetu utamatisi.

Yenza umsila peacock sika!

Lungiselela ezimbili isitshalo seqanda ngendlela efanayo njengoba kuchaziwe ngenhla. Sika tincetu utamatisi kanye ezimbili ikhukhamba. Hlikihla eziyikhulu amagremu of ushizi, mix it nge imayonnaise nesweli oqoshiwe. ukusabalala Eggplant isidlo, futhi kumelwe sizame ukuba abanike ukuma umsila peacock sika. Phezu esethatha ucezu ngalunye Lezitaki sinenkie utamatisi, elingenamikhono nenye shizi imayonnaise, wayesezibeka ikhukhamba, okuyinto ukuhlobisa iminqumo nengxenye. Okubalulekile: le isidlo kufanele kube ngaphambi kokukhonza okungenani ihora ukuma in the esiqandisini.

Tulips, kodwa hhayi izimbali ...

Kasibili a win win. Lezi Tulips bayakwazi akusibekele zonke Ungadla emi phezu kwetafula - kungakhathaliseki yemifino, inyama. Vele nenhle ngokubukeka isidlo, okuyinto Ubuye okuhloniphekile futhi azwakale kamtoti.

Thatha ayisishiyagalolunye utamatisi ukuma side. Lifanele inhlobo "iminwe izintokazi. '" Sika ngokucophelela, kancane ngaphambi kokufinyelela ekupheleni, ambalwa amasentimitha, crosswise. Indaphundaphu ukususa, ngasesinqeni Sika imbobo encane, uma sikubeka kalula, ukuqeda ohlangeni. Thatha 200 amagremu of ushizi, bagcobe on a grater, azihlanganise nesweli oqoshiwe kanye spoonfuls ambalwa imayonnaise obukhulu. Gcwalisa ikhanda "imibala" yesigayegaye onion izimpaphe ukwenza sifanamsindvo (nje uzifake izimbobo slotted), kahle, ngesimo isixha, walala phezu ipuleti emhlophe.

Rainbow appetizer ushizi kanye pepper

engamakhulu amane amagremu of ushizi, kweqembu izimila inhloko elincane nesweli endaweni Chop blender. Engeza ingxube imayonnaise. Kuyoba udinga ukwengeza kancane, ukuze okukhiphayo sizothola mass sasivumela obukhulu. Thatha peppercorns ambalwa Bulgarian anemibala ehlukene. Kungaba ezimbili, kodwa uma uthola okuthile okungcono, futhi shades ezintathu. Njengoba sase sihlukene peppercorns imisila, susa imbewu kanye ngodonga, uthathe izindandatho sasivumela obukhulu. Khona-ke, ngamunye basho ingxube okuholela. kungenziwa ehlotshiswe tincetu amaqanda abilisiwe phezulu uma oyifunayo.

izikebhe

Ukuze silungiselele lokhu dish uzodinga encane, zucchini abasha. Sika nabo isigamu ke siqede phansi kancane ukuze uthole "isikebhe" yakho unethemba emi phezu ipuleti. Sithathe le spoon zonke uginindela. Sika izingcezu ezincane onion, obomvu insimbi ambalwa peppercorns, gazinga, engeza ezinye isikhathi zucchini uginindela. Isizini ngosawoti, pepper. Stuffed. Ufafaze ushizi vukuza futhi ulithumele imizuzu eyishumi ku-microwave.

By the way, esikhundleni zucchini kanye isitshalo seqanda zingafundwa. Njengoba ekugcwaliseni, ukwakheka izithako ziyahlukahluka. Ngaphezu kwalokho, umthamo ezinjalo kufanele wakhonza nge garlic imayonnaise usoso, okuyinto, njengoba kusobala zokupheka ngenhla kuhlanganiswe imifino.

imiqulu

Courgettes ngokuvamile ubaklomelise impahla ezandleni umngenisi wezihambi okunekhono. Kubo angapheka eziningi Ungadla ezahlukene. Ake sizame manje ukwenza imiqulu yokuqala. Ngenxa yokuthi amagremu ayikhulu ushizi elicibilikile, i-clove ambalwa garlic kanye imayonnaise musa kakade ejwayele basitshele okuningi. Umnkantsha kanye ukhukhamba usayizi ofanele uthathe lengthwise zibe amapuleti mncane. Khona-ke Fry kwabo zisakazwa ngendwangu, ukulinda kuze uwoyela ugxile. Sabalalisa on ipuleti, phezulu ukuba ungqimba ikhukhamba. Ngesinye emaphethelweni izaqheqhe ukusabalala ushizi, unezela nalokho nocezu utamatisi uhlangothi, ujike e roll.

