Classic brownie iresiphi kanye okukhethwa kukho izengezo

Chocolate ikhekhe brownies Sekuyisikhathi eside kusukela baba omunye kophudingi ozithandayo. Nokho, zikhona Izinguqulo eziningi lesi sidlo, isethi eziyisisekelo izithako uyefana. Ngakho zakudala brownie iresiphi elikuvumela ukulungiselela 8 - amakhekhe 16 (kuye ngokuthi ngosayizi).

izithako:

- 400 amagremu of ushokoledi amnyama, oqoshiwe;

- 280 g le-bhotela;

- 350 amagremu ushukela onsundu;

- 6 amaqanda;

- 150 amagremu kafulawa plain.

Uma wayefisa, ungakwazi ukwengeza isipuni vanilla essence futhi 1/8 isipuni uLwandle Lukasawoti.

Lokhu namakhekhe American uzilungiselele kanje:

- Preheat kuhhavini kuya ku-180 * C.

- Beka ushokoledi isigamu ibhotela epanini encane, ukushisa at ukushisa low ugovuze kuze kuncibilike kanye bushelelezi ukungaguquguquki. Aphole kancane, kutuswa ukuba kuphole imizuzu 10.

- Engeza ushukela, amaqanda nofulawa (futhi, uma babefisa, vanilla usawoti) endishini ingxube ushokoledi uhlanganise kahle.

- Beka ingxube izingxenye ezisele yazo zonke ushokoledi uthele pan ne imiphetho okusezingeni eliphezulu, kancane ezinamafutha akahle (uwoyela Kunconywa wagqoka isikhumba iphepha, futhi kuphela bese ufaka inhlama).

- Bhaka imizuzu 30-35 noma kuze ithenda. Khona-ke epholile futhi uthathe tikwele.

kadokotela okunjalo brownie classical ulula futhi dessert eseqedile ingagcinwa endaweni esitsheni uphawu ekamelweni lokushisa izinsuku ezingu-3-4. Kunconywa hhayi ukusebenzisa bhaka-non stick enamathela, njengoba edonsa ukushisa ngokushesha okukhulu, futhi inhlama ibhalwe ngokushesha ezinhlangothini. Ukubhaka kuthanda ekugcineni ezomile ezinhlangothini futhi kancane ehlaza maphakathi.

Ukuze siqiniseke ukuthi isidlo usulungile, faka umdlalo noma lokuvungula ku maphakathi ikhekhe. Uma kuziwa aphume omile - inhlama akuyona eluhlaza.

Futhi zakudala brownie iresiphi kungenziwa kulekelelwa nezinye izithako, futhi ngokwenza kanjalo walenza dessert entsha. Ngokwesibonelo, ungakwazi ukwengeza ama-raspberry fresh ubhake inhlama amafomu agobile. uzodinga kulolu khetho:

- 200 amagremu shokolethe (70% cocoa), oqoshiwe;

- 60 amagremu ibhotela;

- 1/2 inkomishi ushukela onsundu;

- 1/4 inkomishi ukhilimu;

- ufulawa 1/4 inkomishi;

- amaqanda 3;

- 250 amagremu ama-raspberry;

- 300 g we ushokoledi amnyama, oqoshiwe;

- 1 inkomishi ukhilimu.

Brown - iresiphi zakudala, ephelele raspberry

kuhhavini Preheat lokushisa 150 * C. Shisisa ushokoledi, ushukela, ibhotela kanye cream ivolumu epanini isilinganiso phezu ukushisa low ugovuze kuze kuncibilike ngokuphelele. Beka amaqanda nofulawa endishini uphehle uphehle baze kahle ezihlangene, bese ufaka ingxube ushokoledi bese uqhubeke elishukumisayo. Bagcobe amafomu ambalwa ukuze uwoyela namakhekhe, ukubeka ngaphakathi iphepha futhi uthele kule Batter. Engeza ama-raspberry inhlama ngesikhathi esifanayo zama "minza" amajikijolo ngokujulile njengoba kungenzeka (enqubeni ukupheka, beze ebusweni). Bhaka imizuzu 35-40, kokuhlola ukulungela ukufana noma uthi lokuvungula.

Futhi zakudala brownie iresiphi kungenziwa kulekelelwa obukhulu chocolate cream, okuyinto ibhalwe kanje: 300 amagremu amnyama noma oncibilikile Imi ku cubes u hlanganise 300 amagremu ukhilimu epanini encane. Preheat phezu ukushisa ongaphakeme enyakaza kuze mass bushelelezi. Ngokufanayo, ungakwazi ukupheka yimuphi Uqweqwe noma imoto ngendlela esilindele yakho.