By the way, naphezu kweqiniso lokuthi siye sasebenzisa ekulungiseleleni imiphumela ezishisayo kanye izikebhe, futhi Rolls konke - abandayo zemifino Ungadla. On the table bakhonza kuphela emva lwaluyophola.

A amazwi ambalwa mayelana Pita

Lapho belungela ukuya khona emkhosini iholide, ungakhohlwa mayelana ethandekayo ngakho ngu hostesses yethu imiqulu sasipheka ngesitofu Pita. Izinto kungaba ezihlukahlukene ofakwe, kuhlanganise zemifino. Izinketho kungaba eziningi, cishe, umndeni ngayine inezidingo zayo retseptik yayo ekhethekile. Thina, isibonelo, ngeke ukukunikeza yakho - ngikuxoxele kanjani ukupheka roll elula kakhulu, kodwa nice kakhulu isanqante-Korean.

Thatha ishidi elingunxande of lavash futhi promazhte imayonnaise yakhe. Beka phezulu kwenye ungqimba. Esivulekile uthele yimuphi ushizi kanzima yashizi. Mboza nge ungqimba izaqathe-Korean. Khona-ke ufafaze imifino oqoshiwe. Vala wonke elinye ishidi. Phinda futhi zonke izinqubo ezichazwe ngenhla. Roll up uvalwe (ubude hhayi nobubanzi!) Zonke emqulwini bese uthumela ku esiqandisini. Ngemva kwamahora ambalwa isoseji kungenziwa uthathe yizicucu, kahle ngelulela isidlo uphake.

Lapho ulungiselela imifino, ukudla okulula akufanele sikhohlwe ukushintshashintsha enjalo yalo, efana salads. Yiqiniso, ingxube banal yamakhukhamba notamatisi ngeke bakwazi akumangalisi muntu, kodwa kunezinye, izindlela eziningi ezikhangayo okuningi.

Salad iklabishi Chinese

Easy ukulungiselela kwaba nabantu bezizwe ezixubile isaladi ezinjalo nokho bayakwazisa elikhanyayo yayo futhi ukubukeka bejabule. Thatha kochanchiki iklabishi Chinese sinqume, futhi njengoba nomzimba omncane ngangokunokwenzeka. Songa esitsheni, engeza usawoti kancane kanye binda kancane. Khona-ke engeza corn okusemathinini futhi anyanisi oqotshiwe. Juice kusuka ikani corn kubalulekile ukuze uhlangane! Gcwalisa zonke obukhulu imayonnaise amnandi futhi uhlobise nge oqoshiwe abilisiwe amaqanda tincetu.

Bright emabhontjisi isaladi

Ubhontshisi Red (300 amagremu), cwilisa ubusuku, bese uxubha futhi ubilise for isigamu sehora. Ingaba eside, kube kuncike ezihlukahlukene. Into esemqoka - ungaphuthelwa isikhashana lapho iqale. Ngomqondo onabile, ungathatha futhi imbiza okusemathinini. Khona-ke, ngemva Ukuphola, ukulungele shift ubhontshisi endishini isaladi, kukho oqoshiwe: ama (obomvu oyisibopho!), Ezintathu Isiqu seldreya, ugongolo imifino zakho ozithandayo kanye izingcezu ezinhlanu isithombo. Njengoba ugcwalisa lemon imayonnaise ukulingana kahle.

isiphetho

Vegetable Ungadla - izitsha ingalungiswa ngaphandle ngenkuthalo ulandele iresiphi. Lokho, basebenzise ikhono lakho siqu futhi esekelwe nakho Culinary ekhona. Inzuzo inhlabathi evundile, futhi izithako ngokwabo zivumelane ngokuphelele kuhlanganiswe nomunye.

Ungadla Vegetable, zokupheka izithombe ethulwa kulesi sihloko, - nokwehla kolwandle ongakhetha. Qala lapho nabo, bese kancane kancane udlulela ukudala izitsha zazo ezihlukile.